Why You’ll Love This Recipe
This casserole is the ultimate comfort food. The combination of ground beef, savory mushroom soup, and rich cheddar cheese creates a warm and satisfying meal that will please even the pickiest eaters. It’s easy to make, filling, and customizable to fit your preferences. Plus, it’s a one-pan dish, which means fewer dishes to wash after dinner! Whether you're cooking for a crowd or just looking for a quick family meal, this recipe delivers on flavor and convenience.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup fresh parsley, chopped (for garnish)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is thoroughly browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Servings and Timing
- Servings: 6
- Total Time: 45 minutes
Variations
- Vegetarian Version: Swap the ground beef for a plant-based meat alternative or use extra vegetables such as mushrooms, bell peppers, or zucchini for a vegetarian option.
- Cheese Options: You can experiment with different cheeses like Monterey Jack, mozzarella, or even a blend of cheeses for added flavor.
- Spicy Kick: Add a diced jalapeño or some crushed red pepper flakes to the beef mixture for a spicy variation.
- Add Veggies: Stir in some frozen peas, carrots, or corn for added texture and nutrition.
Storage/Reheating
- Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual servings in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for 10-15 minutes until heated through.
FAQs
Can I use instant rice instead of long-grain rice?
Yes, you can substitute instant rice, but it may affect the cooking time and texture of the dish. Adjust the beef broth accordingly as instant rice requires less liquid.
Can I freeze this casserole?
Yes, this casserole freezes well. To freeze, cover it tightly with plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
Can I use a different type of soup?
Yes! If you don't have cream of mushroom soup, you can use cream of chicken or even cream of celery soup for a different flavor profile.
How can I make this casserole spicier?
To add a spicy kick, stir in some diced jalapeños or sprinkle crushed red pepper flakes over the top before baking.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it overnight. When you're ready to bake, simply add an extra 5-10 minutes to the baking time.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative to beef. It will result in a lighter dish, but the flavors will still be delicious.
Can I add more cheese?
Absolutely! Feel free to add more cheese to the top for extra cheesiness. Mozzarella or a cheese blend works well with cheddar.
Can I add vegetables to this casserole?
Yes! Adding vegetables like peas, carrots, or corn will make the dish even more nutritious and colorful.
Can I use a different type of rice?
Yes, you can use other types of rice, such as basmati or jasmine rice, though you may need to adjust the cooking time and liquid amounts.
Is this casserole suitable for leftovers?
Yes, this casserole makes great leftovers! It reheats well and can be enjoyed for several days after it's made.
Conclusion
This Cheesy Hamburger Rice Casserole is a perfect weeknight meal that the whole family will enjoy. It’s quick, easy, and packed with flavor. Whether you're craving comfort food or need a meal that can be made ahead of time, this casserole is sure to satisfy. With plenty of options for customizing the recipe to your liking, it’s a dish you’ll want to make again and again. Enjoy!
Cheesy Hamburger Rice Casserole
This Cheesy Hamburger Rice Casserole is the ultimate comfort food, combining ground beef, creamy mushroom soup, and melted cheddar cheese into a hearty and satisfying dish. Perfect for busy weeknights or a cozy family dinner, this easy casserole is a crowd-pleaser that’s full of flavor. Make it ahead or enjoy it on the spot for a meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
- For a vegetarian version, swap ground beef with plant-based meat or extra vegetables like mushrooms or bell peppers.
- To add some heat, mix in a diced jalapeño or crushed red pepper flakes before baking.
- Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.
- Freeze leftovers for up to 3 months
