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Home » Recipes » Breakfast

No-Bake Energy Balls

Published: May 2, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

These no-bake energy balls are the perfect healthy snack for busy days. Packed with nutritious ingredients like oats, nut butter, and sweetened with natural honey or maple syrup, they are ideal for fueling up before or after a workout. They’re quick and easy to make, require no baking, and can be customized to fit your taste preferences or dietary restrictions.

These energy balls are a great way to satisfy your sweet tooth while providing your body with clean, wholesome ingredients. Whether you're on the go, need a quick breakfast, or want a healthy snack, these bites are a fantastic choice!

Ingredients

  • 1 cup rolled oats

  • ½ cup nut butter (peanut butter, almond butter, or sunflower seed butter)

  • ¼ cup honey or maple syrup

  • ¼ cup ground flax seeds or chia seeds

  • ¼ cup mini chocolate chips (optional)

  • 1 teaspoon vanilla extract

  • A pinch of salt (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large bowl, combine the rolled oats, nut butter, honey, and vanilla extract.

  2. Stir in the flax or chia seeds, and a pinch of salt if desired. Mix everything well until the ingredients come together into a dough-like consistency.

  3. If you’re adding chocolate chips, fold them in gently.

  4. Scoop tablespoon-sized portions of the mixture and roll them into balls.

  5. Place the balls on a baking sheet lined with parchment paper or in a shallow container.

  6. Refrigerate for at least 30 minutes to help the energy balls firm up and hold their shape.

  7. Once chilled, enjoy immediately, or store in an airtight container.

Servings and Timing

  • Servings: About 12 energy balls

  • Prep time: 10 minutes

  • Chill time: 30 minutes

Variations

  • Add-ins: Add dried fruit, coconut flakes, or seeds to boost flavor and texture.

  • Sweeteners: Use agave nectar, maple syrup, or stevia for a different sweetener option.

  • Flavor variations: Experiment with different extracts such as almond or hazelnut for a unique twist.

  • Dietary preferences: Make these energy balls vegan by ensuring your sweetener is plant-based and the nut butter is dairy-free.

Storage/Reheating

  • Store these energy balls in an airtight container at room temperature for up to a week.

  • If you want to keep them for a longer period, store them in the fridge for up to 2 weeks.

  • They can also be frozen for up to 3 months. Just allow them to thaw for a few minutes at room temperature before eating.

FAQs

1. Can I use a different nut butter?

Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a different flavor.

2. How do I make these energy balls gluten-free?

To make them gluten-free, ensure you're using certified gluten-free oats.

3. Can I skip the honey or maple syrup?

If you prefer to reduce sugar or sweeteners, you can use mashed bananas, dates, or other natural sweeteners in place of honey or maple syrup.

4. How do I know when the energy balls are ready?

The energy balls should feel firm to the touch after chilling for 30 minutes, holding their shape without being too sticky.

5. Can I use a food processor to make the mixture?

Yes, you can use a food processor to mix the ingredients more easily, especially if you're adding extra ingredients like dried fruits or nuts.

6. Can I add protein powder to these?

Yes! You can mix in a scoop of your favorite protein powder for an extra boost of protein.

7. How do I make these nut-free?

Use sunflower seed butter or soy nut butter in place of traditional nut butters.

8. Are these energy balls good for pre-workout?

Yes, these energy balls are packed with carbs and healthy fats, making them a great option for pre-workout fuel.

9. Can I make these in advance for meal prep?

Absolutely! These energy balls are perfect for meal prep and can be stored in the fridge for up to 2 weeks.

10. Can I double or triple the recipe?

Yes, you can easily double or triple the recipe to make a larger batch and store them for longer.

Conclusion

No-bake energy balls are a fantastic, easy-to-make snack that can be tailored to suit your dietary preferences and taste. They’re packed with wholesome ingredients that provide sustained energy throughout the day. With endless variations to try, they can be your go-to healthy snack for any occasion.

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No-Bake Energy Balls Recipe

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These no-bake energy balls are the perfect healthy snack for busy days, packed with oats, nut butter, and natural sweeteners. They provide a clean, wholesome source of energy and are customizable to fit your taste preferences or dietary needs.

  • Author: Janet
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: About 12 energy balls
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Ingredients

1 cup rolled oats

½ cup nut butter (peanut butter, almond butter, or sunflower seed butter)

¼ cup honey or maple syrup

¼ cup ground flax seeds or chia seeds

¼ cup mini chocolate chips (optional)

1 tsp vanilla extract

A pinch of salt (optional)

Instructions

  1. In a large bowl, combine the rolled oats, nut butter, honey, and vanilla extract.
  2. Stir in the flax or chia seeds, and a pinch of salt if desired. Mix until the ingredients come together into a dough-like consistency.
  3. If adding chocolate chips, fold them in gently.
  4. Scoop tablespoon-sized portions of the mixture and roll them into balls.
  5. Place the balls on a baking sheet lined with parchment paper or in a shallow container.
  6. Refrigerate for at least 30 minutes to help the energy balls firm up and hold their shape.
  7. Once chilled, enjoy immediately, or store in an airtight container.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • For longer storage, keep them in the fridge for up to 2 weeks or freeze for up to 3 months.
  • You can substitute the nut butter with almond, cashew, or sunflower seed butter.
  • For a vegan version, ensure your sweetener is plant-based and the nut butter is dairy-free.

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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