Steak & Shrimp Stir-Fried Noodles

Why You’ll Love This Recipe

If you're a fan of bold, savory dishes that combine the best of both seafood and beef, this recipe is a must-try. The tender steak and succulent shrimp pair beautifully with stir-fried noodles and a delicious sauce, making each bite a flavorful experience. Plus, the dish is quick and easy to make, requiring just a few ingredients and minimal preparation time. It’s a great way to enjoy restaurant-quality stir-fry from the comfort of your home.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• ½ lb wide dried rice noodles, prepared according to package instructions

• ½ lb steak, thinly sliced

• 2 tablespoon Shaoxing wine

• 1 teaspoon cornstarch

• 1 teaspoon soy sauce

• 8-10 shrimp, tail off and deveined

• 1.5 cups assorted chopped vegetables (such as shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)

• 2 tablespoon oil (may need more)

• ½ cup chicken broth

• 3 tablespoon soy sauce

• 2 tablespoon brown sugar

• 1 tablespoon oyster sauce

• ½ teaspoon ginger

• 1 teaspoon cornstarch

• Optional: chili crisps for heat

• Green onions, cut into 1-inch pieces

Directions

1. Add the marinade ingredients (steak, Shaoxing wine, cornstarch, soy sauce) to the steak and let it marinate for at least 20 minutes.

2. In a separate bowl, prepare the sauce by mixing the chicken broth, soy sauce, brown sugar, oyster sauce, ginger, and cornstarch.

3. Heat oil in a large skillet or wok over medium-high heat. Cook the steak for about 1 minute on each side, then remove from the skillet.

4. In the same skillet, add more oil if needed, and cook the vegetables until soft, about 4-5 minutes.

5. Add the shrimp and cook until they curl into a C shape.

6. Add the sauce, cooked steak, and noodles. Toss everything together and cook until the sauce thickens.

7. Stir in the green onions and serve hot.

Servings and Timing

• Servings: 4

• Prep time: 25 minutes

• Cook time: 10 minutes

• Total time: 35 minutes

Variations

• You can swap the steak for chicken or tofu for a different protein option.

• Add more vegetables, such as mushrooms or snap peas, to suit your preference.

• For extra heat, try adding chili flakes or a dash of hot sauce to the stir-fry.

Storage/Reheating

• Store leftover stir-fry in an airtight container in the refrigerator for up to 2-3 days.

• To reheat, simply warm it in a skillet over medium heat, adding a little water or broth to prevent the noodles from drying out.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used; just make sure to thaw them completely before cooking.

2. What type of noodles should I use?

Wide dried rice noodles are ideal for this recipe, but you can also substitute with other stir-fry noodles such as egg noodles or soba.

3. Can I make this recipe vegetarian?

Yes, substitute the shrimp and steak with tofu and more vegetables for a vegetarian version of this stir-fry.

4. How do I marinate the steak properly?

Ensure that the steak is sliced thinly and let it marinate in the Shaoxing wine, cornstarch, and soy sauce for at least 20 minutes to absorb the flavors.

5. Can I use a different kind of wine instead of Shaoxing wine?

Shaoxing wine is traditional, but dry sherry can be a good substitute.

6. Can I use soy sauce with less sodium?

Yes, you can use low-sodium soy sauce if you're concerned about the salt content.

7. What can I add to the sauce to make it thicker?

If you want a thicker sauce, increase the amount of cornstarch slightly or simmer the sauce for a longer period to reduce it.

8. How spicy is this dish?

The dish is not inherently spicy, but you can add chili crisps or hot sauce to give it some heat.

9. Can I freeze leftovers?

While the dish can technically be frozen, the texture of the noodles and shrimp may change when reheated. It's best enjoyed fresh.

10. How can I make this recipe gluten-free?

Use gluten-free soy sauce and ensure the noodles are gluten-free. The rest of the ingredients should be fine for a gluten-free diet.

Conclusion

Steak & Shrimp Stir-Fried Noodles is a delicious and versatile dish that's perfect for a satisfying meal. With a balanced combination of tender steak, juicy shrimp, vegetables, and a savory sauce, this recipe brings vibrant flavors to your table. It's quick, easy, and perfect for both everyday meals and special occasions. Enjoy this delightful stir-fry and impress your family or guests with your cooking skills!

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Steak & Shrimp Stir-Fried Noodles

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This Steak & Shrimp Stir-Fried Noodles recipe combines tender steak, juicy shrimp, vibrant vegetables, and a savory sauce in a quick, easy stir-fry. Perfect for weeknight dinners or special occasions, this flavorful dish delivers a satisfying blend of beef, seafood, and noodles, all topped with a rich, homemade sauce. Make restaurant-quality stir-fry at home with minimal prep time.

• Author: Janet
• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir-fry
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

½ lb wide dried rice noodles, prepared according to package instructions

½ lb steak, thinly sliced

2 tbsp Shaoxing wine

1 tsp cornstarch

1 tsp soy sauce

8-10 shrimp, tail off and deveined

1.5 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)

2 tbsp oil (may need more)

½ cup chicken broth

3 tbsp soy sauce

2 tbsp brown sugar

1 tbsp oyster sauce

½ tsp ginger

1 tsp cornstarch

Optional: chili crisps for heat

Green onions, cut into 1-inch pieces

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Instructions

• Marinate the steak by mixing Shaoxing wine, cornstarch, and soy sauce. Let the steak marinate for at least 20 minutes.

• In a bowl, prepare the sauce by combining chicken broth, soy sauce, brown sugar, oyster sauce, ginger, and cornstarch.

• Heat oil in a large skillet or wok over medium-high heat. Cook the steak for about 1 minute on each side, then remove it from the skillet.

• In the same skillet, add more oil if needed and cook the vegetables until soft, about 4-5 minutes.

• Add the shrimp and cook until they curl into a C shape.

• Add the sauce, cooked steak, and noodles. Toss everything together and cook until the sauce thickens.

• Stir in the green onions and serve hot.

Notes

• For a different protein option, substitute the steak for chicken or tofu.

• Add extra vegetables, such as mushrooms or snap peas, for more flavor.

• To increase heat, consider adding chili flakes or hot sauce.