Peach Dump Cake

Why You’ll Love This Recipe

Peach dump cake is the perfect dessert when you’re craving something easy yet indulgent. With just a handful of ingredients, you can create a warm, gooey, and sweet treat that’s perfect for any occasion. The combination of juicy peaches and buttery cake topping makes this dessert incredibly satisfying, and it can be customized with optional nuts or spices for extra flavor.

Ingredients

• 1 large can (29 oz) sliced peaches in heavy syrup (or 4–5 cups fresh or frozen peaches)

• 1 box yellow or white cake mix (your favorite brand)

• ½ cup unsalted butter (sliced into thin pats)

• 1 teaspoon ground cinnamon (optional, for added warmth)

Optional Add-Ins:

• ½ cup chopped pecans or walnuts (for crunch)

• ¼ teaspoon ground nutmeg (for extra spice)

• ½ cup brown sugar (for extra sweetness)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or spray it with nonstick cooking spray.

2. Drain the canned peaches (if using) and spread them evenly across the bottom of the prepared baking dish. If using fresh or frozen peaches, toss them with 1–2 tablespoons of sugar before adding them to the dish.

3. Sprinkle the dry cake mix evenly over the peaches, covering the entire surface.

4. Place the sliced butter evenly over the cake mix. The butter will melt as it bakes, creating a golden, crumbly topping.

5. Sprinkle cinnamon (and optional nuts or brown sugar) over the top.

6. Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbly around the edges.

7. Remove from the oven and let the cake cool slightly before serving.

8. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Servings and Timing

• Servings: 8–10

• Prep time: 10 minutes

• Cook time: 45–50 minutes

• Total time: 55–60 minutes

Variations

• Peach and Berry Dump Cake: Add mixed berries like blueberries or raspberries to the peaches for a delightful twist.

• Cinnamon Sugar: Enhance the flavor by mixing cinnamon and sugar with the cake mix before sprinkling it over the peaches.

• Coconut Peach Dump Cake: Add shredded coconut over the cake mix for a tropical flair.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2–3 days. If you want to keep it longer, refrigerate for up to a week.

• Reheating: Reheat individual servings in the microwave for about 20–30 seconds, or in the oven at 350°F (175°C) for about 10 minutes until warmed through.

FAQs

1. Can I use fresh peaches instead of canned?

Yes, fresh peaches work great! Just slice them and, if desired, toss them with a bit of sugar to enhance their sweetness.

2. Can I make this cake ahead of time?

Yes, you can prepare the cake ahead and refrigerate it before baking. Just be sure to bring it to room temperature before putting it in the oven.

3. Can I use a different type of cake mix?

Absolutely! You can experiment with different cake mixes, such as spice cake or vanilla cake, depending on your flavor preferences.

4. Can I make this without butter?

While butter creates a rich topping, you can substitute it with margarine or vegetable oil if needed.

5. Can I freeze Peach Dump Cake?

Yes, you can freeze the unbaked cake for up to 3 months. Simply cover it tightly with plastic wrap and aluminum foil, then bake as directed once thawed.

6. Is this recipe gluten-free?

The standard recipe is not gluten-free, but you can use a gluten-free cake mix to make it suitable for those with gluten sensitivities.

7. Can I use a different type of fruit?

Definitely! You can substitute peaches with other fruits like cherries, apples, or berries to create a different flavor profile.

8. Can I add nuts to this recipe?

Yes, you can add chopped nuts such as walnuts or pecans for extra crunch and flavor.

9. How do I know when the cake is done?

The cake is done when the top is golden brown and the filling is bubbly around the edges. A toothpick inserted into the topping should come out clean.

10. Can I serve Peach Dump Cake with ice cream?

Yes, a scoop of vanilla ice cream complements the warm, sweet cake perfectly.

Conclusion

Peach Dump Cake is a quick and simple dessert that’s sure to please everyone at your table. With its minimal ingredients and easy preparation, it’s a go-to recipe for any occasion. Whether served warm with ice cream or enjoyed on its own, this dessert is always a crowd-pleaser.