Easy Tostada

Why You’ll Love This Recipe

This tostada recipe is incredibly versatile and perfect for any occasion. The combination of a crispy tortilla shell, savory refried beans, and seasoned ground beef creates a satisfying foundation. The toppings like avocado, fresh cilantro, and cheese elevate the flavor, while the lime squeeze adds a refreshing kick. It's quick to prepare, customizable to your preferences, and a hit with both kids and adults.

Ingredients

• 4 corn tortillas

• 1 tablespoon olive oil (or cooking spray)

• 1 lb ground beef

• 1 small onion, diced

• 1 teaspoon garlic powder

• 1 tablespoon taco seasoning

• Salt, to taste

• 1 can (15 oz) refried beans

• 1 cup iceberg lettuce, shredded

• 1 avocado, sliced

• 1 medium tomato, diced

• ¼ cup fresh cilantro, chopped

• ½ cup cotija cheese (or queso fresco), crumbled

• Lime wedges, for serving

• Sour cream (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Tostada Shells: Preheat the oven to 425˚F. Lightly brush or spray the tortillas with olive oil. Place them on a baking sheet and bake for 4 minutes on each side or until golden and crispy.

2. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef, breaking it up with a spatula. Add garlic powder, taco seasoning, and salt. Stir in the diced onion and cook until softened and the beef is fully browned.

3. Warm the Refried Beans: Heat the refried beans in a skillet over medium heat, or warm them in the microwave until heated through.

4. Assemble the Tostadas: Spread a layer of refried beans on each tostada shell. Top with the seasoned ground beef and your choice of toppings: lettuce, avocado, tomato, cilantro, and cheese. Finish with a squeeze of lime and a dollop of sour cream if desired.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Vegetarian: Replace the ground beef with black beans, grilled vegetables, or spicy hummus for a vegetarian version.

• Spicy: Add jalapeños or a spicy salsa for an extra kick.

• Seafood: Swap ground beef for shrimp or fish for a lighter seafood twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator. The tostada shells will remain crispy for a short period, but the toppings can be stored separately to preserve their freshness. Reheat the toppings in the microwave or on the stovetop, and assemble with freshly baked tostada shells for the best results.

FAQs

What is the difference between a tostada and a tortilla?

A tostada is a corn tortilla that has been toasted or fried to achieve a crispy, golden texture, while a tortilla is typically soft and pliable.

Can I use flour tortillas for tostadas?

You can use flour tortillas, but corn tortillas are traditionally used for tostadas to create that perfect crispy crunch.

How can I make tostada shells without frying?

You can bake the tortillas at 425˚F for 4 minutes on each side until crispy, which is a healthier alternative to frying.

Can I make tostadas ahead of time?

While the tostada shells can be prepared ahead and stored in an airtight container, it’s best to assemble the toppings just before serving to maintain freshness.

Can I use store-bought tostada shells?

Yes, store-bought tostada shells work perfectly for a quicker version of this recipe.

What are the best toppings for tostadas?

Traditional toppings include lettuce, avocado, cheese, tomatoes, cilantro, and lime. You can also add sour cream, pico de gallo, or salsa.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free tortillas.

What protein can I use for tostadas?

In addition to ground beef, you can use chicken, pork, shrimp, or tofu for a vegetarian option.

Can I prepare the toppings in advance?

Yes, you can prep the toppings a day in advance and store them separately in the refrigerator.

How do I make the tostada shells extra crispy?

Baking the tortillas until they are golden brown and slightly crunchy will give them the perfect crispness. Alternatively, frying them will create an extra crispy texture.

Conclusion

This easy tostada recipe is perfect for those seeking a quick, customizable, and flavorful meal. With crispy tortillas and a variety of fresh toppings, it's sure to be a crowd-pleaser for any occasion. Whether you're hosting a party or enjoying a simple dinner, these tostadas will deliver satisfaction in every bite!

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Easy Tostada

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This easy tostada recipe features crispy corn tortillas topped with savory refried beans, seasoned ground beef, and a variety of fresh toppings like avocado, lettuce, and cilantro, finished with a squeeze of lime and sour cream.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking, Cooking
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

4 corn tortillas

1 tbsp olive oil (or cooking spray)

1 lb ground beef

1 small onion, diced

1 tsp garlic powder

1 tbsp taco seasoning

Salt, to taste

1 can (15 oz) refried beans

1 cup iceberg lettuce, shredded

1 avocado, sliced

1 medium tomato, diced

¼ cup fresh cilantro, chopped

½ cup cotija cheese (or queso fresco), crumbled

Lime wedges, for serving

Sour cream (optional)

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Instructions

1. Preheat the oven to 425˚F. Lightly brush or spray the tortillas with olive oil. Place them on a baking sheet and bake for 4 minutes on each side or until golden and crispy.
2. In a skillet over medium heat, cook the ground beef, breaking it up with a spatula. Add garlic powder, taco seasoning, and salt. Stir in the diced onion and cook until softened and the beef is fully browned.
3. Heat the refried beans in a skillet over medium heat, or warm them in the microwave until heated through.
4. Spread a layer of refried beans on each tostada shell. Top with the seasoned ground beef and your choice of toppings: lettuce, avocado, tomato, cilantro, and cheese. Finish with a squeeze of lime and a dollop of sour cream if desired.

Notes

• Vegetarian: Replace the ground beef with black beans, grilled vegetables, or spicy hummus for a vegetarian version.
• Spicy: Add jalapeños or a spicy salsa for an extra kick.
• Seafood: Swap ground beef for shrimp or fish for a lighter seafood twist.
• Storage: Store leftovers in an airtight container in the refrigerator. Assemble fresh for the best results.
• For gluten-free, ensure you use gluten-free tortillas.

Nutrition

• Serving Size: 1 tostada
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 6g
• Protein: 20g
• Cholesterol: 50mg