Why You’ll Love This Recipe
What could be better than a juicy beef burger topped with creamy mac and cheese and melted cheddar? This burger brings together comfort food favorites in a perfect bite. The mac and cheese adds a rich, creamy texture that pairs so well with the savory beef patty and the gooey cheese. The brioche bun adds a soft, slightly sweet touch to balance the savory ingredients, making this burger a delicious and satisfying treat. Whether you’re grilling or cooking indoors, this recipe will quickly become a family favorite!
Ingredients
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1 lb ground beef
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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4 slices cheddar cheese
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1 cup mac & cheese (prepared)
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4 slices crispy beef
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4 brioche buns
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Form patties with ground beef and season them with salt, pepper, and garlic powder.
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Cook the burgers in a pan or on a grill over medium heat until they reach your desired doneness.
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In the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
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Assemble the burgers by placing a spoonful of mac and cheese and a slice of crispy beef on top of each patty.
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Serve hot on toasted brioche buns. Enjoy!
Servings and Timing
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Servings: 4
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Prep time: 10 minutes
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Cook time: 10-15 minutes (depending on desired doneness of the burger)
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Total time: 20-25 minutes
Storage/Reheating
Store any leftover mac and cheese separately from the burgers in an airtight container in the fridge. The burger patties can be stored in a separate container as well. To reheat, warm the burger patties in a pan or microwave until heated through. The mac and cheese can be reheated in a microwave or on the stove, adding a little milk to bring back its creamy texture.
FAQs
Can I use a different type of cheese for the burger?
Yes, you can use any cheese you prefer. A sharp cheddar, American, or even a blend of cheeses would work well in this recipe.
Can I make the mac and cheese ahead of time?
Absolutely! You can prepare the mac and cheese ahead of time and store it in the fridge. When assembling the burgers, just heat it up before adding it to the patty.
Can I grill the burgers instead of cooking them in a pan?
Yes, grilling the burgers will give them a great smoky flavor. Just make sure to cook them to your desired level of doneness.
Can I substitute the brioche buns with another type of bread?
Yes, if you prefer a different bun, feel free to substitute. A classic hamburger bun or even a pretzel bun would work well for this burger.
Can I make this recipe with ground turkey or chicken instead of beef?
While beef gives this burger its rich flavor, you can absolutely use ground turkey or chicken if you prefer a leaner option.
How do I prevent the mac and cheese from falling off the burger?
To prevent the mac and cheese from sliding off, make sure to spoon it generously onto the patty while it’s still hot. You can also press the top bun down slightly to help hold it in place.
Can I use store-bought mac and cheese?
Yes, you can use store-bought mac and cheese to save time. Just heat it up and follow the assembly instructions.
Can I add vegetables to this burger?
If you want to add vegetables, try including pickles, lettuce, or even sautéed onions. Just be mindful of how they’ll affect the overall balance of flavors.
Can I freeze the patties?
Yes, you can freeze the uncooked beef patties. Just wrap them individually and store them in an airtight container or freezer bag. Thaw before cooking when ready to use.
Can I make this a double burger?
Sure! You can stack two patties for a double burger for extra protein and indulgence.
Conclusion
The Beef Mac 'n' Cheese Burger is a decadent combination of juicy beef, creamy mac and cheese, and melted cheddar, all wrapped up in a soft brioche bun. Whether you’re hosting a cookout or just craving something comforting, this burger is sure to satisfy. Don’t be afraid to get creative with toppings and sides to make it your own!
The Beef Mac 'n' Cheese Burger
Indulge in the ultimate comfort food with our Beef Mac 'n' Cheese Burger. A delicious twist on the classic burger, featuring a juicy beef patty topped with creamy mac and cheese, crispy Beef , and melted cheddar—all nestled in a buttery brioche bun. Perfect for any occasion, this burger is guaranteed to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 4 burgers
- Category: Burgers
- Method: Grilled or Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 lb ground beef
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
4 slices cheddar cheese
1 cup mac & cheese (prepared)
4 slices crispy beef
4 brioche buns
Instructions
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Form patties with ground beef and season them with salt, pepper, and garlic powder.
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Cook the burgers in a pan or on a grill over medium heat until they reach your desired doneness.
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In the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
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Assemble the burgers by placing a spoonful of mac and cheese and a slice of crispy beef on top of each patty.
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Serve hot on toasted brioche buns. Enjoy!
Notes
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For a smokier flavor, grill the burgers instead of cooking them in a pan.
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You can use store-bought mac and cheese to save time.
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Feel free to add extra toppings like pickles, lettuce, or sautéed onions.
