Crustless Coconut Pie

Why You’ll Love This Recipe

This Crustless Coconut Pie is perfect for anyone looking for an easy, no-fuss dessert that still delivers on flavor and texture. The combination of the creamy custard and chewy coconut is a crowd-pleaser. Plus, it’s gluten-friendly and requires just a few simple ingredients that you likely already have in your pantry. The best part? It forms its own light crust as it bakes, saving you time and effort, making it an ideal choice for busy nights or special occasions. Whether you dress it up with whipped cream or enjoy it plain, this pie will always satisfy.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup all-purpose flour

• 1½ cups granulated sugar

• ½ cup (1 stick) unsalted butter, melted

• 2 cups milk

• 4 large eggs

• 1 teaspoon vanilla extract

• 1½ cups sweetened shredded coconut

• Pinch of salt

Directions

1. Preheat the oven to 350°F (175°C).

2. In a large mixing bowl, combine the flour, sugar, and salt.

3. Add the melted butter, milk, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.

4. Stir in the shredded coconut.

5. Pour the batter into a greased 9-inch pie dish or baking dish.

6. Bake in the preheated oven for 40–45 minutes, or until the top is golden and the center is set. A knife inserted into the center should come out clean.

7. Allow the pie to cool slightly before serving, or refrigerate it for a few hours if you prefer to serve it chilled.

Servings and Timing

• Total Time: 50 minutes

• Yield: 8 slices

Storage/Reheating

Store any leftover Crustless Coconut Pie in the refrigerator, where it will keep well for up to 3 days. To reheat, simply warm individual slices in the microwave for 20-30 seconds, or heat the whole pie in the oven at 300°F (150°C) for 10–15 minutes, until warmed through. You can also enjoy it cold straight from the fridge!

FAQs

1. Can I use unsweetened coconut in this recipe?

Yes, you can use unsweetened shredded coconut, but keep in mind that it will result in a less sweet pie. You may want to increase the sugar slightly to compensate for the lack of sweetness.

2. Can I make this pie gluten-free?

Yes, you can easily make this pie gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients, such as the shredded coconut and vanilla extract, are gluten-free as well.

3. Can I use plant-based milk instead of dairy milk?

Absolutely! You can substitute the regular milk with any plant-based milk, such as almond milk, coconut milk, or oat milk. The flavor and texture will remain similar, though coconut milk will enhance the coconut flavor.

4. Can I make this pie ahead of time?

Yes, this pie is a great make-ahead dessert. It keeps well in the refrigerator for up to 3 days. You can prepare it the day before your gathering and serve it chilled or at room temperature.

5. Can I freeze this pie?

While this pie can technically be frozen, the texture may change slightly upon thawing. If you do freeze it, wrap it tightly in plastic wrap and store it in an airtight container. Let it thaw in the fridge overnight before serving.

6. How can I serve this pie?

You can serve this pie warm, at room temperature, or chilled. It pairs wonderfully with a dollop of whipped cream or a sprinkle of toasted coconut. You can also enjoy it with a hot beverage like coffee or tea.

7. How do I know when the pie is done baking?

The pie is done when the top is golden and a knife inserted into the center comes out clean. If the knife comes out with batter, it needs more time to bake.

8. Can I add other flavorings to this pie?

Yes, you can experiment with different flavorings such as almond extract or a bit of cinnamon. Just keep in mind that coconut is the dominant flavor, so other flavorings should be used sparingly.

9. How do I prevent the top from becoming too brown?

If the top of the pie is browning too quickly, you can cover it loosely with foil and continue baking until it is done in the center. This will prevent the top from getting too dark.

10. Can I make this pie in a different sized dish?

Yes, you can adjust the recipe for different-sized dishes. If you use a smaller dish, the pie will be thicker and may need a few extra minutes to bake. If you use a larger dish, the pie will be thinner and may bake a bit faster.

Conclusion

This Crustless Coconut Pie is a must-try for anyone who enjoys coconut desserts. With its easy preparation and delightful texture, it’s perfect for both casual and special occasions. Whether served warm or cold, this pie is a treat that will please your family and guests alike. With its minimal ingredients and simple steps, you’ll be enjoying a delicious homemade pie in no time!