Maple Cookies with Maple Icing

Why You’ll Love This Recipe

These soft, chewy maple cookies topped with a silky maple glaze are a perfect treat for fall. The maple syrup flavor shines through both the dough and icing, creating a delightful balance of sweetness and warmth. Add pecans or bacon for an extra twist!

Ingredients

Tip: You'll find the full list of ingredients and measurements in the recipe card below.

• Butter
• Brown sugar
• Maple syrup
• Egg
• Vanilla extract
• All-purpose flour
• Baking soda
• Ground cinnamon
• Powdered sugar
• Milk
• Roasted chopped pecans or crumbled bacon (optional garnish)

Directions

1. Preheat oven to 350°F (175°C), line baking sheets with parchment paper.
2. Beat butter and brown sugar until fluffy. Add maple syrup, egg, and vanilla.
3. Mix dry ingredients, then combine with wet mixture.
4. Shape dough into balls and flatten. Bake for 10-12 minutes.
5. Cool cookies, then glaze with a mixture of powdered sugar, maple syrup, and milk.
6. Garnish with pecans or bacon while glaze is still wet.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Maple Pecan Cookies: Mix chopped pecans into the dough.
• Spiced Maple Cookies: Add nutmeg or allspice for extra warmth.
• Gluten-Free: Use a 1:1 gluten-free baking flour blend.
• Coconut Maple: Swap half the flour with coconut flour and add shredded coconut.
• Bourbon Glaze: Add a splash of bourbon to the glaze.

Storage/Reheating

Store cookies in an airtight container for up to 4 days. For longer storage, freeze unbaked dough balls or baked, unglazed cookies. Glaze after thawing.

FAQs

1. Can I use store-bought maple syrup?

No, for the best flavor, use pure maple syrup.

2. How can I make these cookies chewier?

Bake them for 10-12 minutes and let them cool fully on the sheet.

3. Can I freeze the dough?

Yes, shape the dough into balls, freeze, and bake straight from the freezer.

4. Can I substitute other nuts?

Yes, walnuts or almonds work well.

5. How thick should the glaze be?

It should be smooth and spreadable; adjust with milk if necessary.

6. How can I make the glaze thicker?

Add more powdered sugar for a thicker glaze.

7. Can I use a stand mixer?

Yes, both a stand mixer and hand mixer work well for the dough.

8. Can I add other spices?

Yes, ground nutmeg or allspice complements the cinnamon well.

9. Can I omit the cinnamon?

Yes, but the cookies may taste a little less warm.

10. How can I make these more festive?

Add sprinkles or drizzle with extra maple syrup for a more festive look.

Conclusion

These maple cookies with a maple glaze are a delightful, simple treat that brings the warmth of fall into every bite. Whether served at a holiday gathering or enjoyed with your afternoon coffee, they’re sure to impress.