Authentic Amalfi Coast Spaghetti alla Carbonara

Why You’ll Love This Recipe

• Creamy and Rich: The addition of whole milk creates a luscious, velvety sauce that clings beautifully to the pasta.

• Flavorful Depth: Shallots introduce a gentle, onion-like sharpness, enhancing the overall taste profile.

• Authentic Experience: Inspired by a cherished recipe from a family-run café in Amalfi, this dish captures the essence of Italian coastal cuisine.

• Simple Ingredients: With just a handful of quality ingredients, you can recreate a gourmet meal at home.

• Quick Preparation: Ready in about 30 minutes, it's perfect for both weeknight dinners and special occasions.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb high-quality spaghetti

• 8 oz cooked chicken breast, diced

• 2 shallots, finely chopped

• 3 large eggs

• 1½ cups freshly grated Parmigiano Reggiano

• ¾ cup whole milk

• 1 tablespoon extra-virgin olive oil

• ½ teaspoon freshly ground black pepper, or to taste

Directions

1. Prepare the Sauce Base: In a bowl, whisk together the eggs, grated Parmigiano Reggiano, whole milk, and black pepper until well combined. Set aside.

2. Cook the Chicken and Shallots: In a large skillet over medium heat, add the olive oil. Sauté the diced chicken until slightly golden, about 5-7 minutes. Add the chopped shallots and cook until translucent, approximately 2-3 minutes. Remove from heat.

3. Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, according to package instructions. Reserve 1 cup of pasta water, then drain the pasta.

4. Combine and Serve: Return the skillet with chicken and shallots to low heat. Add the drained spaghetti and toss to combine. Remove from heat and slowly pour in the egg mixture, stirring quickly to prevent the eggs from scrambling. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is achieved. Serve immediately, garnished with additional Parmigiano Reggiano and a sprinkle of black pepper.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

Variations

• Vegetarian Option: Omit the meat and add sautéed mushrooms or sun-dried tomatoes.

• Cheese Alternatives: Substitute Parmigiano Reggiano with Pecorino Romano for a sharper flavor.

• Herb Infusion: Incorporate fresh herbs like parsley or basil.

• Spice It Up: Add a pinch of red pepper flakes for subtle heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Gently reheat in a skillet over low heat, adding a splash of milk or water to loosen the sauce. Stir continuously to prevent the eggs from scrambling.

FAQs

What makes this carbonara different from the traditional Roman version?

The Amalfi Coast version includes whole milk and shallots, adding creaminess and a subtle sharpness, distinguishing it from the traditional Roman recipe.

Can I use a different protein in this dish?

Yes, feel free to experiment with other cooked meats such as turkey or seafood based on your preference.

Is it necessary to use whole milk?

Whole milk contributes to the sauce's richness. Using lower-fat milk may result in a thinner consistency.

How do I prevent the eggs from scrambling?

Ensure the skillet is removed from heat before adding the egg mixture, and stir continuously to create a smooth sauce.

Can I make this dish ahead of time?

Carbonara is best enjoyed immediately. However, you can prepare the components in advance and combine them just before serving.

What type of pasta works best for this recipe?

Spaghetti is traditional, but bucatini or fettuccine can also be used.

How can I make this dish gluten-free?

Use gluten-free pasta to accommodate dietary restrictions, ensuring it's cooked al dente.

Is it safe to use raw eggs in the sauce?

The heat from the pasta cooks the eggs gently. For added safety, use pasteurized eggs.

Can I add vegetables to this carbonara?

While not traditional, adding peas or spinach can introduce a fresh element to the dish.

How do I achieve the perfect al dente pasta?

Follow the package instructions and taste the pasta a minute or two before the suggested cooking time to ensure it has a slight bite.

Conclusion

This Authentic Amalfi Coast Spaghetti alla Carbonara offers a delightful twist on a classic, combining traditional techniques with regional flavors. Whether you're seeking to recreate a cherished Italian memory or explore new culinary horizons, this dish promises a satisfying and flavorful experience. Buon appetito!