Lazy No-Chop Tuna Salad

Why You’ll Love This Recipe

You’ll love this recipe because it’s incredibly simple and fast, requiring zero chopping. The unique twist comes from using dill pickle relish instead of chopped pickles, adding a burst of flavor without the hassle. It’s a great make-ahead meal prep option, and you can customize it with your favorite ingredients for a personalized touch.

Ingredients

• 2 (5-ounce) cans of tuna packed in water, drained
• ½ cup mayonnaise (or preferred mayo substitute)
• 2 tablespoons dill pickle relish, drained
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• 1 teaspoon Dijon mustard (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Drain the canned tuna and place it in a large bowl. Use a fork to flake the tuna into smaller pieces.
2. Add the mayonnaise, dill pickle relish, garlic powder, onion powder, salt, black pepper, and Dijon mustard (if using).
3. Mix everything together until well combined. Taste and adjust the seasoning as needed.
4. Serve the tuna salad on bread for sandwiches, in lettuce wraps, or enjoy it on its own.

Servings and Timing

• Servings: Makes 3 servings
• Prep Time: 5 minutes

Variations

• Greek Yogurt Substitute: Replace mayonnaise with Greek yogurt for a lighter version.
• Spicy Tuna Salad: Add some sriracha or chopped jalapeños for a spicy kick.
• Herbs: Try adding fresh dill or parsley for extra flavor.

Storage/Reheating

• Storage: Store any leftover tuna salad in an airtight container in the refrigerator for up to 3 days.
• Reheating: This tuna salad is best served cold and does not require reheating.

FAQs

Can I use Greek yogurt instead of mayo?

Yes, you can use Greek yogurt for a healthier alternative, though it will change the texture and flavor.

What kind of tuna should I use?

Wild-caught albacore tuna packed in water is preferred for the best taste and sustainability.

Can I make this tuna salad in advance?

Yes! It’s a great make-ahead meal. Store it in the fridge for up to 3 days.

Can I add vegetables to this recipe?

If you prefer veggies, you can add diced celery or onions, but it will no longer be a no-chop recipe.

How do I make this tuna salad spicier?

Add sriracha or chopped jalapeños to give it a spicy kick.

Can I use sweet pickle relish instead of dill?

Dill pickle relish is recommended for its tangy flavor, but sweet pickle relish can be used if you prefer a sweeter taste.

Is this recipe gluten-free?

Yes, the tuna salad itself is gluten-free. Be mindful of your bread choice if you’re using it for sandwiches.

Can I use canned tuna in oil instead of water?

Yes, canned tuna in oil can be used, but it will have a slightly different flavor and texture.

How do I make a tuna melt with this recipe?

Simply spread the tuna salad on bread, top with cheese, and grill until the cheese is melted and golden brown.

How many calories does this tuna salad have?

It’s about 300-400 calories per serving, depending on the amount of mayo used.

Conclusion

This Lazy No-Chop Tuna Salad is the ultimate quick and easy meal when you're short on time or just want something simple. With no chopping required and minimal ingredients, it’s a versatile recipe that can be customized to suit your tastes. Whether for meal prep or a quick lunch, this tuna salad is sure to become a staple in your kitchen.