Tuscan Tortellini Pasta Salad Recipe

Why You’ll Love This Recipe

If you're looking for a dish that combines convenience with flavor, this Tuscan Tortellini Pasta Salad is a winner. The combination of rich tortellini and fresh veggies with a flavorful dressing makes it a crowd-pleaser at any gathering. Plus, it comes together quickly, making it a perfect choice for busy weeknights or last-minute meal prep. The best part? It can be served warm, cold, or at room temperature, offering versatility for all types of occasions.

Ingredients

• 1 pound refrigerated cheese tortellini

• 1 cup cherry tomatoes, halved

• ½ cup red onion, thinly sliced

• ½ cup black olives, pitted and sliced

• ¼ cup pepperoncini peppers, sliced

• ¼ cup fresh basil, chopped

• ¼ cup Parmesan cheese, grated

For the dressing:

• ¼ cup olive oil

• 2 tablespoons red wine vinegar

• 1 tablespoon Dijon mustard

• 1 teaspoon garlic, minced

• ½ teaspoon dried oregano

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside to cool slightly.

2. While the pasta cooks, prepare the vegetables. Halve the cherry tomatoes, slice the red onion, black olives, and pepperoncini peppers. Chop the fresh basil.

3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper to make the dressing.

4. In a large mixing bowl, combine the cooked tortellini, tomatoes, onion, olives, pepperoncini, and basil.

5. Drizzle the dressing over the salad and toss to coat everything evenly.

6. Sprinkle with Parmesan cheese and give it a final toss.

7. Serve immediately or refrigerate for later. This salad can be enjoyed warm, chilled, or at room temperature.

Servings and Timing

• Servings: 4-6 servings

• Prep Time: 25 minutes

• Cook Time: 5 minutes

• Total Time: 25 minutes

Variations

• Add Protein: For a heartier salad, add grilled chicken, shrimp, or even sausage.

• Vegetarian Version: Omit any meat options for a fully vegetarian meal.

• Use Different Cheese: Try adding mozzarella pearls or crumbled feta for a different flavor profile.

• Spicy Kick: If you like a bit of heat, add a chopped jalapeño or a few dashes of red pepper flakes to the dressing.

Storage/Reheating

• Storage: Store any leftover salad in an airtight container in the refrigerator for up to 3 days.

• Reheating: This salad can be served cold, at room temperature, or reheated. If you prefer it warm, simply heat it in the microwave for 30 seconds to 1 minute. The dressing will keep the pasta from drying out.

FAQs

Can I use frozen tortellini instead of refrigerated?

Yes, frozen tortellini works just as well. Just be sure to follow the package instructions for cooking times, as they may differ slightly from refrigerated tortellini.

Can I make this salad ahead of time?

Absolutely! This pasta salad can be made up to a day in advance. The flavors actually get better as it sits, so it’s a great make-ahead dish for parties or meal prep.

Can I use a different type of pasta?

While tortellini is ideal for this recipe, you can swap it out for other types of pasta, such as penne, farfalle, or rotini, for a similar result.

Is this recipe gluten-free?

You can make this recipe gluten-free by using gluten-free tortellini or pasta. Be sure to check the other ingredients, such as the dressing, for any gluten-containing products.

What other vegetables can I add to this salad?

Feel free to add cucumber, bell peppers, or arugula to the salad for extra crunch and flavor. You can also add roasted vegetables like zucchini or eggplant for a more hearty option.

Can I make this salad without the dressing?

While the dressing adds flavor and ties everything together, you can make a simple version with just olive oil, lemon juice, and a pinch of salt and pepper. It will still taste delicious.

How can I make the dressing creamier?

If you prefer a creamier dressing, you can add a spoonful of mayonnaise, Greek yogurt, or sour cream to the mixture.

Can I use jarred sun-dried tomatoes instead of fresh?

Yes, jarred sun-dried tomatoes will add an extra burst of flavor to this salad. Just make sure to chop them finely before adding them to the mix.

Can I serve this salad warm?

Yes! You can serve this salad warm or at room temperature. It’s flexible, so you can enjoy it however you prefer.

Can I freeze this pasta salad?

It’s best to avoid freezing pasta salads, as the texture of the pasta and vegetables may change when thawed. This dish is best enjoyed fresh or refrigerated for a few days.

Conclusion

This Tuscan Tortellini Pasta Salad is a quick, easy, and flavorful dish that’s perfect for any occasion. With fresh ingredients and a tangy dressing, it’s sure to become a favorite at your table. Whether served as a side dish or as a main, this recipe offers versatility and plenty of room for customization. It’s a delightful meal that can be enjoyed warm, chilled, or at room temperature—making it a great option for any time of year.