Why You’ll Love This Recipe
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Hearty and filling: Combines protein, carbs, and veggies in one dish.
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Minimal cleanup: Only one pan to wash—perfect for busy nights.
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Quick to make: Ready in under 30 minutes from start to finish.
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Customizable: Swap in your favorite vegetables or seasonings to suit your tastes.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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Kielbasa: Smoked or turkey kielbasa adds a savory, smoky flavor.
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Potatoes: Use baby red, Yukon gold, or russet potatoes for their creamy texture and crispy edges.
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Vegetables: Bell peppers, onions, and green beans provide vibrant color and nutrition.
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Olive Oil: Helps everything cook evenly and get a beautiful caramelized finish.
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Spices: Paprika, garlic powder, salt, and pepper for a burst of flavor.
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Optional Garnish: Fresh parsley for a bright, herby touch.
Directions
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Prep the Ingredients:
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Slice the kielbasa into ½-inch rounds.
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Chop the potatoes into bite-sized pieces for even cooking.
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Slice bell peppers and onions into strips, and trim the ends off the green beans.
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Season Everything:
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In a large mixing bowl or directly in the pan, toss the potatoes, kielbasa, and vegetables with olive oil, paprika, garlic powder, salt, and pepper.
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Cook It Up:
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For the Oven: Preheat to 400°F (200°C). Spread everything evenly on a sheet pan and roast for 25-30 minutes, stirring halfway through.
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For the Stovetop: Heat a large skillet over medium heat. Add the seasoned ingredients and cook, stirring occasionally, until the potatoes are tender and the kielbasa is browned, about 20-25 minutes.
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Serve:
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Transfer to a serving dish, garnish with parsley, and enjoy your meal hot!
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Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 25 minutes
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Total Time: 35 minutes
Variations
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Low-Carb Option: Swap the potatoes for cauliflower florets or zucchini slices.
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Sheet Pan Style: Use the oven method for a hands-off approach.
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Vegan Version: Substitute kielbasa with a plant-based sausage or roasted chickpeas.
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Add Cheese: Sprinkle shredded parmesan over the dish during the last 5 minutes of cooking for extra flavor.
Storage and Reheating
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Refrigeration: Store leftovers in an airtight container for up to 3 days.
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Freezing: Place cooled portions in freezer-safe bags and freeze for up to 2 months.
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Reheating: Warm leftovers in a skillet over medium heat or in the microwave until heated through.
FAQs
Can I use a different sausage?
Yes, you can substitute kielbasa with smoked sausage, andouille, or even chicken sausage for a lighter option.
What other vegetables can I use?
Feel free to add zucchini, mushrooms, carrots, or asparagus. The dish is versatile and works with a variety of vegetables.
Can I make this dish ahead of time?
Yes, you can prep the ingredients in advance and store them in an airtight container. When ready to cook, toss with oil and seasonings.
How do I prevent the potatoes from sticking to the pan?
Ensure the pan is well-oiled and avoid overcrowding. Using parchment paper on a baking sheet can also help prevent sticking.
Is this recipe gluten-free?
Yes, as long as the kielbasa and spices used are certified gluten-free.
Can I add cheese to this dish?
Absolutely. Sprinkling shredded parmesan over the dish during the last 5 minutes of cooking adds extra flavor.
What can I serve with this dish?
Pair with a crisp green salad for a balanced meal or serve with crusty bread to soak up the flavorful juices.
Can I use frozen vegetables?
Yes, but it's best to thaw and drain them first to prevent excess moisture in the dish.
How can I add more spice to the recipe?
Add chili flakes or a dash of Cajun seasoning for heat.
Can I cook this dish on the grill?
Yes, you can use a grill-safe pan or foil packets to cook the ingredients on a grill over medium heat.
Conclusion
This One Pan Kielbasa and Potatoes recipe is the ultimate quick-fix dinner. Combining smoky kielbasa, crispy potatoes, and fresh vegetables, it’s a satisfying, hearty meal that’s ready in just 35 minutes. Whether cooked in the oven or on the stovetop, it's sure to become a staple in your dinner rotation.
One Pan Kielbasa and Potatoes (Quick & Flavorful)
This One Pan Kielbasa and Potatoes recipe is a quick, flavorful, and hearty meal perfect for busy weeknights. With smoky kielbasa, crispy potatoes, and colorful vegetables, this one-pan dish is easy to make, requires minimal cleanup, and can be customized to your tastes. Ready in just 35 minutes, it's the perfect go-to recipe for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 lb kielbasa (smoked or turkey)
4-5 baby red, Yukon gold, or russet potatoes
1 bell pepper (any color)
1 onion
1 cup green beans
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt and pepper, to taste
Fresh parsley (optional garnish)
Instructions
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Prep the Ingredients: Slice kielbasa into ½-inch rounds. Chop potatoes into bite-sized pieces. Slice bell peppers and onions, and trim the green beans.
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Season Everything: In a large mixing bowl or directly in the pan, toss potatoes, kielbasa, and vegetables with olive oil, paprika, garlic powder, salt, and pepper.
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Cook It Up:
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Oven Method: Preheat to 400°F (200°C). Spread the ingredients evenly on a sheet pan and roast for 25-30 minutes, stirring halfway through.
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Stovetop Method: Heat a large skillet over medium heat. Add seasoned ingredients and cook, stirring occasionally, until potatoes are tender and kielbasa is browned (about 20-25 minutes).
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Serve: Transfer to a serving dish, garnish with parsley, and enjoy hot!
Notes
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Customize with your favorite vegetables or swap potatoes for cauliflower for a low-carb option.
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Add cheese, like parmesan, during the last 5 minutes of cooking for extra flavor.
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This dish is great for meal prep and leftovers, storing well for up to 3 days in the fridge.
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