Homemade Oatmeal Cream Pies

Why You’ll Love This Recipe

Homemade oatmeal cream pies bring a nostalgic twist to a beloved classic. With soft, chewy oatmeal cookies and a sweet, creamy filling, these treats are a delightful blend of textures and flavors. Unlike their store-bought counterparts, these homemade versions offer a fresher taste and can be customized to suit your preferences. They're perfect for sharing with loved ones or enjoying as a personal indulgence.

Ingredients

• 1 cup unsalted butter, softened

• 1 cup packed light brown sugar

• ½ cup granulated sugar

• 2 large eggs

• 1½ teaspoons pure vanilla extract

• 1½ cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• ½ teaspoon salt

• 3 cups old-fashioned rolled oats

• 1½ cups mini chocolate chips (optional)

For the filling:

• 1 cup unsalted butter, softened

• 2 cups powdered sugar

• 1 teaspoon pure vanilla extract

• 2 tablespoons heavy cream

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4. Whisk together the flour, baking soda, cinnamon, and salt in a separate bowl.

5. Gradually add the dry ingredients to the wet mixture, mixing until combined.

6. Stir in the oats and chocolate chips (if using).

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 10–12 minutes, or until the edges are golden brown.

9. Cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

10. For the filling, beat together the butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.

11. Assemble the pies by spreading a generous amount of filling onto the flat side of one cookie and sandwiching it with another.

Servings and Timing

• Servings: Approximately 24 sandwich cookies

• Prep Time: 15 minutes

• Cook Time: 10–12 minutes

• Total Time: 30 minutes

Variations

• Add-ins: Incorporate raisins, chopped nuts, or shredded coconut into the cookie dough for added texture and flavor.

• Spices: Experiment with spices like nutmeg or allspice to customize the taste.

• Filling Flavors: Flavor the cream filling with cocoa powder, cinnamon, or a splash of maple syrup for a unique twist.

Storage/Reheating

• Storage: Store the assembled oatmeal cream pies in an airtight container at room temperature for up to 3 days.

• Freezing: Freeze the cookies and filling separately. Once cooled, wrap the cookies tightly and freeze for up to 2 months. When ready to serve, thaw and assemble with the filling.

FAQs

How can I make the cookies chewier?

For chewier cookies, slightly underbake them and allow them to cool on the baking sheet.

Can I use quick oats instead of old-fashioned oats?

Old-fashioned oats provide a better texture, but quick oats can be used in a pinch.

How do I prevent the cookies from spreading too much?

Ensure the dough is chilled before baking to maintain the cookie shape.

Can I make the filling ahead of time?

Yes, the filling can be prepared in advance and stored in the refrigerator for up to 2 days.

How do I make the cookies crispier?

Bake the cookies a minute or two longer and allow them to cool completely for a crispier texture.

Can I use margarine instead of butter?

Butter provides the best flavor and texture, but margarine can be substituted if necessary.

How do I know when the cookies are done?

The edges should be golden brown, and the centers should look set but slightly soft.

Can I add chocolate chips to the filling?

Yes, folding in mini chocolate chips can add a delightful crunch to the filling.

How do I make mini oatmeal cream pies?

Scoop smaller portions of dough and bake for a shorter time to create bite-sized treats.

Can I use a different type of flour?

All-purpose flour is recommended for the best texture, but whole wheat flour can be used for a heartier flavor.

Conclusion

Homemade oatmeal cream pies are a delightful treat that combines the comforting flavors of oats and cinnamon with a sweet, creamy filling. Whether enjoyed as an afternoon snack or a special dessert, these pies are sure to bring joy to any occasion. Their versatility allows for endless variations, making them a timeless favorite in many households.