Maraschino Cherry Chocolate Chip Cookies

Why You’ll Love This Recipe

A fun twist on classic cookies, with the rich flavor of chocolate chips and the burst of maraschino cherries. The chewy texture makes every bite irresistible.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup maraschino cherries, chopped and patted dry
• 1½ cups chocolate chips

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream together the butter, granulated sugar, and brown sugar until fluffy.
3. Add eggs one at a time, followed by vanilla extract.
4. Mix flour, baking soda, and salt in another bowl. Gradually add to wet ingredients.
5. Gently fold in the maraschino cherries and chocolate chips.
6. Scoop dough onto the baking sheet, spaced 2 inches apart.
7. Bake for 10–12 minutes or until edges are lightly golden. Cool on a wire rack.

Servings and Timing

• Servings: 36 cookies
• Prep time: 15 minutes
• Cook time: 10–12 minutes

Variations

• White Chocolate Cherry: Swap chocolate chips for white chocolate.
• Cherry Almond: Add almond extract or chopped almonds.
• Gluten-Free: Use a gluten-free flour blend.
• Boozy Cherry: Soak cherries in liqueur before adding.

Storage/Reheating

Store in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months. Reheat in a microwave for a few seconds or in a 300°F oven for a few minutes.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?

Yes, but make sure to pat them dry to prevent excess moisture.

2. Do I need to chill the dough?

Chilling the dough is optional but helps make the cookies thicker.

3. How do I keep my cookies soft?

Store them with a slice of bread in an airtight container.

4. Can I freeze the dough?

Yes! Scoop dough into balls and freeze. Bake directly from the freezer.

5. What type of chocolate chips should I use?

Semisweet, dark, or white chocolate chips work well.

6. Can I make these cookies gluten-free?

Yes, with a 1:1 gluten-free flour blend.

7. Can I reduce the sugar?

A small reduction is okay but may affect texture.

8. Can I add nuts?

Yes, try adding chopped pecans or walnuts for crunch.

9. Can I make these ahead of time?

Yes, you can prepare the dough and freeze it for later baking.

10. How long do these cookies last?

They stay fresh for up to 5 days at room temperature.

Conclusion

Maraschino Cherry Chocolate Chip Cookies are an irresistible treat, perfect for any occasion. The chewy texture and the sweet-tart cherries make these cookies stand out. With easy storage and many fun variations, they’re sure to become a go-to recipe. Enjoy them fresh from the oven or as a thoughtful gift!