Sausage Alfredo Pasta

Why You’ll Love This Recipe

This Sausage Alfredo Pasta offers a delightful balance of flavors and textures:

• Quick and Easy: With a total time of just 20 minutes, it's ideal for hectic evenings.

• Creamy and Flavorful: The homemade Alfredo sauce is rich and garlicky, complementing the smoky sausage perfectly.

• Versatile: You can use any pasta shape you prefer and adjust the level of heat with red pepper flakes.

• Kid-Friendly: Its mild yet flavorful taste makes it a hit with children and adults alike.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound dry pasta (such as bow tie, penne, or fettuccine)

• ½ cup unsalted butter

• 3 cloves garlic, pressed

• 3 cups heavy cream

• 1½ teaspoons kosher salt

• ½ teaspoon black pepper

• ¼ teaspoon crushed red pepper flakes (optional)

• 1½ cups freshly grated Parmesan cheese

• 12 ounces fully cooked smoked sausage, sliced

Directions

1. Cook the pasta according to the package directions. Drain and set aside.

2. In a large skillet over medium-high heat, melt the butter. Add the pressed garlic and sauté for 2–3 minutes until fragrant.

3. Slowly add the heavy cream, salt, and black pepper. Stir frequently and simmer for 8–10 minutes until the sauce thickens.

4. Stir in the grated Parmesan cheese and crushed red pepper flakes (if using).

5. Add the sliced sausage to the skillet and cook for an additional 2–3 minutes until heated through.

6. Toss the cooked pasta into the sauce, ensuring it's evenly coated. Serve immediately.

Servings and Timing

• Servings: 8

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Spicy Kick: Use spicy Italian sausage or increase the amount of red pepper flakes for added heat.

• Vegetable Boost: Add sautéed spinach, mushrooms, or bell peppers to the sauce for extra flavor and nutrition.

• Different Pasta Shapes: Experiment with various pasta shapes like penne, rigatoni, or spaghetti to suit your preference.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or cream to restore the sauce's consistency.

• Freezing: It's not recommended to freeze this dish, as the cream and butter may separate upon thawing.

FAQs

Can I make this Sausage Alfredo Pasta ahead of time?

It's best to prepare and serve this dish fresh, as the cream and butter may separate upon reheating.

What can I substitute for sausage?

Diced cooked chicken is a great alternative if you prefer poultry over sausage.

Can I use a different type of pasta?

Absolutely! Feel free to use any pasta shape you like, such as penne, rigatoni, or spaghetti.

Is this recipe spicy?

The recipe includes red pepper flakes for a mild heat. You can adjust the amount or omit them entirely based on your spice preference.

Can I use pre-shredded Parmesan cheese?

While pre-shredded Parmesan is convenient, freshly grated cheese melts better and enhances the sauce's texture and flavor.

How can I make the sauce thicker?

Simmering the sauce longer will help it thicken. If needed, you can also add a small amount of cornstarch mixed with water to achieve the desired consistency.

Can I add vegetables to this dish?

Yes, adding sautéed vegetables like spinach, mushrooms, or bell peppers can enhance the flavor and nutritional value of the dish.

Is this recipe suitable for freezing?

It's not recommended to freeze this dish, as the cream and butter may separate upon thawing, affecting the texture.

How do I reheat leftovers?

Reheat leftovers gently on the stovetop over low heat, adding a splash of milk or cream to restore the sauce's consistency.

Can I use a different type of sausage?

Yes, you can use turkey sausage, chicken sausage, or any fully cooked sausage of your choice. Adjust the flavor profile by selecting a sausage with the desired seasoning.

Conclusion

Sausage Alfredo Pasta is a delightful and easy-to-make dish that combines creamy Alfredo sauce with smoky sausage and tender pasta. Its versatility allows for various adaptations to suit your taste preferences. Whether you're looking for a quick weeknight dinner or a comforting meal to enjoy with family and friends, this recipe is sure to satisfy.