Easy Strawberry Shortcake Stacks

Why You’ll Love This Recipe

These strawberry shortcake stacks are a fun, simple dessert that brings a fresh, fruity twist to the classic strawberry shortcake. With layers of delicious strawberry cookies, whipped cream, and fresh strawberries, these stacks are a crowd-pleasing treat for any occasion. Perfect for parties, brunches, or just a sweet indulgence, they are as visually stunning as they are tasty. Plus, they’re easy to customize with your favorite fruits, so you can experiment with peaches, blackberries, or even cherries!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups flour
• 2 cups butter (softened)
• ½ cup + 2 tablespoons powdered sugar
• ½ teaspoon salt
• 2 cups sliced strawberries
• 1 cup heavy cream
• 1 teaspoon vanilla extract (clear)

Directions

1. For the Strawberry Shortcake Cookies:

   • Combine flour, butter, ½ cup powdered sugar, and salt in a mixing bowl. Beat until the mixture is fully combined.
   • Roll the dough out to about ½-inch thickness.
   • Using a 2-3 inch cookie cutter, cut out cookies and place them on parchment paper.
   • Bake in a preheated oven at 350°F for 20-22 minutes or until the cookies are lightly golden.
   • Remove from the oven and let them cool.

2. For the Whipped Topping:

   • Using a mixer and a whisk attachment, whip the heavy cream until stiff peaks form.
   • Beat in the vanilla extract and 2 tablespoons of powdered sugar, then whisk until peaks form again.
   • Refrigerate the whipped topping until ready to assemble the stacks.

3. Assembling the Stacks:

   • Place a cooled cookie on a plate, top with sliced strawberries and whipped topping, then repeat the layers.
   • Finish with a fresh strawberry on top.

Servings and Timing

• Servings: 6 strawberry shortcake stacks
• Prep Time: 20 minutes
• Cook Time: 42 minutes
• Total Time: 1 hour 2 minutes

Variations

• Experiment with different fruits like peaches, cherries, or blackberries instead of strawberries for a unique twist.
• Add a sprinkle of powdered sugar or a drizzle of chocolate sauce to the top for extra flair.

Storage/Reheating

• These strawberry shortcake stacks are best served fresh, but if you have leftovers, store the individual components separately:
  • Cookies: Store in an airtight container at room temperature for up to 3 days.
  • Whipped topping: Store in the refrigerator for up to 2 days.
  • Strawberries: Store in a covered container in the fridge for up to 2 days.

Reassemble the stacks just before serving to avoid sogginess.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the components in advance and assemble them just before serving for the best presentation.

2. Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture and flavor, but frozen strawberries can be used in a pinch. Just make sure to thaw and drain them to avoid excess moisture.

3. Can I use a different type of cream for the whipped topping?

You can use non-dairy whipped cream or even a whipped mascarpone mixture if you prefer a different taste or texture.

4. How do I store leftover whipped cream?

Store the leftover whipped cream in an airtight container in the refrigerator for up to 2 days.

5. Can I make these without a cookie cutter?

Yes, you can shape the dough by hand or use a glass to cut out circular shapes if you don’t have a cookie cutter.

6. How do I prevent the cookies from getting soggy?

Assembling the stacks right before serving is key to keeping the cookies crisp. You can also serve the whipped topping and strawberries separately and let guests assemble their own stacks.

7. Can I add other flavors to the cookies?

Absolutely! You can infuse the cookie dough with lemon zest, almond extract, or even cinnamon for a flavorful twist.

8. Is there a way to make these stacks gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the packaging for any additional adjustments needed.

9. Can I use whipped topping from a can instead of making my own?

While homemade whipped cream adds a rich flavor, canned whipped topping can be used as a time-saver if you're in a rush.

10. What’s the best way to serve these strawberry shortcake stacks at a party?

To keep the stacks neat and tidy for a large group, pre-assemble them in individual portions and serve them in cups or on small plates for easy handling.

Conclusion

These strawberry shortcake stacks are a delightful and customizable dessert that adds a touch of elegance and sweetness to any occasion. With simple ingredients and easy-to-follow steps, they’re perfect for both beginner and experienced bakers. Whether you're serving them at a brunch or surprising someone with a homemade treat, these stacks are sure to be a hit!