Easy Pasta Salad with Italian Dressing

Why You’ll Love This Recipe

This Easy Pasta Salad is a crowd-pleaser that combines the satisfying texture of rotini pasta with the freshness of colorful vegetables and the richness of mozzarella. The tangy Italian dressing ties all the ingredients together, making each bite burst with flavor. It's a versatile dish that can be made ahead of time, allowing the flavors to meld together beautifully.

Ingredients

• 1 (1-pound) box tri-color rotini pasta

• 1 red bell pepper, chopped

• 1 green bell pepper, chopped

• 2 cups cherry tomatoes, sliced in half

• ½ red onion, sliced

• 1 cup black olives, sliced

• 8 ounces small mozzarella balls

• 1 cup Italian dressing (store-bought or homemade)

• 2 tablespoons chopped fresh parsley or basil

• Shredded parmesan cheese (optional)

Tip: You'll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Cook the rotini pasta according to the package instructions. Drain and rinse under cold water to cool.

2. In a large bowl, combine the cooked pasta with the chopped red and green bell peppers, cherry tomatoes, red onion, black olives, and mozzarella balls.

3. Pour the Italian dressing over the salad and toss gently to coat all ingredients evenly.

4. Sprinkle the chopped fresh parsley or basil over the top and toss again.

5. Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld.

6. Just before serving, sprinkle with shredded parmesan cheese if desired.

Servings and Timing

• Servings: 16

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 20 minutes

Variations

• Add Protein: Incorporate diced grilled chicken, salami, or pepperoni for a heartier salad.

• Vegan Option: Omit the mozzarella and use a vegan Italian dressing.

• Extra Veggies: Add cucumbers, snap peas, or broccoli florets for added crunch and nutrition.

• Cheese Swap: Substitute mozzarella with feta or goat cheese for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.

• Reheating: This salad is best served cold and does not require reheating.

FAQs

Can I use a different type of pasta?

Yes, you can substitute rotini with other pasta shapes like penne, fusilli, or bow-tie pasta.

Is this recipe gluten-free?

To make this salad gluten-free, use a gluten-free pasta and ensure the Italian dressing is gluten-free.

Can I make this salad ahead of time?

Absolutely! In fact, making it a few hours or even the night before allows the flavors to develop and meld together.

How can I make this salad spicier?

Add sliced jalapeños, a dash of red pepper flakes, or a spicy Italian dressing to give the salad an extra kick.

Can I freeze this pasta salad?

It's not recommended to freeze pasta salad as the texture of the vegetables and cheese may change upon thawing.

What can I serve this salad with?

This pasta salad pairs well with grilled meats, sandwiches, or as a standalone vegetarian dish.

Can I use store-bought dressing?

Yes, store-bought Italian dressing works perfectly in this recipe, saving you time.

How do I prevent the pasta from becoming mushy?

Cook the pasta al dente and rinse it under cold water immediately after draining to stop the cooking process.

Can I add fruit to this salad?

Adding fruits like diced apples or grapes can introduce a sweet contrast to the savory flavors.

Is this salad suitable for vegetarians?

Yes, this salad is vegetarian. For a vegan version, omit the cheese or use a plant-based alternative.

Conclusion

This Easy Pasta Salad with Italian Dressing is a versatile and flavorful dish that's sure to be a hit at any gathering. Its combination of tender pasta, crisp vegetables, and creamy mozzarella, all tossed in a tangy dressing, makes it a refreshing and satisfying choice. Whether you're hosting a BBQ, attending a potluck, or simply craving a delicious side dish, this pasta salad is a must-try.