Why You’ll Love This Recipe
This Loaded Baked Potato Casserole is the ultimate comfort food. With tender boiled potatoes mixed with sour cream, cream cheese, and milk, and then loaded with cheddar cheese and savory beef, every bite is full of flavor. It’s easy to make, customizable, and always a crowd-pleaser. Whether you're serving it with grilled chicken or enjoying it by itself, this casserole is both satisfying and delicious.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 6 large russet potatoes
- ¼ cup unsalted butter
- 4 oz cream cheese
- ⅔ cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1 ½ cups cooked ground beef
- ¼ cup diced green onions
Directions
- Preheat your oven to 375°F (190°C). Spray a 9x13-inch casserole dish with nonstick cooking spray.
- Wash, peel, and dice the potatoes, then place them in a large pot. Cover with water and bring to a boil. Cook until the potatoes are tender.
- Drain the potatoes and gently place them back into the pot. Fold in the butter, cream cheese, sour cream, and milk until combined, being careful not to mash the potatoes.
- Add garlic powder, salt, pepper, 1 ½ cups of shredded cheese, and the cooked ground beef to the potatoes. Gently mix, then transfer to the prepared casserole dish.
- Top with the remaining ½ cup of cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with diced green onions before serving.
Servings and Timing
- Servings: 12 servings
- Prep time: 30 minutes
- Cook time: 30 minutes
- Total time: 1 hour
Variations
- Cheese: Use a mix of cheddar and mozzarella for a different flavor profile.
- Beef: Substitute the ground beef with cooked sausage or shredded chicken for a twist.
- Add Veggies: Include sautéed onions, bell peppers, or mushrooms for added texture and flavor.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the casserole in the oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual servings.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking. Cover it and refrigerate for up to 2 days before baking. Alternatively, freeze it before baking for up to 3 months. Thaw and bake as directed.
Can I use a different type of potato?
Yes, you can use Yukon gold or red potatoes for a different texture, but russet potatoes are ideal for this casserole.
Can I use sour cream alternatives?
Yes, you can use Greek yogurt or a dairy-free sour cream alternative if you prefer.
How do I prevent the potatoes from being mushy?
Be gentle when folding the ingredients in with the potatoes and avoid over-mashing them. This will help maintain the right texture.
Can I freeze this casserole?
Yes, you can freeze it before baking. Be sure to let it cool completely before covering and freezing. Thaw overnight in the fridge before baking.
How can I make this recipe spicier?
Add a pinch of cayenne pepper, crushed red pepper flakes, or a diced jalapeño for some extra heat.
What’s the best way to cook beef for this recipe?
Cook the beef in a skillet over medium heat until browned, then drain any excess fat before adding it to the casserole.
Can I use pre-cooked beef?
Yes, you can use leftover cooked beef. Just ensure it’s heated through before mixing it with the other ingredients.
How long does the casserole last in the fridge?
It will last for up to 3 days in the refrigerator when stored properly in an airtight container.
Can I add more cheese to the top?
Absolutely! Add as much cheese as you like for an extra cheesy topping.
Conclusion
Loaded Baked Potato Casserole is a rich, comforting dish that combines all the flavors of a classic baked potato in a delicious, shareable casserole form. It’s easy to prepare and sure to be a hit with your family and friends. Whether you’re looking for a side dish or a comforting meal, this casserole is the perfect choice.
Loaded Baked Potato Casserole
Loaded Baked Potato Casserole is a creamy, cheesy, and savory dish that brings together the comforting flavors of baked potatoes, ground beef, and melted cheese. This dish is ideal as a hearty side or a standalone meal, perfect for family gatherings, potlucks, or dinner parties. With its rich combination of sour cream, cream cheese, and cheddar cheese, this casserole is sure to become a family favorite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large russet potatoes
- ¼ cup unsalted butter
- 4 oz cream cheese
- ⅔ cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1 ½ cups cooked ground beef
- ¼ cup diced green onions
Instructions
- Preheat your oven to 375°F (190°C) and spray a 9x13-inch casserole dish with nonstick cooking spray.
- Wash, peel, and dice the potatoes, then place them in a large pot. Cover with water and bring to a boil. Cook until the potatoes are tender.
- Drain the potatoes and gently place them back into the pot. Fold in the butter, cream cheese, sour cream, and milk until combined, being careful not to mash the potatoes.
- Add garlic powder, salt, pepper, 1 ½ cups of shredded cheese, and the cooked ground beef to the potatoes. Gently mix, then transfer to the prepared casserole dish.
- Top with the remaining ½ cup of cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with diced green onions before serving.
Notes
- You can substitute ground beef with cooked sausage or shredded chicken for variation.
- For added flavor, sauté vegetables like onions, bell peppers, or mushrooms and mix them into the casserole.
- To make it extra cheesy, feel free to add more cheese to the top.
