Cheesy Texas Toast

Why You’ll Love This Recipe

This Cheesy Texas Toast brings together crispy bread, savory garlic, and a cheesy, golden topping that melts in your mouth. It’s quick to prepare and always a crowd-pleaser, making it an ideal addition to any meal. The best part? You can customize it by using whatever cheese you have on hand!

Ingredients

• 4 slices of Texas Toast or thick white bread

• ½ cup of grated cheese (cheddar, mozzarella, or a blend)

• 2 tablespoons of unsalted butter, melted

• 2 cloves of garlic, minced (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (205°C).

2. Place the bread slices on a baking sheet.

3. In a small bowl, combine the melted butter and minced garlic (if using).

4. Brush the butter mixture evenly onto both sides of the bread slices.

5. Sprinkle the grated cheese generously over the top of each slice.

6. Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and the bread is golden brown.

7. Serve hot.

Servings and Timing

• Servings: 4

• Total Time: 15 minutes

Variations

• Herb-Infused: Add dried herbs such as oregano, thyme, or basil to the butter mixture for an extra layer of flavor.

• Spicy: Sprinkle red pepper flakes on top for a bit of heat.

• Cheese Options: Try different cheeses like Swiss, Emmental, or Monterey Jack for unique flavors.

• Garlic Butter: For a richer taste, use garlic butter instead of plain butter and garlic.

Storage/Reheating

• Storage: Store any leftover cheesy Texas toast in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore its crispness.

FAQs

1. Can I use regular white bread instead of Texas Toast?

Yes, you can use regular white bread, but Texas Toast works best due to its thicker slices.

2. How do I make this recipe dairy-free?

You can substitute the cheese with dairy-free cheese and use plant-based butter for a dairy-free version.

3. Can I make cheesy Texas toast in the toaster oven?

Yes, a toaster oven is a great alternative. Just be sure to monitor the bread to avoid over-baking.

4. Can I add more cheese to make it extra cheesy?

Absolutely! Feel free to add more cheese for a cheesier toast.

5. How do I make it crispy on both sides?

Brush both sides of the bread with the butter mixture before baking to ensure both sides crisp up.

6. Can I freeze cheesy Texas toast?

Yes, you can freeze it before baking. Wrap the slices in plastic wrap or foil and bake directly from frozen, adding a few extra minutes to the baking time.

7. How do I make sure the cheese doesn’t burn?

Keep an eye on the bread towards the end of baking and remove it when the cheese is melted and the bread is golden brown, not overcooked.

8. Can I make cheesy Texas toast without garlic?

Yes, you can make it without garlic if you prefer a milder flavor.

9. Can I use margarine instead of butter?

While margarine works, butter provides a richer flavor that enhances the toast’s taste.

10. How do I know when the toast is done?

The toast is ready when the cheese is bubbly and golden, and the bread is crispy and slightly browned at the edges.

Conclusion

Cheesy Texas Toast is a quick, versatile, and delicious dish that pairs perfectly with any meal. Whether you're serving it alongside soup, pasta, or as a snack on its own, this simple recipe is sure to become a household favorite. With its customizable flavors and easy preparation, it’s a go-to comfort food that everyone will love!

Print

Cheesy Texas Toast

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Texas Toast is a quick, easy, and flavorful side dish featuring crispy bread, savory garlic, and a melty, golden cheese topping. Perfect for pairing with soups, salads, or main dishes, this irresistible recipe is sure to elevate your meal. Customize with your favorite cheeses or add herbs for an extra touch!

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

4 slices of Texas Toast or thick white bread

½ cup of grated cheese (cheddar, mozzarella, or a blend)

2 tablespoons of unsalted butter, melted

2 cloves of garlic, minced (optional)

Cook Mode Prevent your screen from going dark

Instructions

• Preheat the oven to 400°F (205°C).

• Place the bread slices on a baking sheet.

• In a small bowl, combine the melted butter and minced garlic (if using).

• Brush the butter mixture evenly onto both sides of the bread slices.

• Sprinkle the grated cheese generously over the top of each slice.

• Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and the bread is golden brown.

• Serve hot.

Notes

• Storage: Store leftover cheesy Texas toast in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore its crispness.

• Freezing: You can freeze the toast before baking. Wrap the slices in plastic wrap or foil and bake directly from frozen, adding a few extra minutes to the baking time.

• Make-Ahead: Prep the toast by adding cheese and butter, then refrigerate and bake when ready.