Creamy Spinach and Mushroom Orzo Recipe

Why You’ll Love This Recipe

This creamy spinach and mushroom orzo is an incredibly satisfying dish that's both quick and easy to prepare. Made in one pan, it requires minimal cleanup and is packed with flavor. The richness of the heavy cream and the earthy mushrooms blend perfectly with the vibrant spinach, creating a dish that feels indulgent yet comforting. Plus, the recipe is versatile, allowing you to add your favorite veggies or protein to make it even more filling.

Ingredients

• Orzo

• Spinach (fresh or frozen)

• Mushrooms (baby bella, crimini, or white mushrooms)

• Heavy cream (or half-and-half)

• Olive oil

• Chicken broth (vegetable or beef broth works too)

• Italian seasoning

• Smoked paprika

• Garlic (minced)

• Salt and pepper (to taste)

• Red pepper flakes (optional, for heat)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pan, heat olive oil over medium heat. Add mushrooms and sauté until soft.

2. Add garlic and cook for about 30 seconds until fragrant.

3. Stir in the chicken broth, orzo, Italian seasoning, smoked paprika, and red pepper flakes (if using). Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.

4. Stir in the spinach and cook for another 2 minutes until wilted.

5. Add the heavy cream, salt, and pepper to taste, and stir until creamy and smooth.

6. Adjust seasoning as needed and serve immediately.

Servings and Timing

• Servings: 4

• Prep time: 5 minutes

• Cook time: 25 minutes

• Total time: 30 minutes

Variations

• Add veggies: Try adding arugula, kale, bell peppers, or asparagus for extra flavor and nutrition.

• Cheese: Top with freshly grated Parmesan, Gruyere, or Pecorino Romano.

• Spicy: Add more red pepper flakes to increase the heat.

• Protein: Serve with grilled chicken, shrimp, or your favorite protein to make it a heartier meal.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.

• Freezing: Not recommended due to the cream-based sauce which may separate when thawed.

• Reheating: Gently reheat on the stovetop over low heat. Add a splash of cream, half-and-half, milk, or broth to bring back the creamy texture.

FAQs

Can I make this dish gluten-free?

Yes, you can use gluten-free orzo or substitute the orzo with jasmine or basmati rice.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain any excess liquid before adding it to the pan.

Can I make this recipe dairy-free?

Yes, substitute the heavy cream with unsweetened coconut milk, oat milk, or almond milk for a dairy-free option.

How can I make the sauce creamier?

If the sauce thickens too much while cooking, simply add a little extra cream, half-and-half, or broth to achieve the desired consistency.

Can I add protein to this dish?

Yes, you can add grilled chicken, shrimp, steak, or even tofu for a more filling meal.

How do I store leftover orzo?

Store leftovers in an airtight container in the refrigerator for up to 2 days. For the best taste, eat it within 1 day.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works great in this recipe, especially for a vegetarian option.

How do I prevent the orzo from sticking to the pan?

Stir the orzo frequently while cooking and ensure the broth is boiling gently. A heavy-bottomed pan will help with even heat distribution.

Can I use a different type of mushroom?

Yes, you can substitute the baby bella mushrooms with cremini, portobello, or even shiitake mushrooms depending on your preference.

Is this recipe suitable for meal prepping?

Yes, it can be stored in the fridge for up to 2 days and reheated when ready to eat. Just make sure to add a bit of liquid when reheating to keep the sauce creamy.

Conclusion

This creamy spinach and mushroom orzo is a quick, delicious, and satisfying dish that’s perfect for any night of the week. It’s easy to make, packed with flavor, and customizable to suit your dietary needs. Whether you enjoy it as a meatless main dish or as a side to your favorite protein, this recipe will surely become a favorite in your household.