Why You’ll Love This Recipe
Tiramisu Cupcakes bring all the wonderful elements of traditional tiramisu into a portable, bite-sized form. The combination of bold coffee flavor, smooth mascarpone frosting, and light, coffee-soaked base makes each bite unforgettable. Whether you're a fan of tiramisu or looking for a new dessert to try, this recipe will not disappoint.
Ingredients
- High-quality ladyfingers
- Strong espresso or coffee
- Mascarpone cheese
- Powdered sugar
- Vanilla extract
- Cocoa powder for dusting
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C).
- Prepare a cupcake tin with liners.
- Mix your batter and fold in the coffee-soaked ladyfingers.
- Bake for 15-20 minutes.
- Let the cupcakes cool completely.
- For the frosting, whip mascarpone cheese with powdered sugar and vanilla extract until smooth.
- Frost the cooled cupcakes with the mascarpone mixture.
- Dust with cocoa powder for a final touch.
Servings and Timing
- Servings: 12 cupcakes
- Prep time: 30 minutes
- Cook time: 15-20 minutes
- Total time: 50-60 minutes
Variations
- Gluten-Free: Substitute gluten-free ladyfingers for a gluten-free version of these cupcakes.
- Alcohol-Free: Skip any liqueurs in the soaking liquid to make them alcohol-free.
- Chocolate: Add chocolate chips to the batter or sprinkle chocolate shavings on top for extra indulgence.
Storage/Reheating
Store the cupcakes in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen after chilling, so they taste even better the next day. To enjoy them at room temperature, take them out 30 minutes before serving.
FAQs
Can I make Tiramisu Cupcakes ahead of time?
Yes, you can make them a day or two ahead and store them in the fridge.
Can I use instant coffee instead of espresso?
Yes, but espresso provides a richer flavor.
How can I make the frosting thicker?
Add more powdered sugar to thicken the frosting to your liking.
Are Tiramisu Cupcakes gluten-free?
They can be made gluten-free by using gluten-free ladyfingers.
How do I make the mascarpone frosting smoother?
Use room temperature mascarpone cheese and beat it well with the other ingredients.
Can I freeze these cupcakes?
Yes, you can freeze the cupcakes without the frosting. Thaw before frosting and serving.
Can I use a different type of frosting?
You could substitute whipped cream or cream cheese frosting for a variation.
How do I make sure the ladyfingers don’t get soggy?
Soak them in coffee for only 3-5 seconds to avoid sogginess.
Can I decorate these cupcakes with something other than cocoa powder?
Yes, you can use chocolate shavings, edible gold dust, or even a drizzle of caramel.
Conclusion
Tiramisu Cupcakes are a delightful way to enjoy the classic Italian dessert in a convenient, individual serving. With rich coffee flavors, creamy mascarpone frosting, and a delicate texture, they’re sure to become a favorite. Whether for a special occasion or a sweet treat, these cupcakes are a must-try!
Tiramisu Cupcakes: Savor the Flavor
Tiramisu Cupcakes are a delicious twist on the classic Italian dessert. Combining espresso, mascarpone cheese, and ladyfingers in a portable cupcake form, these treats are perfect for any occasion. Indulge in the rich coffee flavor and smooth mascarpone frosting for an unforgettable dessert experience.
- Prep Time: 30 minutes
- Cook Time: 15-20 minutes
- Total Time: 50-60 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- High-quality ladyfingers
- Strong espresso or coffee
- Mascarpone cheese
- Powdered sugar
- Vanilla extract
- Cocoa powder (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a cupcake tin with liners.
- Mix your batter and fold in the coffee-soaked ladyfingers.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Whip mascarpone cheese with powdered sugar and vanilla extract until smooth.
- Frost the cooled cupcakes with the mascarpone mixture.
- Dust with cocoa powder for a final touch.
Notes
- You can substitute gluten-free ladyfingers for a gluten-free version.
- Use instant coffee as an alternative to espresso, though espresso enhances the flavor.
- For extra indulgence, add chocolate chips to the batter or sprinkle chocolate shavings on top.
Tiramisu Cupcakes are a delicious twist on the classic Italian dessert. Combining espresso, mascarpone cheese, and ladyfingers in a portable cupcake form, these treats are perfect for any occasion. Indulge in the rich coffee flavor and smooth mascarpone frosting for an unforgettable dessert experience.
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