Name: Hasselback Potatoes
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: French-inspired
Ingredients: 8–9 medium starchy potatoes (about 1.2 kg), thinly sliced; 1 large head garlic, top cut off; 1 cup (250 ml) heavy cream; 1/4 cup (60 ml) whole milk; 1 tablespoon unsalted butter, plus more for greasing; 1 teaspoon fresh thyme leaves or 1/3 teaspoon dried thyme; 1/4 teaspoon nutmeg; 1/2 cup (40 g) grated parmesan cheese, divided; 2 cups (about 220 g) shredded Gruyère or mozzarella cheese; Salt and pepper to taste; Fresh chives, for garnish; Olive oil, for roasting garlic

Why You’ll Love Hasselback Potatoes Recipe

These Hasselback Potatoes are the perfect combination of elegance and comfort food. They look impressive enough for holiday dinners yet are easy enough to make on a weeknight.

You’ll love how the thin slices turn golden and crisp while the inside stays soft and fluffy. The buttery flavor seeps into every crevice, and the simple seasoning allows the natural potato flavor to shine. Plus, they pair wonderfully with almost any main dish, from roasted meats to vegetarian entrees.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

4 large russet potatoes, washed and patted dry
4 tablespoons unsalted butter, melted and divided
1 teaspoon kosher salt
½ teaspoon pepper
salt and pepper, to taste

Directions

Arrange a rack in the middle position of your oven and preheat to 425°F. Set aside an unlined baking sheet.
Place one potato between two chopsticks or skewers. This will prevent you from cutting all the way through.
Using a sharp knife, cut vertical slits about ⅛ inch apart across the potato, slicing down until the knife hits the chopsticks. The bottom of the potato should remain intact. Repeat with the remaining potatoes.
Place the sliced potatoes on the unlined baking sheet. Brush about half of the melted butter evenly over each potato, making sure to get some butter between the slices.
Season generously with kosher salt and pepper.
Bake for 30 minutes. Remove from the oven and carefully use a knife to gently separate the layers slightly. Brush the remaining melted butter over the potatoes, allowing it to seep between the slices.
Return to the oven and bake for an additional 30 to 35 minutes, or until the potatoes are crispy on the outside and tender on the inside. Cooking times may vary depending on potato size.
Remove from the oven and season with additional salt and pepper to taste. Serve warm.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 1 hour 5 minutes
Total time: 1 hour 20 minutes

Variations

Cheesy Hasselback Potatoes: Sprinkle shredded cheddar, Parmesan, or Gruyère cheese over the potatoes during the last 10 minutes of baking.

Garlic Butter: Add minced garlic to the melted butter before brushing it over the potatoes.

Herb-Infused: Mix fresh rosemary, thyme, or parsley into the butter for added aroma and flavor.

Loaded Style: Top with sour cream, chopped green onions, and crispy bacon bits before serving.

Spicy Kick: Add paprika, cayenne pepper, or chili flakes for a touch of heat.

Storage/Reheating

Store leftover Hasselback Potatoes in an airtight container in the refrigerator for up to 4 days.

To reheat, place them in a 375°F oven for 10 to 15 minutes until warmed through and crisp again. You can also reheat them in an air fryer for a few minutes to restore their crispiness. Microwaving is possible, but the potatoes may lose some of their crispy texture.

FAQs

What are Hasselback Potatoes?

Hasselback Potatoes are whole potatoes thinly sliced across the top, leaving the bottom intact, then baked until crispy and tender.

Why use chopsticks or skewers when slicing?

They act as a guard to prevent cutting all the way through the potato, keeping the base intact.

Can I use a different type of potato?

Yes, Yukon Gold or red potatoes can work, but russet potatoes provide the crispiest texture.

How do I make the slices fan out more?

Gently separate the slices halfway through baking and brush with more butter to encourage them to open.

Can I prepare these ahead of time?

You can slice and butter the potatoes a few hours ahead, then refrigerate until ready to bake.

Can I make them dairy-free?

Yes, substitute the butter with olive oil or a plant-based butter alternative.

How do I know when they are done?

They should be crispy on the outside, golden brown, and easily pierced with a fork in the center.

Can I freeze Hasselback Potatoes?

Freezing is not recommended, as the texture may become mushy after thawing.

What main dishes pair well with them?

They pair well with roasted chicken, steak, pork chops, or even grilled vegetables.

Why are my potatoes not crispy?

This can happen if the oven temperature is too low or if the potatoes are overcrowded on the baking sheet.

Conclusion

Hasselback Potatoes are a simple yet impressive side dish that delivers both texture and flavor. With crisp golden edges and a tender interior, they’re perfect for special occasions or everyday dinners. Once you try them, they’re sure to become a favorite addition to your recipe collection.

Hasselback Potatoes