BBQ Cheeseburger Mac ‘N’ Cheese Casserole

Why You’ll Love This Recipe

This casserole elevates the classic mac 'n' cheese by infusing it with the smoky flavors of BBQ and the savory richness of a cheeseburger. The tender beef pairs perfectly with the creamy mac 'n' cheese, while the BBQ sauce adds a depth of flavor that complements the richness of the dish. The cheddar cheese creates that perfect gooey, cheesy texture, and the breadcrumbs on top provide an irresistible crunch. It’s a crowd-pleasing dish that’s both hearty and comforting, making it the perfect choice for casual meals and special gatherings.

Ingredients

• 1 pound elbow macaroni, cooked

• 1 pound ground beef

• ½ cup BBQ sauce

• 1 cup shredded cheddar cheese

• 1 cup heavy cream

• ¼ cup breadcrumbs

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C).

2. Cook the beef: In a large skillet, cook the ground beef until browned, about 5-7 minutes. Season with salt and pepper, then drain excess grease. Stir in the BBQ sauce and simmer for 2 minutes.

3. Mix the casserole ingredients: In a large bowl, combine the cooked macaroni, BBQ beef mixture, and shredded cheddar cheese. Add heavy cream and mix well.

4. Transfer to baking dish: Lightly grease a 9×13-inch baking dish and spread the mixture evenly.

5. Top and bake: Sprinkle breadcrumbs over the top. Cover with aluminum foil and bake for 20 minutes, then uncover and bake for an additional 5-10 minutes until the cheese is bubbly and golden.

6. Serve: Let it cool for 5 minutes before serving.

Servings and Timing

• Servings: 6-8

• Prep time: 15 minutes

• Cook time: 35 minutes

• Total time: 50 minutes

Storage/Reheating

Storing leftovers: Cool the casserole completely, then store it in an airtight container in the fridge for up to 4 days.

Freezing: For long-term storage, freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Microwave individual portions for 1-2 minutes or bake covered at 350°F (175°C) for 15-20 minutes.

FAQs

1. Can I make this casserole ahead of time?

Yes! You can assemble it in advance and refrigerate for up to 24 hours before baking. Add 5 extra minutes to the baking time.

2. Can I use a different type of pasta?

Yes, you can use shells, penne, or rotini for a nice variation.

3. What’s the best cheese for this recipe?

Cheddar is a classic choice, but adding mozzarella gives it extra creaminess.

4. Can I make this without bacon?

Yes, if you prefer, you can skip the bacon or substitute with crispy fried onions.

5. How can I make this healthier?

Use whole wheat pasta, low-fat cheese, and lean ground turkey in place of beef.

6. Can I use store-bought BBQ sauce?

Absolutely! A quality store-bought BBQ sauce can save time while still delivering great flavor.

7. Can I add vegetables to this casserole?

You can add sautéed onions, bell peppers, or even corn for added texture and flavor.

8. How do I prevent the top from burning?

Cover the dish with foil during the first part of baking, then uncover to allow the top to become golden and crispy.

9. Can I freeze the leftovers?

Yes, this casserole freezes well. Be sure to store it in airtight containers.

10. Can I double the recipe?

Yes, simply use a larger baking dish or divide the mixture between two smaller dishes and bake as directed.

Conclusion

The BBQ Cheeseburger Mac 'N' Cheese Casserole is an irresistible dish that combines the comforting elements of a cheeseburger and mac 'n' cheese in one easy-to-make casserole. Whether you're looking to impress guests at a gathering or enjoy a comforting family meal, this dish has everything you need—savory beef, creamy cheese, smoky BBQ sauce, and a crunchy topping. It's sure to become a favorite at your table!

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BBQ Cheeseburger Mac ‘N’ Cheese Casserole

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This BBQ Cheeseburger Mac 'N' Cheese Casserole combines smoky BBQ flavors, seasoned ground beef, and creamy mac 'n' cheese, all topped with a golden, crispy breadcrumb crust. The perfect comfort food for family dinners, potlucks, and game day. Easy-to-make and packed with flavor, this dish is sure to be a hit with everyone!

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6-8 servings
• Category: Casserole, Comfort Food, Main Dish
• Method: Baking
• Cuisine: American

Ingredients

1 pound elbow macaroni, cooked

1 pound ground beef

½ cup BBQ sauce

1 cup shredded cheddar cheese

1 cup heavy cream

¼ cup breadcrumbs

Salt and pepper to taste

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Instructions

• Preheat the oven to 375°F (190°C).

• Cook the beef: In a large skillet, cook the ground beef until browned, about 5-7 minutes. Season with salt and pepper. Drain excess grease and stir in BBQ sauce. Simmer for 2 minutes.

• Mix the casserole ingredients: In a large bowl, combine the cooked macaroni, BBQ beef mixture, and shredded cheddar cheese. Add heavy cream and mix well.

• Transfer to baking dish: Lightly grease a 9x13-inch baking dish and spread the mixture evenly.

• Top and bake: Sprinkle breadcrumbs over the top. Cover with aluminum foil and bake for 20 minutes. Then, uncover and bake for an additional 5-10 minutes until the cheese is bubbly and golden.

• Serve: Let it cool for 5 minutes before serving.

Notes

• For a creamier texture, add mozzarella cheese.

• You can substitute ground beef with ground turkey or add sautéed veggies like onions or bell peppers for extra flavor.

• This casserole can be made ahead of time and refrigerated for up to 24 hours before baking.