Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Why You’ll Love This Recipe

Korean BBQ Meatballs with Spicy Mayo Dip combine the best of sweet, savory, and spicy flavors. The meatballs themselves are made with ground beef, flavored with ingredients like soy sauce, gochujang, and sesame oil for that authentic Korean BBQ taste. Then, they’re coated in a rich, sweet glaze that perfectly complements the juicy meatballs. On top of that, the spicy mayo dip provides a creamy, tangy kick that enhances every bite. Whether you make them as a snack or a full meal, these meatballs are irresistible!

Ingredients

For the Meatballs:

• 1 lb (450g) ground beef

• ½ cup panko breadcrumbs

• 1 egg

• 2 cloves garlic, minced

• 1-inch piece ginger, grated

• 2 tablespoon soy sauce

• 1 tablespoon gochujang (Korean chili paste)

• 1 tablespoon brown sugar

• 1 tablespoon sesame oil

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 green onions, finely chopped

For the Korean BBQ Glaze:

• ¼ cup soy sauce

• 2 tablespoon honey or brown sugar

• 1 tablespoon gochujang

• 1 tablespoon rice vinegar

• 1 tablespoon sesame oil

• 1 teaspoon garlic, minced

• 1 teaspoon ginger, minced

• 1 teaspoon cornstarch mixed with 2 tablespoon water (to thicken)

For the Spicy Mayo Dip:

• ½ cup mayonnaise

• 1 tablespoon gochujang

• 1 tablespoon lime juice

• 1 teaspoon honey

• ½ teaspoon garlic powder

For Garnish:

• Sesame seeds

• Chopped green onions

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Meatball Mixture: In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions. Mix gently until just combined.

2. Shape the Meatballs: Form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.

3. Cook the Meatballs:

   • Pan-frying method: Heat oil in a large skillet and cook the meatballs, turning occasionally, until browned and cooked through (about 10-12 minutes).

   • Baking method: Preheat the oven to 400°F (200°C) and bake for 18-20 minutes.

   • Air fryer method: Preheat to 375°F (190°C) and cook for 10-12 minutes, shaking the basket halfway through.

4. Make the Korean BBQ Glaze: In a saucepan, combine soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, and minced ginger. Simmer over medium heat, then stir in the cornstarch slurry to thicken.

5. Coat the Meatballs: Toss the cooked meatballs in the warm glaze until fully coated.

6. Make the Spicy Mayo Dip: In a small bowl, whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.

7. Garnish and Serve: Transfer the glazed meatballs to a serving plate, sprinkle with sesame seeds and chopped green onions, and serve with the spicy mayo dip.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 25 minutes (depending on your cooking method)

Variations

• Spicier: Increase the amount of gochujang in both the meatball mixture and glaze if you prefer more heat.

• Sweet alternative: Use maple syrup instead of honey for a different kind of sweetness in the glaze and spicy mayo dip.

Storage/Reheating

• Storage: Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or on the stovetop over medium heat until warmed through. If reheating in the oven, bake at 350°F (175°C) for 10-15 minutes.

FAQs

How can I make the meatballs ahead of time?

You can prepare the meatballs and refrigerate them for up to 24 hours before cooking. This helps the flavors to meld together.

Can I freeze the meatballs?

Yes, you can freeze uncooked meatballs on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 3 months. When ready to cook, bake them directly from the freezer.

Can I make these meatballs without gochujang?

If you don’t have gochujang, you can use another chili paste or a combination of sriracha and a bit of brown sugar for a similar effect.

How spicy are these meatballs?

The level of spice is moderate, but you can adjust it by using more or less gochujang based on your preference.

Can I use a different type of meat for the meatballs?

Yes! Ground chicken or turkey can also work well in this recipe.

What can I serve these meatballs with?

These meatballs pair wonderfully with steamed rice, kimchi, or a simple green salad for a complete meal.

Can I make the spicy mayo dip in advance?

Yes, the spicy mayo dip can be made up to 2 days ahead of time and stored in the refrigerator.

How can I make the glaze thicker?

If you prefer a thicker glaze, simply add more cornstarch to the cornstarch slurry or simmer the glaze longer to reduce it.

Can I use this glaze for other dishes?

Absolutely! This Korean BBQ glaze would be delicious on grilled chicken, tofu, or vegetables.

Is there a way to make this recipe gluten-free?

Yes, you can use gluten-free panko breadcrumbs and ensure that the soy sauce is gluten-free.

Conclusion

Korean BBQ Meatballs with Spicy Mayo Dip are the perfect balance of savory, sweet, and spicy flavors. Whether you're cooking for a crowd or just treating yourself, these meatballs are sure to be a hit. Easy to make and full of bold flavors, they’re a must-try for anyone who loves Korean-inspired dishes. Try them out and enjoy a new favorite recipe!