Why You’ll Love This Recipe
These garlic butter steak bites are perfect for those craving a flavorful, juicy steak without spending too much time in the kitchen. Made with simple ingredients like ribeye steak, garlic, and rosemary, this dish is both fancy and easy. It’s ideal for a quick weeknight dinner or special occasions, as it’s ready in just under 30 minutes. The combination of tender steak cooked in a garlic butter sauce gives each bite an irresistible savory flavor that will keep you coming back for more.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound ribeye steak, pounded to ½" thickness and cut into 1.5" cubes
- Salt and black pepper, to taste
- 3 tablespoons olive oil
- 5 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon dried rosemary
- Fresh parsley, for garnish
Directions
- Season the steak with salt and black pepper to taste on all sides. Set it aside.
- Heat a large pan over medium-high heat for 2-3 minutes. Add olive oil and heat for an additional minute.
- Add the steak cubes to the pan and cook for 3-4 minutes, turning occasionally until browned on all sides. Remove the steak and set it aside.
- In the same pan, melt butter. Scrape the bottom of the pan to loosen the browned bits. Add garlic and rosemary, stirring until fragrant (about 30 seconds).
- Return the steak bites to the pan and baste them with the garlic butter sauce for 1-2 minutes for medium-rare steak. Cook longer for more well-done steak.
- Remove from heat and season with additional salt and pepper. Garnish with fresh parsley before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Herbs: Swap rosemary for thyme for a slightly different flavor.
- Spices: Add a pinch of smoked paprika or cumin for a smoky touch.
- Alternative Steak: Sirloin or tenderloin can be substituted for ribeye.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. To reheat, use a pan over medium heat for 5 minutes or microwave with a bit of water or broth for 1-2 minutes.
FAQs
How do I make steak bites more tender?
Ensure you're using a tender cut like ribeye and cook them on high heat for a short amount of time to avoid overcooking.
Can I use a different steak cut?
Yes, sirloin or tenderloin work well, but make sure the steak is cut to about ½" thickness for even cooking.
How do I know when the steak bites are done?
For medium-rare, cook for about 4 minutes per side. Adjust time for your preferred doneness.
Can I freeze the cooked steak bites?
Yes, place the cooked steak bites in an airtight container and freeze for up to 3 months.
What other seasonings can I use for steak bites?
Try adding a touch of paprika, garlic powder, or onion powder for additional flavor.
Is there an alternative to butter in this recipe?
You can use ghee or a combination of olive oil and butter for a lighter option.
Can I make this recipe in advance?
While best served fresh, you can prep the steak and sauce ahead of time and store them separately until you're ready to cook.
How can I make this dish spicier?
Add crushed red pepper flakes or cayenne pepper to the garlic butter sauce.
Can I use a non-stick pan?
Yes, a non-stick pan is a great alternative if you don’t have a cast iron skillet.
Can I serve this with a side dish?
These steak bites pair well with creamy mashed potatoes, rice, or a fresh salad.
Conclusion
Garlic butter steak bites are a perfect balance of rich flavors and tender meat, making them a delightful addition to any dinner. Whether you're cooking for a special occasion or looking for a quick weeknight meal, this recipe provides a quick and easy way to enjoy a delicious steak. Try it out and watch it become a favorite in your recipe collection!
Garlic Butter Steak Bites Recipe
These Garlic Butter Steak Bites are quick, easy, and bursting with savory flavors. Tender ribeye steak cubes cooked in a rich garlic butter sauce with rosemary will satisfy any steak lover. Ready in under 30 minutes, this recipe is perfect for busy weeknights or special occasions. Serve with your favorite sides and enjoy a restaurant-quality meal at home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound ribeye steak, pounded to ½" thickness and cut into 1.5" cubes
- Salt and black pepper, to taste
- 3 tablespoons olive oil
- 5 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon dried rosemary
- Fresh parsley, for garnish
Instructions
- Season the steak cubes with salt and black pepper on all sides. Set aside.
- Heat a large pan over medium-high heat for 2-3 minutes. Add olive oil and heat for another minute.
- Add the steak cubes to the pan and cook for 3-4 minutes, turning occasionally until browned on all sides. Remove from the pan and set aside.
- In the same pan, melt the butter and scrape the bottom of the pan to loosen any browned bits.
- Add the garlic and rosemary to the pan, stirring for 30 seconds until fragrant.
- Return the steak bites to the pan and baste them with the garlic butter sauce for 1-2 minutes, or longer for well-done steak.
- Remove from heat and season with additional salt and pepper. Garnish with fresh parsley before serving.
Notes
- For a different flavor, substitute rosemary with thyme.
- Add a pinch of smoked paprika or cumin for a smoky touch.
- If preferred, substitute ribeye with sirloin or tenderloin for a leaner option.
- This recipe can be customized by adding other spices like garlic powder or onion powder.
- To make it spicier, add crushed red pepper flakes or cayenne pepper.
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