Cheeseburger Pockets Recipe

Why You’ll Love This Recipe

Cheeseburger pockets are perfect for a quick meal with minimal mess. They’re kid-friendly, customizable, and ideal for meal prep. The crispy golden dough, savory beef, and gooey cheese come together for a delicious and satisfying bite.

Ingredients

• 1 lb ground beef

• 1 small onion, finely chopped

• 1 cup shredded cheddar cheese

• 1 package (8 oz) refrigerated crescent roll dough

• 2 tablespoon ketchup

• 1 tablespoon mustard

• 1 tablespoon Worcestershire sauce

• Salt and pepper, to taste

• 1 tablespoon olive oil

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. Cook the beef mixture: Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until soft, about 3-4 minutes. Add ground beef, cooking until browned. Drain excess fat, then stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer for 2-3 minutes.

3. Assemble the pockets: Open crescent dough and separate into triangles. Spoon beef mixture onto each triangle, sprinkle with shredded cheddar cheese, fold the dough over the filling, and seal edges.

4. Bake on a parchment-lined baking sheet for 12-15 minutes, until golden brown. Let cool slightly before serving.

Servings and Timing

• Servings: 8 pockets

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Spicy: Add jalapeños or hot sauce to the beef mixture.

• Different Cheese: Try mozzarella, Swiss, or gouda.

• Vegetarian: Use plant-based meat or sautéed vegetables like mushrooms and spinach.

• Healthier Version: Opt for whole wheat dough or lean turkey instead of beef.

Storage/Reheating

• To store: Refrigerate in an airtight container for up to 3 days, or freeze for up to 3 months.

• To reheat: Reheat in the oven at 350°F for 10 minutes for crispiness, or use the air fryer at 350°F for 5 minutes.

FAQs

Can I prepare these in advance?

Yes, you can prepare the filling ahead of time and assemble the pockets just before baking.

Can I use homemade dough instead of crescent rolls?

Yes, you can substitute with biscuit dough, puff pastry, or pizza dough.

How do I avoid soggy pockets?

Let the beef mixture cool slightly before filling the dough, and drain excess grease.

Can I freeze these pockets?

Yes, they freeze well for up to 3 months. Just bake and cool before freezing.

How do I reheat frozen pockets?

Reheat in the oven at 350°F for 10 minutes, or use an air fryer for 5 minutes at 350°F.

Can I add other toppings like pickles or lettuce?

Yes! Add any classic burger toppings after baking, but avoid putting them in the pocket before baking to keep the dough crisp.

How do I make these pockets spicier?

Add jalapeños, hot sauce, or pepper jack cheese for a spicy twist.

Can I use lean ground turkey?

Yes, ground turkey or chicken works as a leaner alternative to beef.

How long can these be stored in the fridge?

Store them in the fridge for up to 3 days in an airtight container.

Are these pockets kid-friendly?

Absolutely! They’re a fun, mess-free way to enjoy cheeseburgers, and kids love the handheld aspect.

Conclusion

Cheeseburger pockets are an easy, customizable, and delicious meal for any occasion. With a crispy dough exterior, savory beef filling, and gooey cheese, they’re perfect for quick dinners or parties. Whether you like them spicy or cheesy, this recipe is sure to be a hit!

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Cheeseburger pockets are a fun, easy-to-make twist on the classic cheeseburger. These savory handheld treats feature seasoned ground beef, melted cheddar cheese, and all the classic cheeseburger flavors wrapped in a flaky crescent roll crust. Perfect for busy nights, parties, or a quick snack, these cheeseburger pockets are customizable to suit your tastes and ready in under 30 minutes.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pockets
• Category: Main Course, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 lb ground beef

1 small onion, finely chopped

1 cup shredded cheddar cheese

1 package (8 oz) refrigerated crescent roll dough

2 tbsp ketchup

1 tbsp mustard

1 tbsp Worcestershire sauce

Salt and pepper, to taste

1 tbsp olive oil

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Instructions

• Preheat the oven to 375°F (190°C).

• Cook the beef mixture: Heat olive oil in a skillet over medium heat. Add the chopped onions and sauté until soft (about 3-4 minutes). Add the ground beef and cook until browned. Drain the excess fat, then stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer for 2-3 minutes.

• Assemble the pockets: Open the crescent dough and separate it into triangles. Spoon the beef mixture onto each triangle, sprinkle with shredded cheddar cheese, fold the dough over the filling, and seal the edges.

• Bake: Place the pockets on a parchment-lined baking sheet and bake for 12-15 minutes, until golden brown. Let cool slightly before serving.

Notes

• Variations: Spice it up with jalapeños or hot sauce. Try mozzarella, Swiss, or gouda for a different cheese. For a vegetarian version, use plant-based meat or sautéed vegetables. A healthier version can be made with whole wheat dough or lean turkey.

• Storage/Reheating: Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F for 10 minutes or use the air fryer for 5 minutes at 350°F for a crispy texture.