Crispy Baked Zucchini Chips with Greek Yogurt Ranch

Why You’ll Love This Recipe

These crispy baked zucchini chips are a healthy, satisfying snack that you'll absolutely love! They're a great alternative to traditional chips, offering a delicious crunch with a fresh, savory flavor. The combination of seasoned zucchini and a creamy Greek yogurt ranch dip creates the perfect balance of crispy and creamy in every bite. Whether you're craving a light appetizer, a party snack, or a guilt-free treat, these zucchini chips will hit the spot!

Ingredients

• 2 medium zucchinis

• 1 cup panko breadcrumbs

• ½ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon dried oregano

• Salt and pepper, to taste

• 1 large egg

• Olive oil spray for baking

For the Greek Yogurt Ranch Dip:

• ½ cup plain Greek yogurt

• 1 tablespoon mayonnaise

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon dried dill

• Salt and pepper, to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Slice the zucchinis into thin rounds, about ¼-inch thick.

3. In a shallow bowl, whisk the egg. In another shallow bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.

4. Dip each zucchini slice into the egg, then coat it in the breadcrumb mixture. Arrange the coated zucchini chips in a single layer on the baking sheet.

5. Lightly spray the zucchini chips with olive oil spray.

6. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.

7. While the chips are baking, mix all the ingredients for the Greek yogurt ranch dip in a small bowl. Adjust seasoning to taste.

8. Once the zucchini chips are done, remove them from the oven and serve immediately with the Greek yogurt ranch dip.

Servings and Timing

• Servings: 4-6

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Variations

• Vegan Version: Use a flax egg (1 tablespoon flax meal + 2.5 tablespoon water) and swap the Parmesan cheese for a dairy-free version.

• Spicy Zucchini Chips: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for an extra kick.

• Herb Variations: Experiment with different herbs like thyme, basil, or rosemary to change the flavor profile.

Storage/Reheating

Store any leftover zucchini chips in an airtight container in the fridge for up to 2 days. They are best eaten fresh, but you can reheat them in the oven at 375°F for about 5-7 minutes to restore some of their crispiness. The Greek yogurt ranch dip can be stored in the fridge for up to 3 days.

FAQs

Can I use regular breadcrumbs instead of panko?

Yes, you can use regular breadcrumbs, but panko tends to give a lighter, crunchier texture.

Can I bake these zucchini chips ahead of time?

While they’re best enjoyed fresh, you can bake them in advance and store them in an airtight container. Reheat them in the oven for a few minutes to bring back their crunch.

Are these zucchini chips gluten-free?

To make them gluten-free, use gluten-free panko breadcrumbs.

How do I get the zucchini chips extra crispy?

Make sure to slice the zucchini thinly and coat each slice evenly in the breadcrumbs. Spraying them with olive oil before baking will also help achieve crispiness.

Can I use a different dip instead of Greek yogurt ranch?

Yes, you can pair these zucchini chips with any dip you like. Guacamole, hummus, or tzatziki are great options!

How do I slice the zucchini evenly?

A mandoline slicer works well for slicing zucchini uniformly. If you don’t have one, use a sharp knife and try to keep the slices as even as possible.

Can I fry these zucchini chips instead of baking them?

Yes, you can fry them if you prefer a more indulgent snack, but baking them is a healthier option.

How do I keep the zucchini chips from getting soggy?

After coating the zucchini slices, make sure to arrange them in a single layer on the baking sheet, allowing air to circulate around each slice as they bake.

Can I use other vegetables instead of zucchini?

Yes, you can use eggplant, sweet potatoes, or even carrots to make chips with similar methods.

How can I make these zucchini chips less oily?

To reduce oil, make sure to use a light hand when spraying the zucchini chips with olive oil before baking. You could also try an air fryer for a crispier, less oily result.

Conclusion

These crispy baked zucchini chips with Greek yogurt ranch dip are a flavorful, healthier alternative to traditional chips. Whether you're looking for a light snack, an appetizer for a gathering, or just a way to use up extra zucchini, this recipe is sure to become a favorite. The combination of crunchy chips and creamy dip makes every bite irresistible. So, give this recipe a try, and enjoy the fresh, delicious crunch of these zucchini chips!