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Home » Recipes » Desserts

Refreshing Strawberry Pineapple Salsa: A Burst of Tropical Flavor in Every Bite

Published: May 29, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

  1. A Symphony of Flavors
    The combination of sweet strawberries and pineapple, the mild heat from jalapeño, the aromatic cilantro, and the zesty lime juice creates a harmonious blend of flavors. Each bite is a delightful dance of sweet, spicy, and tangy notes that awaken your senses.

  2. Quick and Easy Preparation
    With just a few simple ingredients and minimal preparation time, you can whip up this salsa in no time. It's perfect for those moments when you want something delicious without spending hours in the kitchen.

  3. Versatile Pairings
    This salsa isn't just a dip; it's a versatile accompaniment to various dishes. From grilled meats and seafood to tacos and salads, it adds a refreshing twist to any meal.

  4. Healthful Ingredients
    Packed with vitamins, antioxidants, and fiber, the ingredients in this salsa contribute to your overall health. It's a guilt-free indulgence that satisfies both your taste buds and your nutritional needs.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup diced strawberries

  • 1 cup diced pineapple

  • ¼ cup finely chopped red onion

  • ¼ cup chopped cilantro

  • 1 jalapeño, seeded and minced

  • Juice of 1 lime

  • Salt to taste

Directions

  1. Combine the Ingredients
    In a medium-sized mixing bowl, add the diced strawberries, diced pineapple, finely chopped red onion, chopped cilantro, and minced jalapeño.

  2. Add the Lime Juice
    Squeeze the juice of one fresh lime over the mixture. The lime juice not only adds flavor but also helps preserve the freshness of the ingredients.

  3. Season to Taste
    Sprinkle a pinch of salt over the mixture and stir gently to combine. Taste and adjust the seasoning as needed.

  4. Chill and Serve
    Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld together, enhancing the overall taste. Serve chilled with your favorite dishes.

Servings and Timing

  • Prep Time: 15 minutes

  • Total Time: 45 minutes (including chilling)

  • Servings: 4

  • Calories: Approximately 45 kcal per serving

Variations

  • Add Mango: For an extra layer of sweetness, include diced mango.

  • Use Red Bell Pepper: Substitute red onion with finely chopped red bell pepper for a milder flavor.

  • Spice It Up: Increase the amount of jalapeño or add a dash of hot sauce if you prefer more heat.

  • Herb Swap: Replace cilantro with fresh basil or mint for a different herbal note.

  • Sweeten It: If the salsa isn't sweet enough, add a teaspoon of honey or agave syrup.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the refrigerator for up to 3 days. However, for the best flavor and texture, it's recommended to consume it within 24 hours.

  • Freezing: Freezing is not recommended for this salsa, as the texture of the fruits may change upon thawing, leading to a watery consistency.

FAQs

How long does strawberry pineapple salsa last in the fridge?

When stored in an airtight container, this salsa can last up to 3 days in the refrigerator. However, for the best flavor and texture, it's recommended to consume it within 24 hours.

Can I freeze fruit salsa?

Freezing is not recommended for this salsa, as the texture of the fruits may change upon thawing, leading to a watery consistency.

Is strawberry pineapple salsa spicy?

The level of spiciness depends on the amount of jalapeño used. For a milder salsa, remove the seeds from the jalapeño or use less of it. For more heat, include the seeds or add more jalapeño.

What dishes go best with this salsa?

This salsa pairs wonderfully with grilled meats, seafood, tacos, salads, and as a topping for yogurt or cottage cheese.

Can I make this salsa ahead of time?

Yes, you can prepare this salsa ahead of time. It's best to consume it within 24 hours for optimal freshness and flavor.

What can I use instead of cilantro?

If you're not a fan of cilantro, you can substitute it with fresh basil or mint for a different herbal note.

How can I make the salsa sweeter?

If the salsa isn't sweet enough for your taste, consider adding a teaspoon of honey or agave syrup.

Can I use canned pineapple?

While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple tidbits. Just ensure they are well-drained before adding to the salsa.

Is this salsa suitable for vegans?

Yes, this strawberry pineapple salsa is vegan-friendly, as it contains no animal products.

Can I add other fruits to this salsa?

Absolutely! Feel free to experiment by adding fruits like mango, kiwi, or even peaches to create your own unique version of this salsa.

Conclusion

Incorporating Refreshing Strawberry Pineapple Salsa into your meals adds a burst of flavor and color, making any dish more exciting. Its versatility, ease of preparation, and health benefits make it a must-try. So, the next time you're looking to impress your guests or treat yourself to something special, whip up a batch of this delightful salsa. Your taste buds will thank you!

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Refreshing Strawberry Pineapple Salsa: A Burst of Tropical Flavor in Every Bite

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This vibrant and refreshing Strawberry Pineapple Salsa blends sweet, tangy, and mildly spicy flavors, perfect for summer gatherings or a healthy snack. Ideal as a dip or a topping for grilled meats and tacos.

  • Author: Janet
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Tropical
  • Diet: Vegan

Ingredients

  • 1 cup diced strawberries
  • 1 cup diced pineapple
  • ¼ cup finely chopped red onion
  • ¼ cup chopped cilantro
  • 1 jalapeño, seeded and minced
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. In a medium-sized mixing bowl, add the diced strawberries, diced pineapple, finely chopped red onion, chopped cilantro, and minced jalapeño.
  2. Squeeze the juice of one lime over the mixture.
  3. Sprinkle a pinch of salt and stir gently to combine.
  4. Cover the bowl and refrigerate for at least 30 minutes.
  5. Serve chilled with your favorite dishes.

Notes

  • For added sweetness, include diced mango or a teaspoon of honey.
  • Swap red onion with red bell pepper for a milder flavor.
  • Adjust jalapeño for desired spice level.
  • Use basil or mint instead of cilantro for a unique twist.
  • Consume within 24 hours for best flavor and texture.

Nutrition

  • Serving Size: ¼ of recipe
  • Calories: 45
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 0.5g
  • Cholesterol: 0mg

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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