Sausage Egg and Cheese Breakfast

Why You’ll Love This Recipe

These breakfast sliders are an all-in-one meal that combines the flavors of a hearty breakfast in a convenient, portable package. With the crispy, savory sausage patties, gooey cheese, and the perfect hint of sweetness from the maple syrup, every bite is sure to satisfy. Plus, they’re super easy to make, and you can prepare them ahead of time, making them perfect for busy mornings, tailgates, or brunch parties.

The combination of pepper jack and American cheeses adds a delightful flavor dimension that pairs perfectly with the rich, comforting sausage and eggs. The melted butter and syrup glaze on top takes these sliders to the next level, ensuring they’re crispy on the outside and irresistibly soft inside. Plus, they’re incredibly versatile, so you can customize the fillings based on your preferences or what you have on hand!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 24 ounces ground breakfast sausage (about 2 breakfast sausage rolls, like Jimmy Dean)

• 12 Hawaiian buns (or other slider buns)

• 8 large eggs, scrambled

• 6 slices pepper jack cheese

• 8 slices American cheese

• ½ cup butter, melted

• ¼ cup maple syrup

Directions

1. Preheat your oven to 350°F (175°C).

2. Heat a large skillet over medium heat. Form the sausage into 12 patties, slightly larger than the size of the dinner rolls. Cook the patties in the skillet until fully cooked through.

3. While the sausage cooks, use a serrated knife to cut the slider buns in half lengthwise, keeping the top and bottom halves intact. Place the bottom halves of the rolls in a 7x10-inch or 9x13-inch baking dish, and set the tops aside.

4. Scoop scrambled eggs onto the bottom buns, then layer with pepper jack cheese. Place the cooked sausage patties on top of the pepper jack cheese, and add a slice of American cheese to each sausage patty. Carefully place the top buns over the filling.

5. In a small bowl, combine the melted butter and maple syrup. Brush this mixture generously over the top of the rolls, allowing some of the sauce to drip down the sides and into the bottom of the buns.

6. Bake for 15-20 minutes, or until the cheese is bubbly and melted, and the sliders are golden brown.

7. Serve and enjoy! For tailgating, use a disposable foil pan or wrap individual sliders in foil to keep them warm. You can also prepare them the day before and bake them right before serving.

Servings and Timing

• Servings: 12 sliders

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Swap the Sausage: If you prefer turkey sausage, chicken sausage, or even plant-based sausage, feel free to substitute the breakfast sausage with your choice of protein.

• Different Cheeses: Experiment with different cheese combinations such as cheddar, mozzarella, or even gouda for a unique flavor twist.

• Add Veggies: Add sautéed bell peppers, onions, or spinach to make the sliders even more flavorful and nutritious.

• Sweeten It: For a little extra sweetness, drizzle more maple syrup over the sliders before serving.

Storage/Reheating

• Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat sliders in the oven at 350°F for 10-15 minutes, or until heated through. You can also reheat individual sliders in the microwave for 30-45 seconds.

FAQs

How can I make these sliders ahead of time?

You can assemble the sliders the night before and store them in the fridge. When ready to serve, bake them in the oven as directed.

Can I freeze these breakfast sliders?

Yes! After assembling the sliders, cover them tightly with plastic wrap and aluminum foil and freeze. When ready to bake, thaw in the fridge overnight, then bake according to the recipe instructions.

Can I use a different type of cheese?

Absolutely! You can swap the pepper jack or American cheese for any cheese you prefer, like cheddar, mozzarella, or provolone.

How do I make these sliders spicier?

For a spicy kick, try using a hot breakfast sausage or add some jalapeños or hot sauce to the scrambled eggs.

What type of buns should I use for breakfast sliders?

Hawaiian rolls are soft and slightly sweet, making them an ideal choice. However, any slider or soft dinner rolls will work well.

How do I know when the sliders are done baking?

The sliders are done when the cheese is melted, bubbly, and slightly golden. The top of the buns should be crispy and lightly browned.

Can I add bacon to these sliders?

Yes! For extra flavor, you can add crispy bacon in between the layers of sausage and eggs.

Can I make these sliders without maple syrup?

If you prefer not to use maple syrup, you can skip it or substitute with honey or a savory glaze for a different flavor profile.

How do I prevent the buns from getting soggy?

Make sure to use a generous amount of melted butter and syrup on top, and avoid over-soaking the buns in the glaze. You can also bake the sliders uncovered for a bit to allow some of the moisture to evaporate.

How long will these sliders keep in the refrigerator?

These sliders will last up to 3 days in the fridge when stored in an airtight container.

Conclusion

Sausage Egg and Cheese Breakfast Sliders are the perfect way to start the day or fuel a fun tailgate. With a great combination of savory sausage, creamy eggs, melted cheese, and a touch of maple sweetness, they’re sure to become a favorite in your breakfast recipe collection. Whether you make them fresh or ahead of time, these sliders are a convenient and tasty breakfast that everyone will love. Enjoy!