Delicious 7 Layer Bars Recipe

Why You’ll Love This Recipe

These 7 Layer Bars offer a delightful mix of flavors and textures with minimal effort. They are perfect for parties, potlucks, or a quick afternoon snack. The layers of graham cracker crumbs, chocolate chips, coconut, nuts, and condensed milk come together in a magical way, creating a treat that everyone will enjoy. Plus, they are customizable with your favorite ingredients, making them a versatile dessert option!

Ingredients

• 1 ½ cups graham cracker crumbs

• ½ cup unsalted butter, melted

• 1 ½ cups chocolate chips (semi-sweet or milk chocolate)

• 1 cup shredded coconut (sweetened or unsweetened)

• 1 cup chopped nuts (walnuts, pecans, or almonds)

• 1 can (14 oz) sweetened condensed milk

• 1 cup butterscotch chips (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated.

3. Press the graham cracker mixture into the bottom of a 9x13-inch baking dish, creating an even layer.

4. Sprinkle chocolate chips, shredded coconut, chopped nuts, and butterscotch chips (if using) evenly over the crust.

5. Pour the sweetened condensed milk over the top of the layers, spreading it evenly with a spatula.

6. Bake for 25-30 minutes, or until the edges are golden brown and the top is bubbly.

7. Remove from the oven and let cool completely in the pan before cutting into bars.

Servings and Timing

• Servings: 12-16 bars

• Prep time: 10 minutes

• Cook time: 25-30 minutes

• Total time: 35-40 minutes

Variations

• Nut-Free: Omit the nuts or replace them with seeds like sunflower seeds for a nut-free version.

• Vegan: Use dairy-free butter and condensed coconut milk for a vegan option.

• Gluten-Free: Use gluten-free graham cracker crumbs to make this recipe gluten-free.

• Add-Ins: Experiment with adding mini marshmallows or dried fruit, like cranberries or raisins, for extra texture and flavor.

• Different Chips: Swap the chocolate chips for white chocolate, peanut butter chips, or even a combination of different types of chocolate.

Storage/Reheating

• Storage: Store leftover 7 Layer Bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge for up to 7 days.

• Freezing: You can freeze these bars for up to 3 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag.

• Reheating: If you'd like to enjoy them warm, you can reheat individual bars in the microwave for about 15-20 seconds or in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

How do I make sure my 7 Layer Bars don’t get too soggy?

To prevent sogginess, ensure you bake them long enough for the top to be golden and bubbly. If the bars look too wet before baking, you may need to increase the bake time by a few minutes.

Can I use a different type of cookie crumb instead of graham crackers?

Yes, you can use digestive biscuits, vanilla wafers, or even chocolate cookie crumbs for a different flavor base.

Can I substitute sweetened condensed milk with something else?

Sweetened condensed milk provides both sweetness and moisture. If you need a substitute, you could try coconut milk with sugar or make your own condensed milk with milk and sugar.

Can I make these bars ahead of time?

Yes, 7 Layer Bars store well. You can prepare them a day or two in advance and store them in an airtight container for the best results.

What’s the best way to cut these bars?

For neat cuts, let the bars cool completely before slicing. Use a sharp knife and clean it between cuts for smooth, even slices.

How can I add more flavor to the crust?

Consider adding a teaspoon of cinnamon or vanilla extract to the graham cracker crumbs for a flavor boost.

Can I make these bars gluten-free?

Yes, use gluten-free graham cracker crumbs or another gluten-free base instead. The rest of the ingredients are naturally gluten-free.

How do I know when the bars are done baking?

The edges should be golden brown, and the top should look bubbly and set. If you insert a toothpick into the center, it should come out clean.

Can I use other types of nuts in this recipe?

Yes! Walnuts, pecans, almonds, or even macadamia nuts work well in this recipe. Feel free to use your favorite nuts.

Can I double the recipe for a larger batch?

Absolutely! If you double the recipe, you may need to adjust the baking time. Just make sure the bars are golden brown and bubbly before removing them from the oven.

Conclusion

7 Layer Bars are a delicious and easy-to-make treat that combines the best of chocolate, coconut, and nuts in one mouthwatering dessert. They are perfect for any occasion and customizable to suit your preferences. Whether you're baking for a party, family gathering, or just for yourself, these bars will surely be a hit!