Name: Crockpot Chicken Parmesan Soup: The Cozy, Cheesy Comfort You Crave
Prep time: 15 min
Cook time: PT-485205H40M56S
Total time: PT-485205H40M56S
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 onion, finely chopped; 3 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes; 1 (15 oz) can tomato sauce; 1 (8 oz) can tomato paste; 1 (15 oz) can chicken broth; 1 tbsp dried basil; 1 tbsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1 cup heavy cream; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 1/2 cups uncooked pasta (penne or rotini works best); Fresh basil or parsley for garnish (optional)

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Why You’ll Love This Recipe

If you love Chicken Parmesan, you'll adore this twist on the classic dish. The beauty of this Crockpot Chicken Parmesan Soup lies in its rich, cheesy flavors combined with the convenience of slow cooking. The chicken becomes perfectly tender, and the soup develops a deep, flavorful broth infused with Italian seasonings. The addition of pasta and cheese brings the perfect creamy texture and makes it feel like a cozy, cheesy hug in a bowl.

Whether you're cooking for a family or a crowd, this easy recipe is sure to be a hit. The Crockpot does most of the work, allowing you to enjoy a delicious, comforting meal with minimal prep time. Plus, it's ideal for meal prep or freezing for later, making it a versatile recipe for any occasion.

Ingredients

4 boneless, skinless chicken breasts
1 onion, finely chopped
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 (8 oz) can tomato paste
1 (15 oz) can chicken broth
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
1 cup heavy cream
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 ½ cups uncooked pasta (penne or rotini works best)
Fresh basil or parsley for garnish (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Place the chicken breasts in the bottom of the Crockpot. Add the chopped onion, minced garlic, diced tomatoes, tomato sauce, tomato paste, and chicken broth on top of the chicken.
Stir in the dried basil, oregano, salt, and black pepper.
Cover the Crockpot and cook on low for 6-7 hours, or until the chicken is fully cooked and easily shreds with a fork.
Once the chicken is cooked, shred it directly in the Crockpot using two forks.
Stir in the heavy cream, shredded mozzarella, and grated Parmesan cheese, allowing the cheese to melt and thicken the soup.
Add the uncooked pasta and stir to combine. Cover and cook on high for an additional 30-40 minutes, or until the pasta is tender and cooked through.
Serve the soup hot, garnished with fresh basil or parsley, if desired.

Servings and Timing

Servings: 6-8
Prep time: 15 minutes
Cook time: 6-7 hours on low, plus an additional 30-40 minutes for the pasta
Total time: 7-8 hours

Variations

Vegetarian Option: Replace the chicken with plant-based protein or tofu for a vegetarian version of this soup. You can also add more vegetables like zucchini or mushrooms for extra flavor and nutrition.
Spicy Kick: Add some red pepper flakes or a dash of hot sauce to give the soup a spicy twist.
Gluten-Free: Use gluten-free pasta to make this soup gluten-free. You can also use rice or quinoa instead of pasta for a different texture.
Dairy-Free: For a dairy-free version, substitute the heavy cream with coconut milk and omit the cheeses, or use dairy-free cheese alternatives.

Storage/Reheating

Storage: This soup can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months. Just let it cool completely before storing it.
Reheating: To reheat, warm the soup on the stovetop over medium heat, adding a bit of extra broth or water to reach your desired consistency. You can also microwave individual servings for 2-3 minutes, stirring halfway through.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just note that it may take a little longer for the chicken to cook, but it will still turn out delicious.

Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and store it in the refrigerator for up to 4 days or freeze it for later. The flavors will continue to develop as it sits, making it even better the next day!

What type of pasta should I use?

Penne or rotini are ideal for this recipe as they hold up well in the soup. However, you can use any type of pasta you prefer, just be sure to adjust the cooking time as needed.

Can I make this soup on the stovetop instead of using a Crockpot?

Yes, you can make this soup on the stovetop. Simply cook the chicken in a large pot, shred it, and then add the rest of the ingredients, simmering until the soup is hot and the pasta is cooked through.

Can I use store-bought tomato sauce?

Yes, store-bought tomato sauce works great in this recipe. Just make sure it’s a high-quality sauce to enhance the flavor of the soup.

Is this recipe spicy?

This recipe is not spicy by default, but you can add red pepper flakes or hot sauce if you prefer a spicy version.

How do I prevent the pasta from getting too soft?

To prevent the pasta from becoming mushy, add it toward the end of cooking and keep an eye on the cooking time. Once the pasta is tender, serve the soup immediately.

Can I use a different type of cheese?

Absolutely! If you prefer a different type of cheese, feel free to substitute the mozzarella and Parmesan with provolone, cheddar, or a blend of Italian cheeses.

Can I double this recipe?

Yes, you can easily double the recipe if you’re serving a larger crowd. Just make sure your Crockpot is large enough to accommodate the increased ingredients.

Can I freeze this soup?

Yes, this soup freezes well. Just allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months.

Conclusion

Crockpot Chicken Parmesan Soup is the perfect combination of comfort and convenience. With its rich tomato base, tender chicken, gooey cheese, and hearty pasta, it’s a meal that will warm you up from the inside out. Whether you're cooking for a busy weeknight or prepping for a cozy weekend, this recipe is sure to become a family favorite. Plus, it’s so easy to make, you’ll want to keep it in your rotation all year round!

Crockpot Chicken Parmesan Soup: The Cozy, Cheesy Comfort You Crave