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Home » Recipes » Desserts

Brownie Batter Dip

Published: Jun 17, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This Brownie Batter Dip is the ultimate dessert dip for chocolate lovers. It’s incredibly easy to make and doesn’t require baking, yet tastes just like licking the brownie batter bowl. The creamy texture and rich chocolate flavor make it irresistible, and it pairs perfectly with a variety of dippables. Whether you're having a casual family night or hosting a party, this dip will be a crowd-pleaser that everyone will rave about.

Ingredients

  • 8 oz cream cheese, softened

  • ¼ cup butter, softened

  • 1 cup powdered sugar

  • ½ cup cocoa powder

  • 1 teaspoon vanilla extract

  • ¼ cup milk

  • Pinch of salt

  • ½ cup mini chocolate chips (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

  2. Gradually add the powdered sugar, cocoa powder, vanilla extract, and milk, continuing to beat until the mixture is smooth and well combined.

  3. Mix in a pinch of salt to balance the sweetness.

  4. Fold in the mini chocolate chips (optional) for added texture and chocolatey goodness.

  5. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to set.

  6. Serve with dippable items such as graham crackers, fruit slices, pretzels, or cookies.

Servings and Timing

  • Servings: About 6-8 servings

  • Prep Time: 10 minutes

  • Refrigeration Time: 30 minutes (optional but recommended)

Variations

  • Nut Butter: Add a tablespoon of peanut butter or almond butter for a nutty twist.

  • Creamy Peanut Butter Dip: Mix in some creamy peanut butter with the cream cheese for a richer flavor.

  • Whipped Cream: For a lighter texture, fold in some whipped cream or whipped topping to make the dip fluffier.

  • Flavored Chips: Swap in white chocolate chips or milk chocolate chips instead of mini chocolate chips for a different flavor profile.

  • Vegan Version: Use dairy-free butter and cream cheese alternatives to make this dip vegan-friendly.

Storage/Reheating

  • Storage: Store leftover brownie batter dip in an airtight container in the refrigerator for up to 3-4 days.

  • Reheating: This dip is best served chilled, but if you'd like it slightly warmer, you can microwave it for a few seconds, though this might alter the texture slightly.

FAQs

1. Can I use regular sugar instead of powdered sugar in this recipe?

It’s best to use powdered sugar, as it gives the dip the smooth texture that regular granulated sugar cannot provide.

2. Can I make this recipe in advance?

Yes, you can make it up to 1-2 days ahead of time. Just be sure to refrigerate it until ready to serve.

3. Can I freeze brownie batter dip?

Freezing is not recommended, as it may alter the texture and consistency once thawed. It’s best enjoyed fresh or after a brief refrigeration.

4. How long should I refrigerate the dip before serving?

Refrigerate the dip for at least 30 minutes to allow the flavors to meld together, but it can be kept in the fridge longer for convenience.

5. Can I make this dip without cocoa powder?

If you don’t have cocoa powder, you can substitute it with melted chocolate for a richer flavor, but the texture may be slightly different.

6. Can I serve this dip with something other than crackers?

Absolutely! You can serve it with fruit slices (like apples or strawberries), pretzels, graham crackers, or even cookies.

7. Is this recipe gluten-free?

Yes, as long as you serve it with gluten-free dippables, the dip itself is naturally gluten-free.

8. Can I use dark chocolate cocoa powder instead of regular cocoa powder?

Yes, dark chocolate cocoa powder will give the dip a more intense chocolate flavor, so feel free to use it if you prefer a deeper chocolate taste.

9. Can I use heavy cream instead of milk?

Yes, using heavy cream instead of milk will make the dip richer and creamier.

10. How can I make this dip dairy-free?

To make it dairy-free, substitute the cream cheese and butter with vegan alternatives, and choose a dairy-free chocolate option for the chips.

Conclusion

This Brownie Batter Dip is a simple, yet indulgent treat that’s sure to be a hit at any gathering. With its smooth, chocolatey flavor and endless dippable options, it’s an irresistible dessert that requires minimal effort but delivers maximum satisfaction. Whether you make it for a party or as a quick after-dinner snack, this dip will be a crowd favorite every time!

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Brownie Batter Dip

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Brownie Batter Dip is a decadent no-bake dessert that combines the rich flavors of brownie batter into a creamy, indulgent dip perfect for various dippables like fruit, crackers, or cookies.

  • Author: Janet
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes (including refrigeration)
  • Yield: 6-8 servings
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

8 oz cream cheese, softened

¼ cup butter, softened

1 cup powdered sugar

½ cup cocoa powder

1 teaspoon vanilla extract

¼ cup milk

Pinch of salt

½ cup mini chocolate chips (optional)

Instructions

  1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, cocoa powder, vanilla extract, and milk, continuing to beat until the mixture is smooth and well combined.
  3. Mix in a pinch of salt to balance the sweetness.
  4. Fold in the mini chocolate chips (optional) for added texture and chocolatey goodness.
  5. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to set.
  6. Serve with dippable items such as graham crackers, fruit slices, pretzels, or cookies.

Notes

  • Nut Butter: Add a tablespoon of peanut butter or almond butter for a nutty twist.
  • Creamy Peanut Butter Dip: Mix in some creamy peanut butter with the cream cheese for a richer flavor.
  • Whipped Cream: For a lighter texture, fold in some whipped cream or whipped topping to make the dip fluffier.
  • Flavored Chips: Swap in white chocolate chips or milk chocolate chips instead of mini chocolate chips for a different flavor profile.
  • Vegan Version: Use dairy-free butter and cream cheese alternatives to make this dip vegan-friendly.

Nutrition

  • Serving Size: ⅛ of the recipe
  • Calories: 180
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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