Garlic Parmesan Crusted Chicken

Why You’ll Love This Recipe

Garlic Parmesan Crusted Chicken is one of those recipes that checks all the boxes. It’s packed with flavor, features a crunchy, cheesy crust, and is quick and easy to prepare. The garlic and Parmesan create a rich, savory flavor that complements the chicken perfectly. Plus, it can be customized with your favorite herbs and spices to suit your taste. Whether you’re cooking for a crowd or just looking for a comforting meal, this recipe is sure to become a staple in your kitchen.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup grated Parmesan cheese

• 1 cup breadcrumbs (preferably panko)

• 3 cloves garlic, minced

• 1 teaspoon dried parsley

• 1 teaspoon dried basil

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ cup melted butter

• 1 tablespoon olive oil

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, minced garlic, parsley, basil, salt, and pepper.

3. Dip each chicken breast into the melted butter, coating it thoroughly. Then dredge the chicken into the Parmesan breadcrumb mixture, pressing gently to ensure the coating sticks.

4. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the coated chicken breasts and cook for 2-3 minutes on each side until the crust is golden and crispy.

5. Transfer the chicken breasts to the prepared baking sheet and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.

6. Remove from the oven and let the chicken rest for a few minutes before serving.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Add herbs: Customize your crust by adding fresh or dried thyme, rosemary, or oregano to the Parmesan mixture for an extra burst of flavor.

• Spicy variation: Mix in some crushed red pepper flakes into the breadcrumb mixture to add a bit of heat to the dish.

• Gluten-free: Swap regular breadcrumbs for gluten-free breadcrumbs or almond flour for a gluten-free version.

• Cheese variations: Try using other cheeses like mozzarella or Asiago for a different flavor profile.

Storage/Reheating

• Storage: Store leftover Garlic Parmesan Crusted Chicken in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the chicken on a baking sheet and warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also reheat it in a skillet over medium heat, flipping occasionally, until hot.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will work as well. Just ensure they are boneless and skinless, and adjust the cooking time since thighs may take a little longer to cook than breasts.

2. Can I make this dish ahead of time?

Yes, you can prepare the chicken and coat it with the breadcrumb mixture ahead of time. Store it in the fridge for up to 4 hours before baking.

3. Can I freeze this dish?

You can freeze the coated, uncooked chicken breasts. Just place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator overnight before cooking.

4. How do I know when the chicken is done?

The best way to check for doneness is by using a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C) to be fully cooked.

5. Can I use regular breadcrumbs instead of panko?

Yes, you can use regular breadcrumbs, but panko breadcrumbs will give you a lighter, crispier texture. If you don’t have panko, consider crushing some crackers for a similar result.

6. Is there a way to make this recipe healthier?

You can reduce the amount of butter used or substitute it with olive oil. You can also use a smaller amount of Parmesan and opt for a lower-fat variety.

7. Can I add vegetables to this dish?

Yes, you can serve this chicken with roasted or steamed vegetables like broccoli, carrots, or asparagus. You could also bake vegetables on the same tray as the chicken.

8. What should I serve with Garlic Parmesan Crusted Chicken?

This chicken pairs wonderfully with mashed potatoes, a simple salad, or roasted vegetables. You could also serve it with pasta for a heartier meal.

9. Can I use fresh garlic instead of minced garlic?

Yes, fresh garlic can be used, and it may add a more intense flavor. Just be sure to finely chop or crush it before adding it to the breadcrumb mixture.

10. Can I grill the chicken instead of baking it?

Yes, you can grill the chicken for a smoky flavor. Just be sure to preheat the grill and cook the chicken over medium heat for about 6-8 minutes per side or until it reaches 165°F internally.

Conclusion

Garlic Parmesan Crusted Chicken is a simple yet delicious dish that’s sure to become a favorite in your recipe collection. With a crunchy, cheesy crust and juicy chicken, it’s a meal that satisfies all the cravings. Plus, with easy-to-find ingredients and minimal prep time, it’s perfect for busy weeknights or special occasions. Enjoy this savory, flavorful dish with your favorite sides for a complete meal that everyone will love.

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Garlic Parmesan Crusted Chicken is a delicious and easy-to-make dish that combines the irresistible flavors of garlic and Parmesan cheese. With a crispy, golden crust and tender, juicy chicken inside, this dish is perfect for any occasion.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking, Pan-frying
• Cuisine: American
• Diet: Low Calorie

Ingredients

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko)

3 cloves garlic, minced

1 teaspoon dried parsley

1 teaspoon dried basil

½ teaspoon salt

¼ teaspoon black pepper

½ cup melted butter

1 tablespoon olive oil

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Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, minced garlic, parsley, basil, salt, and pepper.
3. Dip each chicken breast into the melted butter, coating it thoroughly. Then dredge the chicken into the Parmesan breadcrumb mixture, pressing gently to ensure the coating sticks.
4. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the coated chicken breasts and cook for 2-3 minutes on each side until the crust is golden and crispy.
5. Transfer the chicken breasts to the prepared baking sheet and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
6. Remove from the oven and let the chicken rest for a few minutes before serving.

Notes

• Store leftover Garlic Parmesan Crusted Chicken in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken on a baking sheet and warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
• For a gluten-free version, swap regular breadcrumbs for gluten-free breadcrumbs or almond flour.
• You can freeze the coated, uncooked chicken breasts. Just place them in an airtight container or freezer bag and freeze for up to 3 months.

Nutrition

• Serving Size: 1 chicken breast
• Calories: 350
• Sugar: 1g
• Sodium: 750mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 95mg