Crème Brûlée French Toast Casserole

Why You’ll Love This Recipe

This casserole offers the best of both worlds: the familiar comfort of French toast with the elegance of crème brûlée. The bread soaks overnight in a creamy custard, ensuring each bite is moist and flavorful. Topped with a crunchy, caramelized sugar crust, it delivers a delightful contrast in textures. Its make-ahead nature makes it ideal for stress-free entertaining, allowing you to enjoy the company of your guests without spending hours in the kitchen.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 loaf French bread, cut into 1-inch cubes

• 8 large eggs

• 2 cups whole milk

• 1 cup heavy cream

• ½ cup granulated sugar

• ¼ cup light brown sugar, packed

• 1 tablespoon vanilla extract

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• ¼ teaspoon salt

• ½ cup unsalted butter, cold and diced

• 1 cup light brown sugar, packed

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

Directions

1. Grease a 9×13 inch baking dish and evenly arrange the cubed French bread within it.

2. In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, ¼ cup light brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.

3. Pour this custard mixture evenly over the bread cubes, ensuring all pieces are soaked.

4. Cover the dish with plastic wrap and refrigerate overnight, allowing the bread to absorb the custard.

5. Preheat your oven to 350°F (175°C).

6. For the topping, combine the remaining ¾ cup light brown sugar, ground cinnamon, ground nutmeg, and cold diced butter in a bowl.

7. Using a fork or your fingers, mix until the mixture forms coarse crumbs.

8. Sprinkle this topping evenly over the soaked bread.

9. Bake the casserole for 45-50 minutes, or until the top is golden brown and crispy.

10. Serve warm, optionally dusted with powdered sugar or drizzled with maple syrup.

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Chill Time: 8 hours (overnight)

• Bake Time: 45-50 minutes

• Total Time: Approximately 9 hours

Variations

• Breads: Experiment with different types of bread such as challah, brioche, or even croissants to add unique flavors and textures.

• Liquor: Incorporate a tablespoon of Grand Marnier or Amaretto into the custard for an extra layer of flavor.

• Spices: Adjust the cinnamon and nutmeg quantities to suit your taste preferences.

• Toppings: Enhance the dish with fresh berries, whipped cream, or a drizzle of caramel sauce.

Storage/Reheating

• Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual portions in the microwave or warm the entire casserole in a preheated 350°F (175°C) oven until heated through.

FAQs

Can I use a different type of bread for this recipe?

Yes, you can substitute French bread with challah, brioche, or even croissants for varied textures and flavors.

How do I know when the casserole is done baking?

The casserole is done when the top is golden brown and crispy, and the custard is set. You can insert a knife into the center; if it comes out clean, it's ready.

Can I prepare this dish the night before?

Absolutely. In fact, refrigerating it overnight allows the bread to soak up the custard, enhancing the flavor and texture.

Is it necessary to use heavy cream?

While heavy cream adds richness, you can substitute it with additional whole milk if preferred.

Can I freeze the casserole?

Yes, you can freeze the assembled casserole before baking. Cover it tightly and freeze for up to 2 months. Bake from frozen, adding extra time as needed.

Can I make this recipe gluten-free?

Yes, by using gluten-free bread, you can make this casserole gluten-free. Ensure all other ingredients are also gluten-free.

How can I make the topping extra crispy?

For an extra crispy topping, sprinkle a little granulated sugar over the casserole during the last 5 minutes of baking and broil for 1-2 minutes until caramelized.

Can I add fruit to the casserole?

Yes, you can add fresh or dried fruit, such as berries or raisins, to the bread mixture before baking for added flavor.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Can I use a different sweetener?

You can substitute granulated sugar with alternatives like maple syrup or honey, but be mindful that it may alter the texture slightly.

Conclusion

Crème Brûlée French Toast Casserole is a delightful and indulgent dish that brings the elegance of crème brûlée into a comforting breakfast or brunch setting. With its rich custard, caramelized topping, and make-ahead convenience, it's perfect for special occasions or any time you want to treat yourself. Experiment with different breads and toppings to make it your own, and enjoy the delightful flavors this casserole has to offer.