Juicy Oven Baked Beef Chops

Why You’ll Love This Recipe

If you’re looking for a tasty yet easy way to prepare beef chops, this recipe is for you. The oven-baking technique ensures your beef chops are perfectly juicy and tender, while the seasoning brings out the natural flavors of the meat. With only a few ingredients and a short cooking time, you’ll have a flavorful dish ready in no time. Plus, it’s a hands-off recipe, allowing you to relax while the oven does the work.

Ingredients

• 4 beef chops (bone-in or boneless)

• 2 tablespoons olive oil

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon smoked paprika

• Salt and pepper, to taste

• Fresh thyme or rosemary (optional, for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).

2. Pat the beef chops dry with paper towels to ensure a nice sear.

3. Rub olive oil evenly on both sides of each chop.

4. Season the beef chops with garlic powder, onion powder, smoked paprika, salt, and pepper on both sides.

5. Place the beef chops on a baking sheet lined with parchment paper or aluminum foil.

6. Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare. Adjust the cooking time depending on your preferred doneness.

7. Remove the beef chops from the oven and let them rest for 5 minutes before serving.

8. Garnish with fresh thyme or rosemary, if desired, and serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 25-30 minutes

• Total Time: 30-35 minutes

Variations

• Spicy Beef Chops: Add a teaspoon of chili powder or cayenne pepper to the seasoning mix for a spicy kick.

• Garlic Butter Beef Chops: After baking, melt some butter and garlic in a pan, then drizzle over the beef chops before serving.

• Herb Crusted Beef Chops: Coat the beef chops with a mixture of breadcrumbs and fresh herbs (such as parsley and thyme) for a crunchy, flavorful crust.

• Grilled Beef Chops: Instead of baking, you can grill the beef chops on medium heat for 4-5 minutes per side until they reach the desired doneness.

Storage/Reheating

• Storage: Store leftover beef chops in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat on the stovetop in a skillet over medium heat for a few minutes, flipping to ensure even heating.

FAQs

How do I know when the beef chops are done?

To ensure the beef chops are cooked to your liking, use a meat thermometer. For medium-rare, aim for an internal temperature of 145°F (63°C). For medium, cook until the temperature reaches 160°F (71°C).

Can I use boneless beef chops for this recipe?

Yes, you can use boneless beef chops instead of bone-in. The cooking time may be slightly shorter, so be sure to check the internal temperature.

Can I marinate the beef chops before baking?

Yes, marinating the beef chops for a few hours or overnight in a marinade of your choice can enhance the flavor. Just make sure to pat them dry before seasoning and baking.

Can I make these beef chops ahead of time?

Yes, you can cook the beef chops ahead of time and store them in the fridge. Reheat them before serving for a quick meal.

Can I use a different seasoning for the beef chops?

Absolutely! Feel free to get creative with your seasoning. You can use a pre-made steak seasoning, or experiment with herbs and spices like cumin, oregano, or thyme.

Are these beef chops gluten-free?

Yes, this recipe is naturally gluten-free as it uses no flour or gluten-containing ingredients.

How do I achieve a crispy exterior on the beef chops?

To get a crispy exterior, make sure to pat the beef chops dry before seasoning. This helps them sear better and develop a nice crust while baking.

Can I freeze leftover beef chops?

Yes, you can freeze leftover beef chops for up to 3 months. Just make sure they are wrapped tightly in plastic wrap or placed in an airtight container.

What should I serve with these beef chops?

These beef chops pair well with roasted vegetables, mashed potatoes, or a fresh salad. For a more hearty meal, serve them with rice or pasta.

Can I cook these beef chops in an air fryer?

Yes, you can cook these beef chops in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the beef chops for about 15-20 minutes, flipping halfway through.

Conclusion

Juicy Oven Baked Beef Chops are a simple, flavorful, and versatile dish that everyone will enjoy. With minimal ingredients and a short cooking time, this recipe is perfect for busy weeknights or weekend dinners. Whether you follow the classic recipe or try some variations, these beef chops are sure to be a hit at your dinner table. Try them today and experience the perfect combination of tender meat and delicious seasoning.