Air Fryer Spicy Buffalo Chicken Wraps

Why You’ll Love This Recipe

If you're a fan of buffalo chicken, then these wraps are a must-try! The crispy exterior from the air fryer combined with the spicy buffalo sauce and creamy dressing creates a mouthwatering flavor profile. The freshness of shredded lettuce, tomatoes, and melty cheddar cheese rounds out this dish, making it a complete and satisfying meal. Plus, it's quick and easy, making it ideal for busy days when you crave something tasty without a lot of fuss.

Ingredients

• 2 cups cooked chicken, shredded

• ½ cup buffalo sauce

• 4 large tortillas or wraps

• 1 cup shredded lettuce

• 1 cup diced tomatoes

• ½ cup shredded cheddar cheese

• ½ cup ranch or blue cheese dressing

• 1 tablespoon olive oil

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, combine the shredded chicken with buffalo sauce, and season with salt and pepper. Mix until the chicken is evenly coated.

2. Lay out each tortilla and spread a layer of ranch or blue cheese dressing on the surface.

3. Add a portion of the buffalo chicken mixture onto each tortilla, followed by shredded lettuce, diced tomatoes, and shredded cheddar cheese.

4. Tightly wrap each tortilla, making sure the fillings are secured inside.

5. Lightly brush the wraps with olive oil on the outside.

6. Place the wraps in the air fryer basket, ensuring they are not overcrowded. Air fry at 375°F for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.

7. Serve the wraps warm, drizzled with additional ranch or blue cheese dressing if desired.

Servings and Timing

• Servings: 4 wraps

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

Variations

• Spicy Kick: Add some chopped jalapeños or drizzle extra buffalo sauce to make the wraps even spicier.

• Vegetarian Option: Swap the chicken for roasted vegetables like cauliflower or mushrooms for a veggie-friendly alternative.

• Cheese Variety: Try different cheeses like mozzarella or pepper jack for a different flavor twist.

• Crunchy Additionsbacon bits or crunchy tortilla chips inside the wrap for extra texture.: Add some crispy bacon bits or crunchy tortilla chips inside the wrap for extra texture.

Storage/Reheating

• Storage: Store any leftover wraps in an airtight container in the fridge for up to 2-3 days.

• Reheating: To reheat, place the wraps back in the air fryer for about 3-4 minutes at 375°F until they are warm and crispy again. You can also microwave them, but the air fryer will keep the texture crispier.

FAQs

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but you will need to thaw and cook it first before shredding it for the wraps.

2. What kind of buffalo sauce should I use?

Any buffalo sauce you enjoy will work, whether store-bought or homemade. Choose one with the flavor intensity you prefer.

3. Can I make these wraps ahead of time?

Yes, you can assemble the wraps ahead of time and store them in the fridge. Just cook them in the air fryer when you're ready to eat.

4. Can I use a different type of dressing?

Yes, feel free to use any dressing you like! Ranch and blue cheese are the most common, but you could also try something like a creamy sriracha or garlic sauce.

5. Can I bake these wraps instead of using an air fryer?

Yes, you can bake the wraps in a preheated oven at 400°F for about 15-20 minutes, flipping halfway through.

6. How do I make these wraps less spicy?

To reduce the heat, use a mild buffalo sauce or mix the buffalo sauce with some ranch dressing to tone it down.

7. Can I use smaller tortillas?

Yes, smaller tortillas will work, but the fillings will need to be adjusted accordingly. Smaller wraps might also require shorter cooking times.

8. Can I freeze these wraps?

Yes, you can freeze the assembled but uncooked wraps. When ready to eat, cook them directly from frozen in the air fryer, adding a couple of extra minutes to the cook time.

9. What can I serve with these wraps?

These wraps pair well with a side of crispy fries, a fresh salad, or even some coleslaw to balance out the heat.

10. Are these wraps gluten-free?

To make them gluten-free, simply use gluten-free tortillas and ensure the buffalo sauce and dressings you use are also gluten-free.

Conclusion

These Air Fryer Spicy Buffalo Chicken Wraps are a quick, flavorful, and customizable meal that is perfect for any occasion. With minimal ingredients and easy preparation, you can have a deliciously crispy and spicy treat ready in no time. Whether you're making them for lunch, dinner, or a fun snack, these wraps are sure to become a family favorite!

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Air Fryer Spicy Buffalo Chicken Wraps

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These Air Fryer Spicy Buffalo Chicken Wraps are a deliciously crispy and spicy meal, perfect for a quick weeknight dinner or a satisfying snack. With tender shredded chicken coated in buffalo sauce, wrapped in tortillas with fresh lettuce, tomatoes, and melted cheddar cheese, this easy-to-make recipe is full of bold flavors. Air frying ensures a crispy texture, making each bite irresistible. Ideal for those craving a spicy kick, these wraps are a hit for lunch or dinner and can be customized to suit your preferences.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 wraps
• Category: Main Dish, Snack
• Method: Air Fryer
• Cuisine: American
• Diet: Gluten Free

Ingredients

2 cups cooked chicken, shredded

½ cup buffalo sauce

4 large tortillas or wraps

1 cup shredded lettuce

1 cup diced tomatoes

½ cup shredded cheddar cheese

½ cup ranch or blue cheese dressing

1 tbsp olive oil

Salt and pepper to taste

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Instructions

• In a bowl, combine the shredded chicken with buffalo sauce, and season with salt and pepper. Mix until the chicken is evenly coated.

• Lay out each tortilla and spread a layer of ranch or blue cheese dressing on the surface.

• Add a portion of the buffalo chicken mixture onto each tortilla, followed by shredded lettuce, diced tomatoes, and shredded cheddar cheese.

• Tightly wrap each tortilla, ensuring the fillings are secured inside.

• Lightly brush the wraps with olive oil on the outside.

• Place the wraps in the air fryer basket, making sure they are not overcrowded. Air fry at 375°F for 8-10 minutes, flipping halfway through, until golden brown and crispy.

• Serve warm, drizzled with additional ranch or blue cheese dressing if desired.

Notes

• Adjust the spiciness by adding extra buffalo sauce or jalapeños for a hotter kick.

• Substitute chicken with roasted veggies for a vegetarian option.

• Freeze assembled but uncooked wraps and air fry them straight from frozen for a quick meal later.