Quick Chocolate Fudge – Ready in 5 Minutes!

Why You’ll Love This Recipe

• Fast and fuss-free: Ready in just 5 minutes of cooking time.

• No special equipment: No candy thermometer or fancy tools needed.

• Customizable: Add nuts, dried fruit, or flavorings to make it your own.

• Great for gifting: Sets beautifully and slices cleanly for sharing.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 and ⅔ cups sugar

• ⅔ cup evaporated milk

• 4 tablespoons butter

• ½ teaspoon salt

• 6 ounces dark chocolate chips (or cooking chocolate)

• 2 cups mini marshmallows

• 1 teaspoon vanilla extract

• ½ cup chopped nuts (pecans or hazelnuts, optional)

Directions

1. In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Place over medium heat and stir constantly until it starts to boil.

2. Once boiling, continue stirring for about 5 minutes to thicken slightly.

3. Remove from heat and immediately add the chocolate. Stir until completely melted and the mixture is smooth.

4. Add the marshmallows, vanilla, and nuts. Continue stirring until everything is melted and well combined.

5. Pour the mixture into a square pan (about 20×20 cm), lightly greased or lined with baking paper. Smooth the surface and let it cool to room temperature.

6. Once cooled and firm, cut into squares and enjoy!

Servings and Timing

• Yield: Approximately 36 small squares

• Prep Time: 5 minutes

• Cook Time: 5 minutes

• Cooling Time: About 1 hour at room temperature

Variations

• Nutty Delight: Add chopped walnuts, almonds, or pistachios for crunch.

• Fruit Fusion: Mix in dried cranberries, cherries, or apricots.

• Mocha Flavor: Stir in 1 teaspoon of instant coffee granules with the chocolate.

• White Chocolate Twist: Substitute half of the dark chocolate with white chocolate chips.

• Festive Touch: Sprinkle crushed candy canes or colored sprinkles on top before setting.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 1 week.

• Refrigerator: Keeps well for up to 3 weeks; bring to room temperature before serving for best texture.

• Freezer: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator overnight before serving.

FAQs

How do I prevent the fudge from becoming grainy?

Ensure that you stir the mixture constantly while boiling and that the sugar is fully dissolved before adding the chocolate.

Can I use sweetened condensed milk instead of evaporated milk?

No, sweetened condensed milk is much thicker and sweeter, which will alter the texture and taste of the fudge.

What type of chocolate works best?

Dark chocolate chips or cooking chocolate are ideal. You can also use semi-sweet chocolate for a slightly sweeter fudge.

Can I make this fudge in the microwave?

This recipe is designed for stovetop preparation. Microwave methods may require different ingredient ratios and steps.

How can I make the fudge firmer?

Boil the mixture for a minute or two longer to evaporate more moisture, resulting in a firmer set.

Is it necessary to use mini marshmallows?

Mini marshmallows melt more quickly and evenly, but you can use regular-sized marshmallows chopped into smaller pieces.

Can I double the recipe?

Yes, but use a larger pan to ensure even cooling and setting.

How do I know when the fudge is ready to be cut?

The fudge should be completely cool and firm to the touch. This usually takes about an hour at room temperature.

Can I add flavor extracts other than vanilla?

Absolutely! Try almond, peppermint, or orange extract for different flavor profiles.

What’s the best way to cut the fudge cleanly?

Use a sharp knife dipped in hot water and wiped dry between cuts for clean edges.

Conclusion

This Quick Chocolate Fudge recipe is a delightful treat that combines simplicity with indulgence. Whether you're making it for a special occasion or just to satisfy a chocolate craving, its rich flavor and smooth texture are sure to impress. With endless customization options, it's a versatile addition to your dessert repertoire. Enjoy crafting this sweet delight and sharing it with friends and family!

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