Pasta Salad Recipe

Why You’ll Love This Recipe

This pasta salad is the perfect balance of crunchy vegetables, tender pasta, and a zesty dressing that ties everything together. It’s easy to make, customizable with your favorite ingredients, and can be prepared in advance, making it a great option for gatherings. Whether you’re a fan of a creamy or vinaigrette dressing, this recipe can be adapted to suit your preferences.

Ingredients

• 8 oz (about 2 cups) cooked pasta (such as rotini or bowtie)

• 1 cup cherry tomatoes, halved

• ½ cup diced cucumber

• ¼ cup red onion, finely chopped

• ¼ cup bell pepper, diced

• ½ cup black olives, sliced

• ¼ cup shredded cheese (optional)

• ¼ cup fresh parsley or basil, chopped (optional)

Dressing:

• ¼ cup olive oil

• 2 tablespoon red wine vinegar

• 1 tablespoon Dijon mustard

• ½ teaspoon garlic powder

• ½ teaspoon dried oregano

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the pasta according to package instructions, drain, and rinse with cold water to cool.

2. In a large mixing bowl, combine the pasta, cherry tomatoes, cucumber, red onion, bell pepper, and black olives.

3. In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, salt, and pepper until the dressing is smooth and emulsified.

4. Pour the dressing over the pasta and vegetables, tossing gently to coat everything evenly.

5. If desired, sprinkle shredded cheese and fresh herbs over the top.

6. Chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Servings and Timing

• Servings: 6–8

• Prep time: 15 minutes

• Chill time: 30 minutes

• Total time: 45 minutes

Variations

• Protein Additions: Add grilled chicken, shrimp, or chickpeas for a more substantial meal.

• Different Veggies: Swap in ingredients like shredded carrots, corn, or green beans to suit your taste.

• Creamy Version: If you prefer a creamy pasta salad, swap the vinaigrette for a combination of mayonnaise and sour cream.

• Herb Variations: Try basil, thyme, or dill for different flavor profiles.

• Cheese Choices: Use mozzarella, feta, or parmesan depending on what you have on hand.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Pasta salad is typically enjoyed cold, so there's no need to reheat. If stored for a while, the pasta may absorb some of the dressing; simply add a bit more dressing or olive oil to refresh it before serving.

FAQs

How do I prevent the pasta from getting soggy in the salad?

Make sure to rinse the pasta under cold water after cooking to stop it from cooking further. Additionally, coat it with a bit of olive oil to keep it from sticking together.

Can I make pasta salad ahead of time?

Yes! Pasta salad is great for prepping in advance. It actually gets better after a few hours or even the next day as the flavors meld together.

What kind of pasta is best for pasta salad?

Short pasta like rotini, bowtie, or penne work well because they hold the dressing and ingredients more effectively. Avoid long noodles like spaghetti, which are harder to mix evenly.

Can I use a store-bought dressing?

Absolutely! If you're in a rush or prefer convenience, a store-bought vinaigrette or creamy dressing can work just as well.

How can I make the pasta salad more filling?

Add protein such as grilled chicken, bacon, or even chickpeas. Cheese like feta, mozzarella, or parmesan also makes it heartier.

Can I freeze pasta salad?

It’s not recommended to freeze pasta salad, as the texture of the pasta and veggies may change upon thawing. It's best enjoyed fresh or after a few days in the fridge.

What other veggies can I add to pasta salad?

Feel free to add or swap any veggies you like, such as bell peppers, olives, cucumbers, or even artichokes or sun-dried tomatoes.

How can I make a vegan pasta salad?

For a vegan version, use a plant-based dressing (like olive oil and vinegar with mustard) and skip the cheese. You can also add vegan protein sources like tofu or chickpeas.

What can I substitute for red wine vinegar in the dressing?

You can use white wine vinegar, apple cider vinegar, or lemon juice as a substitute for red wine vinegar in the dressing.

How long can pasta salad sit out at a party?

Pasta salad can sit out for about 2 hours at room temperature, but it's best to keep it chilled. Use an ice bath or a cooler to maintain the temperature if it’s sitting out longer.

Conclusion

This pasta salad recipe is a simple, flavorful dish that’s perfect for any occasion. Whether served as a side or a main course, it’s sure to be a hit. With endless possibilities for customization, you can make it your own with a variety of vegetables, proteins, and dressings. Plus, it stores well in the fridge, making it a great make-ahead option. Enjoy!

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