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Home » Recipes » Desserts

St. Patrick’s Day Popcorn

Published: Mar 7, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

St. Patrick’s Day Popcorn is a festive and fun snack perfect for celebrating the holiday! With its vibrant green color and sweet, crunchy flavor, this treat is a hit at any party or family gathering. The combination of buttery popcorn with green candy coating gives a satisfying sweetness that pairs perfectly with the saltiness of the popcorn. It’s easy to make, fun to customize, and sure to delight both kids and adults alike. Whether you're watching the parade, hosting a party, or just in the mood for a themed snack, this St. Patrick's Day Popcorn will bring joy to your celebrations.

Ingredients

  • 8 cups popped popcorn
  • ½ cup butter
  • 1 (10 oz) bag green candy melts or white chocolate chips (green food coloring optional)
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup green sprinkles or confetti

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Pop the Popcorn: Start by popping the popcorn. You can use an air-popper or stovetop method to make 8 cups of popcorn. Set it aside in a large mixing bowl.

  2. Prepare the Coating: In a microwave-safe bowl, melt the butter. Add the green candy melts or white chocolate chips, stirring every 20 seconds until smooth and completely melted. If you're using white chocolate chips and want a deeper green color, add a few drops of green food coloring.

  3. Coat the Popcorn: Pour the melted chocolate or candy coating over the popcorn. Toss the popcorn gently to ensure all pieces are evenly coated.

  4. Add Powdered Sugar and Vanilla: Sift powdered sugar over the coated popcorn, and add vanilla extract for extra flavor. Mix everything thoroughly until evenly coated.

  5. Sprinkle & Set: Sprinkle green confetti or sprinkles over the popcorn. Spread the popcorn out on a parchment-lined baking sheet to allow it to set and harden for about 30 minutes.

  6. Serve: Once the coating has hardened, break the popcorn into pieces and serve!

Servings and Timing

  • Servings: 6-8 servings
  • Prep time: 15 minutes
  • Setting time: 30 minutes
  • Total time: 45 minutes

Variations

  • White Chocolate Drizzle: For a sweeter treat, try using white chocolate and adding a dash of peppermint extract for a minty twist.
  • Add M&Ms or Chocolate Chips: Stir in some St. Patrick's Day-themed M&Ms or chocolate chips for added texture and flavor.
  • Nutty Popcorn: Add roasted almonds, cashews, or peanuts for an extra crunch.
  • Leprechaun Popcorn: Try mixing in some gold glitter or edible gold flakes for a magical touch.

Storage/Reheating

  • Storage: Store the St. Patrick's Day Popcorn in an airtight container at room temperature for up to 5 days.
  • Reheating: This popcorn is best enjoyed fresh. However, if it’s been stored, it can be enjoyed at room temperature. Avoid reheating, as it may cause the coating to soften.

FAQs

Can I use regular popcorn kernels instead of pre-popped popcorn?

Yes, you can pop your own kernels. You'll need about ½ cup of unpopped kernels to get 8 cups of popcorn.

Can I use regular food coloring instead of candy melts?

While candy melts are ideal for coating, you can use white chocolate chips and add green food coloring if you prefer. Be sure to melt the chocolate carefully.

How can I make this treat vegan?

You can use dairy-free butter and dairy-free white chocolate chips or a plant-based candy melt alternative.

Is there an alternative to green sprinkles?

Yes, you can use edible glitter, colored sugar, or green candies like M&Ms or gummy candies.

How long does this popcorn last?

It will stay fresh for about 5 days when stored in an airtight container at room temperature.

Can I make this popcorn ahead of time?

Yes, you can prepare this popcorn a day or two in advance and store it for the party.

Can I use different colored candy melts?

Absolutely! You can use any color of candy melts to create a fun mix or match them with the theme of your celebration.

How do I prevent the popcorn from getting soggy?

Make sure the coating is completely set before storing the popcorn in an airtight container. This will help keep it crisp.

What else can I add to this popcorn mix?

You can try adding mini marshmallows, chocolate chips, or even marshmallow bits for a different texture.

Can I make this popcorn gluten-free?

Yes, this popcorn is naturally gluten-free as long as you use gluten-free candy melts or chocolate chips.

Conclusion

St. Patrick’s Day Popcorn is the perfect snack for anyone looking to add a festive touch to their holiday celebrations. With its bright green color, sweet candy coating, and crunchy popcorn, it’s a treat that’s both fun and delicious. Whether you’re hosting a St. Patrick’s Day party or just enjoying a themed movie night, this simple yet tasty snack will have everyone feeling lucky.

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Celebrate St. Patrick's Day with this fun and festive St. Patrick’s Day Popcorn! Coated in a sweet, green candy melt or white chocolate coating, it’s a colorful treat perfect for parties, parades, or family gatherings. Easy to make and highly customizable, this popcorn is sure to delight both kids and adults. Top with sprinkles, confetti, or your favorite candies to make it even more festive. A crunchy, sweet snack that adds joy to any St. Patrick's Day celebration!

  • Author: Janet
  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 servings
  • Category: Snack, Dessert
  • Method: Stovetop, Microwave
  • Cuisine: American, Holiday
  • Diet: Gluten Free

Ingredients

  • 8 cups popped popcorn
  • ½ cup butter
  • 1 (10 oz) bag green candy melts or white chocolate chips (green food coloring optional)
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup green sprinkles or confetti

Instructions

  • Pop the Popcorn: Start by popping 8 cups of popcorn using an air-popper or stovetop method. Set aside in a large mixing bowl.
  • Prepare the Coating: In a microwave-safe bowl, melt the butter. Add the green candy melts or white chocolate chips, stirring every 20 seconds until completely smooth and melted. Add green food coloring if desired for a deeper green color.
  • Coat the Popcorn: Pour the melted coating over the popcorn and toss gently to ensure an even coating.
  • Add Powdered Sugar & Vanilla: Sift powdered sugar over the popcorn and add vanilla extract for extra flavor. Mix well.
  • Sprinkle & Set: Sprinkle green confetti or sprinkles over the popcorn. Spread it out on a parchment-lined baking sheet and let it set for 30 minutes.
  • Serve: Once the coating has hardened, break the popcorn into pieces and enjoy!

Notes

  • If using white chocolate, you can add a dash of peppermint extract for a minty flavor.
  • To add texture and flavor, try mixing in St. Patrick's Day-themed M&Ms, chocolate chips, or roasted nuts.
  • To make it extra festive, sprinkle edible gold flakes or glitter for a magical "leprechaun" touch!

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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