One-Pan Sweet and Tangy BBQ Sausage Rice Recipe

Why You’ll Love This Recipe

This one-pan sweet and tangy BBQ sausage rice is a quick, flavorful dish that’s sure to become a family favorite. It’s easy to prepare, clean up is minimal, and the taste is a perfect blend of smoky, sweet, and tangy flavors. Whether you're serving it for a weeknight dinner or a casual gathering, this dish is versatile, customizable, and satisfying.

Ingredients

• 1 lb smoked sausage, sliced into rounds

• 1 cup rice (uncooked, long-grain recommended)

• 1 can (15 oz) black beans, drained and rinsed

• 1 cup corn (frozen or canned, drained)

• 1 cup bell peppers, diced (red, green, or yellow)

• 1 onion, diced

• 2 cups chicken or vegetable broth

• ½ cup BBQ sauce (your choice – sweet, spicy, or smoky)

• 1 teaspoon garlic powder

• 1 teaspoon paprika (regular or smoked for extra depth)

• Salt and pepper, to taste

• Optional: Chopped green onions or parsley for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brown the Sausage: Heat a large skillet over medium heat. Add the sausage and cook for 3-4 minutes until lightly browned. Remove from the pan and set aside.

2. Sauté the Vegetables: In the same pan, add the diced onion and bell peppers. Cook for 3-4 minutes until softened.

3. Toast the Rice: Stir in the uncooked rice, garlic powder, paprika, salt, and pepper. Cook for about 1 minute.

4. Add Liquids and Other Ingredients: Pour in the broth and BBQ sauce, then add the black beans and corn. Stir everything together.

5. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes or until the rice is tender and most of the liquid is absorbed.

6. Stir in the Sausage & Serve: Add the sausage back to the pan and stir gently. Let it sit for a few minutes before serving. Garnish with green onions or parsley, if desired.

Servings and Timing

• Servings: 4-6

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Rice: Try jasmine or basmati rice for a different flavor.

• Sausage: Use turkey sausage or chicken sausage for a lighter option.

• BBQ Sauce: Adjust the BBQ sauce to your preferred level of sweetness or spice.

• Vegetables: Add extra vegetables like zucchini or mushrooms for more variety.

Storage/Reheating

• Storing Leftovers: Keep leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat or in the microwave, adding a splash of broth if necessary to maintain moisture.

FAQs

1. Can I use different sausage types?

Yes, you can use any type of sausage, such as chicken or turkey sausage, for a healthier option.

2. Can I substitute brown rice for white rice?

Yes, but brown rice will take longer to cook, so you may need to adjust the cooking time and liquid accordingly.

3. Can I make this dish vegetarian?

Absolutely! Use plant-based sausage and vegetable broth for a vegetarian version.

4. Is it okay to skip the black beans?

Yes, you can omit the black beans if you prefer, or replace them with another type of bean like kidney or pinto beans.

5. Can I freeze this dish?

Yes, you can freeze it in an airtight container for up to 3 months. Reheat thoroughly before serving.

6. How can I make this dish spicier?

Add chopped jalapeños, hot sauce, or use a spicy BBQ sauce for an extra kick.

7. Can I use a different type of rice?

Yes, you can use jasmine or basmati rice, though cooking times may vary slightly.

8. Can I add more vegetables to this recipe?

Yes, feel free to add zucchini, mushrooms, or spinach for added nutrition and flavor.

9. Can I use homemade BBQ sauce?

Definitely! Homemade BBQ sauce can be a great addition for a personalized flavor.

10. How do I prevent the rice from being too mushy?

Use long-grain rice and avoid stirring too often while it’s cooking to prevent the rice from becoming mushy.

Conclusion

One-Pan Sweet and Tangy BBQ Sausage Rice is an easy, hearty, and flavorful meal that’s perfect for busy nights. With just a few ingredients and minimal cleanup, it’s a great addition to any dinner rotation. Enjoy this balanced meal with your family and experiment with different variations to make it your own!

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One-Pan Sweet and Tangy BBQ Sausage Rice Recipe

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This One-Pan Sweet and Tangy BBQ Sausage Rice recipe is a delicious and easy weeknight dinner. Combining smoky sausage, savory rice, and tangy BBQ sauce, it's a family-friendly dish full of bold flavors. Perfect for a quick meal with minimal cleanup, this recipe is customizable to suit your tastes and dietary preferences.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4-6 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

1 lb smoked sausage, sliced into rounds

1 cup rice (uncooked, long-grain recommended)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned, drained)

1 cup bell peppers, diced (red, green, or yellow)

1 onion, diced

2 cups chicken or vegetable broth

½ cup BBQ sauce (your choice – sweet, spicy, or smoky)

1 tsp garlic powder

1 tsp paprika (regular or smoked for extra depth)

Salt and pepper, to taste

Optional: Chopped green onions or parsley for garnish

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Instructions

• Brown the Sausage: Heat a large skillet over medium heat. Add the sausage and cook for 3-4 minutes until lightly browned. Remove from the pan and set aside.

• Sauté the Vegetables: In the same pan, add the diced onion and bell peppers. Cook for 3-4 minutes until softened.

• Toast the Rice: Stir in the uncooked rice, garlic powder, paprika, salt, and pepper. Cook for about 1 minute.

• Add Liquids and Other Ingredients: Pour in the broth and BBQ sauce, then add the black beans and corn. Stir everything together.

• Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes or until the rice is tender and most of the liquid is absorbed.

• Stir in the Sausage & Serve: Add the sausage back to the pan and stir gently. Let it sit for a few minutes before serving. Garnish with green onions or parsley, if desired.

Notes

• Variations: Try using jasmine or basmati rice for different flavor profiles. You can substitute turkey or chicken sausage for a lighter option. For extra spice, add jalapeños or hot sauce, and experiment with different BBQ sauces based on your preference.

• Storing Leftovers: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on medium heat, adding a splash of broth to prevent dryness.

• Freezing: This dish freezes well. Store in an airtight container for up to 3 months. Reheat thoroughly before serving.