No-Bake Christmas Lasagna Recipe

Why You’ll Love This Recipe

• No oven required – Perfect for busy holiday kitchens.
• Festive and colorful – A beautiful dessert that stands out on any table.
• Easy to make – Simple layering with no complicated steps.
• Make-ahead friendly – Can be prepared in advance, saving you time.
• Crowd-pleaser – Loved by both kids and adults.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Golden Oreos or vanilla sandwich cookies
• Unsalted butter
• Cream cheese
• Powdered sugar
• Whipped topping (such as Cool Whip)
• Instant vanilla pudding mix
• Milk
• Peppermint extract (optional)
• Red and green food coloring
• Crushed candy canes or holiday sprinkles for garnish

Directions

1. Prepare the crust – Crush the Golden Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom of a baking dish to form the first layer.
2. Make the cream cheese layer – Beat the cream cheese with powdered sugar until smooth. Fold in a portion of the whipped topping and spread over the cookie crust.
3. Prepare the pudding layer – Whisk together the vanilla pudding mix with milk. Divide into two bowls and color one red and the other green.
4. Layer the pudding – Spread the red pudding over the cream cheese layer, followed by the green pudding.
5. Top it off – Spread the remaining whipped topping over the pudding layers and smooth it out.
6. Garnish – Sprinkle crushed candy canes or holiday sprinkles on top.
7. Chill – Refrigerate for at least 4 hours or until set before serving.

Servings and Timing

• Servings: 12-15
• Prep Time: 20 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 20 minutes

Variations

• Chocolate lovers – Use chocolate sandwich cookies and chocolate pudding instead of vanilla.
• Minty twist – Add peppermint extract to the pudding for extra holiday flavor.
• Nutty crunch – Sprinkle chopped pecans or walnuts between layers.
• Dairy-free option – Use dairy-free milk, cream cheese, and whipped topping alternatives.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze it for up to a month; just thaw in the fridge before serving.
• Reheating: This dish is best served cold, so no reheating is necessary.

FAQs

How far in advance can I make this dessert?

You can prepare it up to 24 hours in advance for the best texture and flavor.

Can I use homemade whipped cream instead of Cool Whip?

Yes, but make sure it's stabilized with powdered sugar to prevent it from deflating.

Can I use chocolate pudding instead of vanilla?

Absolutely! Chocolate pudding adds a rich, decadent twist.

What’s the best way to crush the cookies?

Use a food processor for fine crumbs or place them in a sealed bag and crush with a rolling pin.

Can I make this in individual cups instead of a large dish?

Yes, layering the ingredients in cups makes for cute, single-serve desserts.

Is peppermint extract necessary?

No, but it adds a classic holiday flavor. You can leave it out if preferred.

Can I use food coloring gel instead of liquid drops?

Yes, gel food coloring is more concentrated, so use less to achieve the same color.

How do I prevent the layers from mixing?

Chill each layer for a few minutes before adding the next to help them set.

Can I use gluten-free cookies?

Yes, you can substitute gluten-free cookies for a gluten-free version.

What’s the best dish size for this recipe?

A 9x13-inch dish works best for even layering.

Conclusion

No-Bake Christmas Lasagna is the perfect dessert for holiday gatherings. With its festive colors, creamy layers, and delightful flavors, it's sure to impress your family and friends. Plus, the no-bake aspect makes it a stress-free treat for busy holiday prep. Make it ahead, chill, and enjoy a slice of Christmas magic!