BBQ Beef-Wrapped Mozzarella Sticks

Why You’ll Love This Recipe

These BBQ Beef-Wrapped Mozzarella Sticks are the perfect balance of crispy, gooey, and smoky. The rich, melt-in-your-mouth mozzarella paired with the savory beef wrapping makes for a flavorful and satisfying bite. The addition of BBQ sauce gives them a tangy kick, elevating the taste to new heights. Whether served as an appetizer or a snack, they’re easy to prepare, incredibly delicious, and sure to impress your guests.

Ingredients

• 12 mozzarella sticks

• 12 slices beef

• ¼ cup BBQ sauce

• 1 tablespoon olive oil

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Wrap Mozzarella: Wrap each mozzarella stick with a slice of beef, securing the ends with toothpicks.

2. Cook Beef: Heat olive oil in a skillet over medium heat. Cook the beef-wrapped mozzarella sticks for 3-4 minutes on each side, until the beef is crispy and the cheese begins to melt.

3. Add BBQ Sauce: Brush each stick with BBQ sauce and cook for an additional 1-2 minutes to heat the sauce.

4. Serve: Remove toothpicks and serve warm for the best flavor and texture.

Servings and Timing

• Servings: 4

• Preparation Time: 5 minutes

• Cooking Time: 10 minutes

Variations

• Spicy BBQ: Add a dash of hot sauce or cayenne pepper to your BBQ sauce for an extra kick.

• Cheese Variety: Switch out the mozzarella sticks for other types of cheese, like cheddar or pepper jack, for a different flavor profile.

• Air Fryer Method: For a healthier option, cook the wrapped mozzarella sticks in an air fryer at 375°F for 6-8 minutes, flipping halfway through, until the beef is crispy.

Storage/Reheating

• Storage: Store leftover beef-wrapped mozzarella sticks in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat for 2-3 minutes, or place them in an air fryer at 350°F for 3-4 minutes to restore their crispiness.

FAQs

How do I know when the beef-wrapped mozzarella sticks are done?

The mozzarella sticks are done when the beef is crispy and the cheese begins to melt out. You'll also notice the BBQ sauce will become slightly caramelized.

Can I use turkey or chicken instead of beef for wrapping?

Yes, you can substitute turkey or chicken for the beef if you prefer a lighter version of this dish.

Can I make these ahead of time?

Yes, you can prep the mozzarella sticks by wrapping them in beef and refrigerating them for up to 24 hours before cooking. Just add the BBQ sauce before serving.

Can I bake these instead of frying them?

Yes, you can bake them at 400°F for 10-12 minutes until the beef is crispy and the cheese is melted.

How can I make the BBQ sauce spicier?

Add hot sauce, cayenne pepper, or chopped jalapeños to the BBQ sauce for an extra spicy kick.

What can I serve these with?

These mozzarella sticks pair wonderfully with ranch dressing, blue cheese, or additional BBQ sauce for dipping.

Can I use pre-cooked bacon instead of fresh beef?

For this specific recipe, fresh beef works best for wrapping, but you could certainly try using pre-cooked bacon for a quicker option.

Are these gluten-free?

Yes, this recipe is gluten-free, as long as the BBQ sauce used is gluten-free.

Can I make this recipe in an air fryer?

Yes, you can air fry these beef-wrapped mozzarella sticks at 375°F for about 6-8 minutes, flipping halfway through.

How do I keep the mozzarella from oozing out while cooking?

Make sure to secure the beef tightly around the mozzarella sticks with toothpicks, and cook over medium heat to prevent the cheese from melting too quickly.

Conclusion

These BBQ Beef-Wrapped Mozzarella Sticks are a must-try appetizer that combines all your favorite flavors into one crispy, cheesy delight. Whether you're hosting a party, watching the big game, or just craving a tasty snack, these sticks are sure to satisfy. They’re easy to prepare, full of flavor, and customizable to suit your taste. Try them today, and get ready to enjoy one of the most indulgent bites you’ve ever had!