S’mores Brownies

Why You’ll Love This Recipe

These S’mores Brownies elevate the traditional s’mores experience by incorporating a dense, chocolatey brownie base topped with a layer of toasted marshmallows. The graham cracker crust adds a satisfying crunch, while the marshmallows provide that signature gooey texture. This combination makes for a decadent dessert that's both comforting and indulgent.

Ingredients

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

• 1 cup unsalted butter

• 8 oz semisweet chocolate, chopped

• 1 ½ cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• ¼ cup unsweetened cocoa powder

• ½ teaspoon salt

• 2 cups mini marshmallows

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.

2. Prepare the graham cracker crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared pan.

3. Make the brownie batter: In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring after each, until smooth. Allow to cool slightly. In a large bowl, whisk together sugar, eggs, and vanilla extract until well combined. Add the cooled chocolate mixture and stir until smooth. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

4. Assemble the brownies: Pour the brownie batter over the graham cracker crust, spreading it evenly.

5. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

6. Add marshmallows: Remove the pan from the oven and sprinkle the mini marshmallows evenly over the top. Return the pan to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown.

7. Cool and serve: Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.

Servings and Timing

• Servings: Approximately 16 squares

• Prep Time: 20 minutes

• Cook Time: 35-42 minutes

• Total Time: Approximately 1 hour

Variations

• Nutty S’mores Brownies: Add ½ cup chopped nuts, such as walnuts or pecans, to the brownie batter for added texture and flavor.

• Peanut Butter S’mores Brownies: Swirl ½ cup peanut butter into the brownie batter before baking for a rich, nutty twist.

• Mint S’mores Brownies: Incorporate 1 teaspoon peppermint extract into the brownie batter for a refreshing minty flavor.

• No-Bake S’mores Brownies: For a quicker version, prepare a no-bake crust using graham cracker crumbs, melted butter, and sugar, then top with a no-bake chocolate filling and marshmallows.

Storage/Reheating

• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days.

• Reheating: Warm individual servings in the microwave for 10-15 seconds to enjoy the gooey marshmallow topping.

FAQs

How do I prevent the marshmallows from burning?

To prevent burning, keep a close eye on the marshmallows during the final baking step. If they brown too quickly, cover the pan loosely with aluminum foil and continue baking until the brownies are done.

Can I use a store-bought brownie mix?

Yes, you can substitute the homemade brownie batter with a store-bought mix. Prepare the mix according to package instructions, then proceed with adding the graham cracker crust and marshmallow topping as directed.

Can I make these brownies ahead of time?

Absolutely! Prepare the brownies up to the point of adding the marshmallows, then store them in the refrigerator for up to 2 days. When ready to serve, add the marshmallows and bake as directed.

Can I freeze these brownies?

Yes, you can freeze the brownies without the marshmallow topping. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before adding the marshmallows and baking.

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular-sized marshmallows. Cut them into halves or quarters to ensure they distribute evenly over the brownies.

How can I make the graham cracker crust firmer?

To achieve a firmer crust, press the graham cracker mixture firmly into the bottom of the pan and bake it for 5-7 minutes before adding the brownie batter.

Can I use dark chocolate instead of semisweet chocolate?

Yes, you can substitute dark chocolate for semisweet chocolate. Keep in mind that dark chocolate has a more intense flavor, which may slightly alter the taste of the brownies.

Can I add other toppings besides marshmallows?

Certainly! Consider adding toppings such as chocolate chips, crushed graham crackers, or drizzle with caramel sauce for added flavor and texture.

Are these brownies suitable for gluten-free diets?

To make these brownies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.

Can I use a different type of crust?

Yes, you can experiment with different crusts, such as an Oreo cookie crust or a shortbread crust, to vary the flavor profile of the brownies.

Conclusion

S’mores Brownies offer a delightful fusion of classic s’mores flavors with the richness of brownies. Their combination of textures and flavors makes them a perfect dessert for gatherings, celebrations, or a special treat. With simple ingredients and straightforward preparation, these brownies are sure to become a favorite in your dessert repertoire.