Kentucky Butter Cake Cookies

Why You’ll Love This Recipe

These cookies are a delightful twist on the traditional Kentucky Butter Cake, offering the same melt-in-your-mouth buttery richness in a much quicker, more portable form. They're perfect for any occasion, from holiday trays to an afternoon snack, and are quick to make without sacrificing any of the flavor. Plus, they stay soft for days, tasting even better as the flavors settle.

Ingredients

For the cookies:

• 1 box white cake mix

• 2 eggs, whisked

• ⅓ cup butter, melted

For the glaze:

• ¼ cup butter

• ½ cup granulated sugar

• 1 tablespoon water

• 1 teaspoon vanilla

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the dough: Combine the cake mix, eggs, and melted butter in a large mixing bowl. Stir until a thick dough forms.

3. Scoop and bake: Using a cookie scoop, place dough onto the prepared baking sheet, spaced 2 inches apart. Bake for 7-8 minutes.

4. Cool the cookies: Let the cookies cool on the baking sheet for 4-5 minutes, then transfer them to a wire rack.

5. Make the glaze: In a saucepan, melt butter, sugar, water, and vanilla. Whisk for about 4 minutes until smooth.

6. Glaze the cookies: Spoon about 1 teaspoon of glaze over each cookie, spreading it with the back of the spoon. Let it set before serving.

Servings and Timing

• Servings: About 18-20 cookies

• Prep Time: 10 minutes

• Cook Time: 7-8 minutes

• Total Time: 20-25 minutes

Storage/Reheating

• Room Temperature: Store cookies in an airtight container for up to 5 days.

• Refrigeration: Not necessary, but they’ll last up to a week if chilled.

• Freezing: Freeze the unglazed cookies for up to 2 months. Thaw before glazing.

• Reheating: Microwave for 10-15 seconds to restore their softness.

FAQs

1. Can I use a different cake mix flavor?

Yes! Yellow cake mix works well for a richer, more buttery flavor.

2. Can I make these ahead of time?

Absolutely! Bake the cookies a day ahead and glaze them just before serving.

3. How do I make them extra soft?

Avoid overbaking—take them out while still slightly underdone.

4. Can I use margarine instead of butter?

Margarine can work in a pinch, but butter provides the best flavor and texture.

5. Why does my glaze look separated?

Make sure to whisk continuously as it heats. If separated, whisk vigorously to bring it back together.

6. Can I add other extracts?

Try adding almond extract for a subtle nutty twist.

7. Can I freeze these cookies?

Yes, freeze the unglazed cookies, and they can be stored for up to 2 months.

8. What if my cookies are too sticky?

If the dough sticks to your hands, chill it for 10-15 minutes before scooping.

9. Can I use a different glaze?

You can try a lemon glaze or a cream cheese frosting for a different twist.

10. How can I make them more decadent?

For extra richness, use browned butter in the dough instead of regular melted butter.

Conclusion

Kentucky Butter Cake Cookies bring all the deliciousness of the beloved Southern cake into a soft, chewy cookie form. Quick to make, buttery, and irresistible with their sweet glaze, these cookies are perfect for any occasion. Whether you’re preparing for a party, holiday, or just a treat for yourself, this recipe will not disappoint.

Print

Kentucky Butter Cake Cookies

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Kentucky Butter Cake Cookies combine the rich, buttery flavor of the classic cake in a soft, chewy cookie topped with a sweet vanilla glaze. They are quick to make and perfect for any occasion, from holiday gatherings to an afternoon snack. The irresistible buttery goodness will have everyone coming back for more.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 7-8 minutes
• Total Time: 20-25 minutes
• Yield: 18-20 cookies
• Category: Dessert, Cookies
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

For the cookies:

1 box white cake mix

2 eggs, whisked

⅓ cup butter, melted

For the glaze:

¼ cup butter

½ cup granulated sugar

1 tbsp water

1 tsp vanilla

Cook Mode Prevent your screen from going dark

Instructions

• Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• Mix the dough: In a large mixing bowl, combine the cake mix, eggs, and melted butter. Stir until a thick dough forms.

• Scoop and bake: Using a cookie scoop, place dough onto the prepared baking sheet, spaced about 2 inches apart. Bake for 7-8 minutes.

• Cool the cookies: Let the cookies cool on the baking sheet for 4-5 minutes, then transfer them to a wire rack.

• Make the glaze: In a saucepan, melt butter, sugar, water, and vanilla. Whisk for about 4 minutes until smooth.

• Glaze the cookies: Spoon about 1 teaspoon of glaze over each cookie, spreading it with the back of the spoon. Allow the glaze to set before serving.

Notes

• To store, keep the cookies in an airtight container at room temperature for up to 5 days.

• You can freeze the unglazed cookies for up to 2 months. Thaw them before glazing.

• If the dough is too sticky, chill it for 10-15 minutes before scooping.