Cheesy Cream Cheese Corn Casserole

Why You’ll Love This Recipe

This casserole is a fan favorite for several reasons. It's simple to make, packed with cheesy goodness, and features the perfect balance of sweet and savory. The combination of cream cheese, cheddar cheese, and sour cream makes the dish ultra-creamy and irresistible. Whether you're serving it as a side dish for a holiday meal or just as a weeknight dinner addition, it’s sure to be a hit!

Ingredients

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 8 oz cream cheese, softened
• ½ cup melted butter
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ½ teaspoon garlic powder
• Salt and pepper, to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare Casserole Mixture: In a large bowl, combine the whole kernel corn, creamed corn, cream cheese, melted butter, shredded cheddar cheese, sour cream, garlic powder, salt, and pepper.
2. Mix Well: Stir until all ingredients are fully combined and smooth.
3. Bake: Pour the mixture into a greased 9x13-inch baking dish. Bake at 350°F (175°C) for 30-35 minutes, or until the casserole is hot and bubbly.
4. Serve: Enjoy warm with your favorite main course.

Servings and Timing

• Servings: 6
• Preparation Time: 10 minutes
• Cooking Time: 35 minutes

Variations

• Spicy Twist: Add a diced jalapeño or a pinch of cayenne pepper to give it a spicy kick.
• Cheese Variety: Swap the cheddar cheese for Monterey Jack, pepper jack, or a blend of cheeses for different flavors.
• Bacon: Add cooked crumbled bacon for an extra savory layer of flavor.
• Herbs: Mix in fresh herbs like parsley, chives, or thyme for a fresh, aromatic touch.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

FAQs

Can I make this casserole ahead of time?

Yes! You can assemble the casserole up to a day in advance. Just cover and refrigerate it before baking. When you’re ready to bake, simply pop it in the oven and cook as directed.

Can I use frozen corn instead of canned?

Yes, you can substitute frozen corn for the canned whole kernel corn. Just thaw and drain it before using it in the casserole.

Can I freeze this casserole?

Yes, you can freeze the casserole. After baking, let it cool completely, then cover it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, bake at 350°F (175°C) for 45 minutes or until heated through.

How do I know when the casserole is done baking?

The casserole is done when it's bubbly and golden on top. You can also insert a knife into the center, and if it comes out hot, the casserole is ready.

Can I use a different kind of cheese?

Absolutely! While cheddar cheese is the most common choice, you can experiment with different cheeses such as Monterey Jack, Colby, or even a sharp blue cheese for a unique flavor.

Is this casserole gluten-free?

Yes, this casserole is naturally gluten-free as long as you use gluten-free ingredients.

Can I make this dish dairy-free?

To make this casserole dairy-free, use dairy-free cream cheese, butter, and shredded cheese alternatives. Make sure to check the labels of your ingredients for hidden dairy products.

Can I add more vegetables to this casserole?

Yes! You can add vegetables like bell peppers, onions, or peas to give the casserole more texture and flavor.

Can I make this casserole in a smaller dish?

Yes, you can adjust the recipe for a smaller dish. Just make sure to keep the cooking time the same or adjust slightly based on the size of the casserole dish.

How long does this casserole keep in the fridge?

This casserole will keep in the fridge for up to 3 days when stored properly in an airtight container.

Conclusion

This Cheesy Cream Cheese Corn Casserole is a perfect dish for any meal or special occasion. With its rich, creamy texture and cheesy flavor, it’s bound to be a crowd-pleaser every time you make it. Whether you follow the recipe as is or try out a few variations, it’s an easy and delicious way to bring something extra to your dinner table.