Easy Homemade Waffles Recipe

Why You’ll Love This Recipe

This homemade waffle recipe delivers perfect waffles that are crispy on the outside and light on the inside. It’s a quick and easy recipe that beats frozen waffles any day, and you can even store extra waffles for later use. The mix of simple ingredients and easy preparation makes it a go-to for weekend mornings or whenever you're craving a warm, comforting breakfast.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the dry waffle mix:

• All-purpose flour
• Baking powder
• Sugar
• Kosher salt

For the wet ingredients:

• Eggs
• Milk
• Melted butter
• Vanilla extract

Directions

1. In a large bowl, mix the dry ingredients together (flour, baking powder, sugar, and salt).
2. In another bowl, whisk the wet ingredients (eggs, milk, melted butter, and vanilla extract).
3. Pour the wet ingredients into the dry ingredients and whisk until combined. Let the batter rest for a few minutes while you preheat your waffle iron.
4. Preheat the waffle iron and spray it lightly with cooking spray (only the first batch).
5. Pour the batter into the waffle iron and cook until golden brown. Remove the waffles and repeat the process with the remaining batter.
6. Serve warm with your favorite toppings such as syrup, whipped cream, or fresh fruit.

Servings and Timing

• Servings: 4-6 waffles (depending on the size of your waffle iron)
• Prep Time: 5 minutes
• Cook Time: 5 minutes per batch
• Total Time: 15-20 minutes

Variations

• Add chocolate chips, berries, or nuts to the batter for extra flavor.
• Substitute the milk for buttermilk to create a richer, tangier taste.
• Use cinnamon or other spices for a spiced waffle variation.
• For a healthier twist, swap out the all-purpose flour with whole wheat flour or almond flour.

Storage/Reheating

• To store waffles: Allow the waffles to cool completely and place them in a freezer bag with wax paper between each waffle to prevent sticking.
• To reheat: Heat the frozen waffles in a toaster, toaster oven, or in the oven at 350°F. Cover with foil to keep them from drying out.

FAQs

1. Can I make the waffle batter ahead of time?

Yes, you can prepare the dry ingredients in advance and store them in a sealed container. When ready, just add the wet ingredients and proceed with the recipe.

2. How can I make my waffles extra crispy?

Ensure that your waffle iron is preheated properly before adding the batter. For extra crispiness, you can also spray the waffle iron lightly with cooking spray.

3. Can I freeze leftover waffles?

Absolutely! Let the waffles cool completely before storing them in the freezer. They will stay fresh and can be reheated later.

4. Can I use a Belgian waffle maker for this recipe?

Yes, this recipe works well with a Belgian waffle maker. Just be sure to adjust the cooking time accordingly.

5. What’s the best way to top my waffles?

Toppings are endless! Fresh fruit, syrup, whipped cream, chocolate chips, or even a scoop of vanilla ice cream make great additions.

6. Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be substituted for a more nutritious option. The waffles will be a bit denser, but still delicious.

7. How can I add flavor to the waffles?

You can add flavor by incorporating spices like cinnamon or nutmeg, or by mixing in chocolate chips or fresh berries.

8. Can I make these waffles dairy-free?

Yes, you can use a non-dairy milk substitute like almond or oat milk and replace the butter with a dairy-free alternative.

9. How do I keep waffles warm while making more?

Place the cooked waffles on a baking sheet in a preheated oven at 200°F to keep them warm while you cook the rest of the batch.

10. How can I make these waffles healthier?

To make the waffles healthier, consider using whole wheat flour, reducing the sugar, and adding fruits like mashed bananas or berries for natural sweetness.

Conclusion

Homemade waffles are a simple and satisfying breakfast that everyone will enjoy. With a few basic ingredients and easy steps, you can create crispy, fluffy waffles that are better than any store-bought option. Customize your toppings, freeze extras for later, and make this recipe a regular part of your breakfast routine.