The Best Rice Pudding Recipe

Why You’ll Love This Recipe

This rice pudding recipe is incredibly easy to make, requiring no eggs and no tempering. The use of natural starch from the rice gives it a smooth, creamy texture without any fuss. It’s the ideal dessert for anyone who wants a comforting, fuss-free treat. Plus, it’s versatile—add raisins or enjoy it plain, either way, it’s a dessert everyone will love.

Ingredients

• Whole milk

• Granulated sugar

• Cinnamon stick

• Arborio rice (or Boomba rice)

• Vanilla bean paste or vanilla extract

• Raisins (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine milk, water, sugar, cinnamon stick, and rice in a pot. Stir to combine.

2. Bring to a simmer, stirring often. Once simmering, reduce the heat to maintain a steady simmer. Cook for 35-45 minutes, stirring occasionally until the rice is tender.

3. Remove from heat and discard the cinnamon stick.

4. Stir in vanilla and raisins (if using).

5. Transfer to individual ramekins or a large serving dish.

6. Let cool slightly before serving, or refrigerate until ready to serve, up to one day in advance.

7. Top with freshly grated cinnamon before serving.

Servings and Timing

• Servings: Approximately 4-6 servings.

• Prep Time: 10 minutes

• Cook Time: 35-45 minutes

• Total Time: 45-55 minutes

Variations

• With Raisins: Add golden raisins or regular raisins during the last step for a sweet touch.

• Cinnamon Variation: Grate fresh cinnamon over the top just before serving for an extra burst of flavor.

• Sweetener Alternatives: Replace granulated sugar with brown sugar for a different flavor profile.

• Non-Dairy Option: Use almond milk or oat milk as a substitute for whole milk for a dairy-free option.

Storage/Reheating

• Store rice pudding in an airtight container in the refrigerator for up to 1 day.

• Reheat in a microwave for about 1-2 minutes or gently warm on the stovetop with a splash of milk if it thickens too much.

FAQs

How long can I store rice pudding in the fridge?

Rice pudding can be stored in the fridge for up to 1 day.

Can I use different types of rice?

For the best results, use short-grain rice like Arborio rice. Avoid long-grain rice as it lacks enough starch to create a creamy texture.

How do I make my rice pudding thicker?

If your pudding is too thin, continue simmering it until the rice absorbs more liquid and thickens to your liking.

Can I make rice pudding without raisins?

Yes, you can simply leave out the raisins or substitute with other dried fruits like currants or cranberries.

Can I make rice pudding ahead of time?

Yes, rice pudding can be made a day in advance and refrigerated until ready to serve.

How do I prevent rice pudding from becoming too watery?

Make sure to cook the rice until it's tender and the mixture has thickened. If it's too runny, continue simmering it until the consistency is right.

Can I use a different sweetener in rice pudding?

Yes, brown sugar, honey, or maple syrup can be used as alternatives to granulated sugar.

Can I freeze rice pudding?

It’s not recommended to freeze rice pudding, as the texture may change upon thawing.

How do I make rice pudding vegan?

Substitute the whole milk with a non-dairy milk such as almond milk or coconut milk, and omit the vanilla paste if you prefer.

What can I top rice pudding with?

Top rice pudding with extra cinnamon, nutmeg, or fresh fruit such as berries for added flavor.

Conclusion

This easy rice pudding recipe is a winner every time, offering a creamy, comforting dessert with minimal ingredients. Whether you're a fan of raisins or not, this dish can be adapted to suit your preferences. It’s perfect for a cozy night in or as a make-ahead dessert for family gatherings. With its simple steps and delicious results, it’s bound to become a staple in your dessert repertoire.

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