Asparagus with Blue Cheese and Beef Recipe

Why You’ll Love This Recipe

• Simple Preparation: With minimal ingredients and straightforward steps, this dish is easy to prepare.

• Rich Flavors: The combination of tender asparagus, creamy blue cheese, and savory beef creates a delightful taste experience.

• Diet-Friendly: This recipe fits well into low-carb, gluten-free, and keto diets.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Asparagus

• Olive oil

• Salt and pepper

• Garlic

• Blue cheese

• Cooked beef

Directions

1. Preheat the Oven: Set your oven to 400°F (200°C).

2. Prepare the Asparagus: Trim the dry ends of the asparagus and place them in a medium-sized baking dish.

3. Season: Drizzle the asparagus with olive oil, season with salt and pepper, and top with minced garlic.

4. Roast: Roast the asparagus, uncovered, for 15 minutes.

5. Add Toppings: Remove from the oven, sprinkle crumbled blue cheese and chopped cooked beef over the asparagus.

6. Final Roast: Return the dish to the oven and roast for an additional 5 minutes, until the cheese melts.

7. Serve: Enjoy immediately while the cheese is warm and creamy.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Cheese Options: Substitute blue cheese with Gorgonzola or feta for a different flavor profile.

• Additional Toppings: Add toasted nuts like almonds or walnuts for extra crunch.

• Vegetarian Version: Omit the beef and add sun-dried tomatoes or mushrooms for a meatless option.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave briefly.

FAQs

How do I select fresh asparagus?

Choose asparagus stalks that are firm, bright green, and have tightly closed tips.

Can I use frozen asparagus?

Fresh asparagus is recommended for the best texture, but if using frozen, thaw and pat dry before roasting.

What type of blue cheese works best?

Crumbly blue cheese varieties are ideal as they melt well and distribute evenly.

How should the beef be prepared?

Use cooked beef, such as grilled steak or roast beef, chopped into small pieces.

Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the components ahead and assemble just before the final roasting.

Is this dish suitable for vegetarians?

Omit the beef and add alternatives like mushrooms or sun-dried tomatoes for a vegetarian version.

How can I make this dish spicier?

Add a pinch of red pepper flakes or drizzle with hot sauce before serving.

What main courses pair well with this side dish?

It complements grilled meats, roasted chicken, or can be enjoyed on its own.

Can I use a different oil instead of olive oil?

Yes, avocado oil or melted butter can be used as alternatives.

How do I prevent the asparagus from becoming too soft?

Avoid overcooking by adhering to the recommended roasting times and checking for desired tenderness.

Conclusion

Asparagus with Blue Cheese and Beef is a delectable side dish that brings together the earthy flavors of roasted asparagus, the creamy tang of blue cheese, and the savory richness of beef. Its simple preparation and robust taste make it a perfect addition to any meal, suitable for both weeknights and special occasions.

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Asparagus with Blue Cheese and Beef is a simple yet flavorful side dish that combines roasted asparagus, creamy blue cheese, and savory beef. Perfect for low-carb, gluten-free, and keto diets, this oven-roasted dish offers rich, earthy flavors that pair wonderfully with a variety of main courses.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Oven-Roasted
• Cuisine: American
• Diet: Gluten Free

Ingredients

Asparagus

Olive oil

Salt and pepper

Garlic

Blue cheese

Cooked beef

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Instructions

• Preheat the oven to 400°F (200°C).

• Trim the dry ends of the asparagus and place them in a medium-sized baking dish.

• Drizzle the asparagus with olive oil, season with salt and pepper, and top with minced garlic.

• Roast the asparagus in the oven for 15 minutes, uncovered.

• Remove from the oven and sprinkle crumbled blue cheese and chopped cooked beef over the asparagus.

• Return to the oven for an additional 5 minutes, until the cheese has melted.

• Serve immediately while the cheese is warm and creamy.

Notes

• For a different flavor, substitute blue cheese with Gorgonzola or feta.

• Add toasted nuts like almonds or walnuts for extra texture.

• For a vegetarian version, omit the beef and use sun-dried tomatoes or mushrooms.