Grilled Cheese Roll Ups

Why You’ll Love This Recipe

This recipe takes the beloved grilled cheese sandwich to a new level with a simple technique that makes them portable and perfect for dipping. The rolled bread crisps up beautifully while the cheddar melts perfectly inside, creating a satisfying contrast of textures. Plus, they cook quickly in a pan with minimal ingredients, making this a great option for busy days or casual get-togethers.

Ingredients

8 thick slices of soft white bread (see notes)
1.5 cups / 150g finely grated cheddar
2 tablespoon butter, melted (or as needed)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Using a bread knife, slice the crusts off each bread slice.

2. Flatten each slice with a rolling pin.

3. Place a small pinch of grated cheddar on each slice, leaving a small strip at one end free of cheese.

4. Brush the cheese-free strip with melted butter.

5. Carefully roll each slice tightly from the cheese side toward the buttered strip, sealing the roll. Place seam-side down on a plate.

6. Brush the entire outside of each roll up with melted butter.

7. Heat a dry non-stick pan over low to medium heat. Place the roll ups seam-side down in the pan.

8. Fry the roll ups, turning frequently with tongs, until golden brown on all sides and cheese begins to ooze out. Cook in batches if needed.

9. Remove and serve warm.

Servings and Timing

Servings: 4 (2 roll ups per person)
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Total Time: Approximately 20 minutes

Variations

• Use different cheeses like mozzarella, gouda, or pepper jack for varied flavors.

• Add thin slices of ham or cooked bacon inside before rolling for a meatier version.

• Sprinkle herbs such as thyme or chives in the cheese for an extra burst of flavor.

• Swap the bread for whole wheat or gluten-free options to suit dietary needs.

• For a sweeter twist, replace cheddar with cream cheese and add a touch of honey or jam.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to maintain crispiness or in a toaster oven until warmed through. Avoid microwaving as it may make the bread soggy.

FAQs

What type of bread works best for grilled cheese roll ups?

Soft white bread with thick slices works best because it’s pliable enough to roll without tearing and crisps nicely when cooked.

Can I use pre-shredded cheese?

Yes, pre-shredded cheese works well, but freshly grated cheese tends to melt more smoothly.

How do I prevent the roll ups from unrolling while cooking?

Make sure to brush the edge with melted butter before rolling to help seal the bread. Cooking seam-side down first also helps keep them closed.

Can I bake these instead of frying?

Yes, you can bake them at 375°F (190°C) on a greased baking sheet for about 12-15 minutes or until golden and melted.

What can I serve with grilled cheese roll ups?

They go great with tomato soup, marinara sauce for dipping, or a fresh salad.

Are these suitable for kids?

Absolutely! They’re bite-sized, cheesy, and usually a big hit with children.

Can I prepare these ahead of time?

You can prepare the roll ups ahead and keep them refrigerated for a few hours before cooking.

How do I keep the roll ups crispy after cooking?

Serve them immediately or keep warm in a low oven (about 200°F/90°C) on a wire rack to prevent sogginess.

Can I freeze grilled cheese roll ups?

They’re best enjoyed fresh but can be frozen uncooked. Freeze individually wrapped, then cook from frozen, adding a few extra minutes to the cooking time.

What if my cheese leaks out during cooking?

Some cheese leakage is normal and delicious, but if it’s excessive, try using slightly less cheese or roll more tightly.

Conclusion

Grilled Cheese Roll Ups are a simple yet delightful way to enjoy a classic comfort food with a fun twist. With just a few ingredients and minimal prep, you can whip up a crispy, cheesy treat that’s perfect for any occasion. Whether as a quick snack or a crowd-pleasing appetizer, these roll ups are sure to satisfy your cheesy cravings. Give this recipe a try and discover a new favorite way to enjoy grilled cheese.