Mini Cheesecakes Recipe

Why You’ll Love This Recipe

• Portion Control: Individual servings make it easy to enjoy a sweet treat without overindulging.
• Versatility: Easily customizable with your favorite toppings, from fruit preserves to chocolate ganache.
• Simplicity: With straightforward ingredients and steps, this recipe is accessible even for novice bakers.

Ingredients

• 1 (12 ounce) package vanilla wafers
• 2 (8 ounce) packages cream cheese, softened
• ¾ cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Oven and Muffin Tins: Preheat your oven to 350°F (175°C). Line miniature muffin tins with paper liners.
2. Crust Layer: Place a vanilla wafer at the bottom of each paper-lined cup.
3. Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until fluffy. Add sugar, eggs, and vanilla extract; mix until smooth and well combined.
4. Assemble: Spoon the cream cheese mixture over each wafer, filling each cup about two-thirds full.
5. Bake: Bake in the preheated oven for 15 to 17 minutes, or until the centers are set.
6. Cool and Top: Allow the cheesecakes to cool completely. Once cooled, top each with a spoonful of cherry pie filling.

Servings and Timing

• Yield: Approximately 48 mini cheesecakes
• Prep Time: 20 minutes
• Cook Time: 15-17 minutes
• Total Time: Approximately 1 hour (including cooling time)

Variations

• Crust Alternatives: Substitute vanilla wafers with graham cracker crumbs or chocolate cookie crumbs for a different flavor profile.
• Flavor Infusions: Incorporate lemon or orange zest into the cream cheese mixture for a citrusy twist.
• Toppings: Experiment with various toppings such as fresh berries, caramel sauce, or crushed nuts to suit your taste preferences.

Storage/Reheating

• Refrigeration: Store cooled cheesecakes in an airtight container in the refrigerator for up to 5 days.
• Freezing: Place cheesecakes on a baking sheet and freeze until firm. Transfer to a freezer-safe container and store for up to 3 months. Thaw in the refrigerator before serving.
• Serving: These mini cheesecakes are best enjoyed chilled. If desired, allow them to sit at room temperature for a few minutes before serving to soften slightly.

FAQs

What type of cream cheese should I use?

Full-fat cream cheese is recommended for the creamiest texture and richest flavor.

Can I make these cheesecakes gluten-free?

Yes, substitute the vanilla wafers with gluten-free cookies or graham crackers.

How can I prevent the cheesecakes from cracking?

Ensure all ingredients are at room temperature before mixing to create a smooth batter and avoid overmixing, which can incorporate excess air.

Is a water bath necessary for baking these mini cheesecakes?

No, due to their small size, these cheesecakes bake evenly without the need for a water bath.

Can I use homemade fruit toppings?

Absolutely! Fresh fruit compotes or preserves make excellent toppings.

How do I know when the cheesecakes are done baking?

The centers should be set and not jiggly. A slight puffing around the edges is normal.

Can I add flavors to the cheesecake batter?

Yes, you can mix in flavors like cocoa powder, citrus zest, or extracts to customize the taste.

What if I don't have miniature muffin tins?

Standard muffin tins can be used; adjust the baking time accordingly, baking until centers are set.

How long should I let the cheesecakes cool before refrigerating?

Allow them to cool at room temperature for about an hour before transferring to the refrigerator.

Can I make these cheesecakes ahead of time?

Yes, they can be made a day in advance and stored in the refrigerator until ready to serve.

Conclusion

These mini cheesecakes offer a delightful combination of creamy filling and sweet-tart cherry topping, all atop a simple vanilla wafer crust. Their bite-sized nature makes them perfect for entertaining or satisfying a personal dessert craving. With easy preparation and versatile variations, this recipe is sure to become a favorite in your dessert repertoir

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